腦漿橘凍布丁、嚇破膽蜜橘泡芙...甜點名稱一個比一個可怕啊！（#艾蜜莉在汐止）
▍STYLE IG追起來
https://bit.ly/2X9uO51
全聯福利中心
we sweet布丁 在 udnSTYLE Facebook 的最讚貼文
同時也有17部Youtube影片，追蹤數超過126萬的網紅sandy mandy，也在其Youtube影片中提到，試做了4個TikTok超夯的懶人甜點，竟然全都只需要2個材料！ 想知道好不好吃？能不能做？快看影片就知道啦～ 甜點： 1. 棉花糖慕斯：棉花糖40g/ 牛奶200g 2. 松露巧克力：煉乳250g/ 可可粉100g 3. Oreo馬克杯蛋糕：4個Oreo餅乾/ 4大匙牛奶 4. 果凍布丁：軟糖25g...
we sweet布丁 在 YummyDay 美味日子 Facebook 的精選貼文
乳酪控開吃！「We Sweet X kiri法式乳酪」4度攜手(≧▽≦)(≧▽≦)
本次新品推「第五種乳酪蛋糕」、「羅馬生乳包」別錯過！！！
「法式乳酪藍莓布丁」也超療癒～採用法國kiri鮮奶油乳酪❤️❤️
香醇奶香與清爽布丁底層加入藍莓醬🫐增加清爽感～
超夯的一塊乳酪蛋糕、法式乳酪藍莓大福、法式經典原味千層再度回歸✨✨
大大滿足起司控的胃😍😍😍
📍全聯福利中心
一塊乳酪蛋糕 售價：69元
第五種乳酪蛋糕 售價：79元
羅馬生乳包 售價：119元
法式二次方乳酪蛋糕 售價：99元
法式乳酪藍莓布丁 售價：59元
法式乳酪藍莓大福 售價：59元
🖼📷Pictures & Videos : Yummyday 美味日子
更多好吃好玩快搜尋Instragram👉yummyday_tw
Yummyday官方LINE@：@lzr8984c
#yummyday台灣
想與我們分享美食請標註 #yummyday
we sweet布丁 在 YummyDay 美味日子 Facebook 的最佳解答
乳酪控開吃！「We Sweet X kiri法式乳酪」4度攜手(≧▽≦)(≧▽≦)
本次新品推「第五種乳酪蛋糕」、「羅馬生乳包」別錯過！！！
「法式乳酪藍莓布丁」也超療癒～採用法國kiri鮮奶油乳酪❤️❤️
香醇奶香與清爽布丁底層加入藍莓醬🫐增加清爽感～
超夯的一塊乳酪蛋糕、法式乳酪藍莓大福、法式經典原味千層再度回歸✨✨
大大滿足起司控的胃😍😍😍
📍全聯福利中心
一塊乳酪蛋糕 售價：69元
第五種乳酪蛋糕 售價：79元
羅馬生乳包 售價：119元
法式二次方乳酪蛋糕 售價：99元
法式乳酪藍莓布丁 售價：59元
法式乳酪藍莓大福 售價：59元
🖼📷Pictures & Videos : Yummyday 美味日子
更多好吃好玩快搜尋Instragram👉yummyday_tw
Yummyday官方LINE@：@lzr8984c
#yummyday台灣
想與我們分享美食請標註 #yummyday
we sweet布丁 在 sandy mandy Youtube 的精選貼文
試做了4個TikTok超夯的懶人甜點，竟然全都只需要2個材料！
想知道好不好吃？能不能做？快看影片就知道啦～
甜點：
1. 棉花糖慕斯：棉花糖40g/ 牛奶200g
2. 松露巧克力：煉乳250g/ 可可粉100g
3. Oreo馬克杯蛋糕：4個Oreo餅乾/ 4大匙牛奶
4. 果凍布丁：軟糖25g/ 牛奶75g
💻影片中使用的筆電機型：HP Pavilion x360 Convert 14-dh1038TX
（附手寫筆）
Hi guys, we’re back! Today we tried 4 viral TikTok recipes! Check out our video to see if they taste good!
