關於 what is vegetarian in japanese ，我們在網路上蒐集到這些相關的討論、資訊與評價

精進料理係日本