1. marshmallow mousse: marshmallow 40g/ milk 200g
2. chocolate truffles: condensed milk 250g/ cocoa powder 100g
3. Oreo mug cake: 4 Oreo cookies/ 4 tbsp. of milk
4. Jelly pudding: jelly candy 25g/ milk 75g
#HP #翻轉筆電 #Pavilionx360
#trying #TikTok #viral #recipes #food
we sweet布丁 在 黃氏兄弟開箱頻道 Youtube 的最佳貼文
全天下的媽媽都辛苦了❤️
在這個特別的一天記得要和你們的家人好好說聲謝謝唷～
（平常表達你們的感謝也是很重要的🤪）
讓我們一起做個有溫度的人🥰
【密室逃脫】在新莊體育館被殭屍追！一邊逃跑一邊解謎超刺激，瑋瑋瘋狂尖叫https://youtu.be/btr_awIYjIQ
【好市多新品】網友激推！好市多必買TOP5，瑋瑋讚嘆這款CP值超高😳https://youtu.be/imEHEVY8ctw
IG 追蹤 👉huangbrotherss
FB 專頁👉https://goo.gl/UcZf4Y
瑋瑋 IG 👉 weiii1008
哲哲 IG 👉 huang45490
👉 喜歡拍試吃、新品、搞怪、整人影片、美食、實驗、桌遊、黑暗料理(?)、活動、訪問
( 呃....就是生活中想拍什麼就拍什麼www )
► 新歌搶先聽：https://youtu.be/VdULKZtwwH8
► 主頻道連結 ：https://goo.gl/rsw37E
► 遊戲頻道連結 : https://reurl.cc/ebAZW
► 追蹤臉書專頁、IG 關注我們動態
► 記得訂閱分享還有開啟鈴鐺喔
#全聯 #母親節 #一週限定
#黃氏兄弟開箱頻道
we sweet布丁 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make a super silky and rich dessert: Classic Petit Pot French Pudding (Crème Au Chocolat).
If you're looking for a delicious and super easy chocolate dessert, or you are searching for a way to use up your egg yolk, then you must try this recipe. We recommend this french pudding strongly, it’s really delicious, you'll be amazed how the simplest ingredients can make such a rich and creamy texture. By the way, it’s gluten-free.
This french pudding is rich, creamy and wonderful. The silky and rich texture is a little like chocolate mousse and chocolate custard. Chill in the fridge for at least 2 hours or overnight before serving is the best way to enjoy it. A tasty addition is to top with a dollop of whipped cream and garnished with some chocolate shaving. This recipe’s idea is from French chef Joël Robuchon, but we’ve reduced the amount of sugar and added rum to make it more flavor. Hope you like. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/gSMd-TIBr-Y
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How to make Crème Au Chocolat French Pudding
Here is the Crème Au Chocolat French Pudding Recipe
☞ Yield: Serve 5, we use 140ml pudding cup
✎ Ingredients
milk 150ml
whipping cream 200ml
70％ bittersweet chocolate 100g
egg yolk 3
granulated sugar 60g
rum 5g
*You can garnish with whipped cream and shaving chocolate
✎ Instructions
1. Cut the chocolate into small chunks.
2. In a saucepan, slowly cook the whipping cream and milk over medium-low heat, and stir continuously until simmer but not boiling. Remove from heat.
3. Add chocolate chunks into the saucepan, stir occasionally until the chocolate is melted and the mixture is smooth and fully incorporated.
4. In a large mixing bowl, add 3 egg yolks, sugar and rum ,whisk together until mixed well.
5. Pour 1/3 chocolate mixture into the egg mixture, gently whisk.
6. Slowly add the rest of the chocolate mixture while continuously whisking.
7. Sieve the mix into a jug. Then fill the pudding mixture to 2/3 height of the cup. It’s about 80ml.
8. Next, fill room temp water into the baking dish to the level of 1/2 of the height of the chocolate mixture.
9. Preheat the oven to 160C, bake for 35~40 minutes.
10. Once baked, carefully remove the cups from the baking dish. Let cool completely before covering with wrap and refrigerating.
11. Chill for at least 2 hours before serving or overnight. For serving, you can top with whipped cream and chocolate shaving.
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Chapter:
00:00 opening
00:34 Ingredients
01:09 Chocolate, cook milk and whipping cream
03:02 make chocolate ganache
03:51 make chocolate pudding mixture
06:28 water bath
07:46 baking temp and time
07:53 taste
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#CrèmeAuChocolat
#FrenchDesserts
#easydessert
More Info:
https://www.sweet-dumpling.com
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https://www.facebook.com/sweet.dumpling.studio/
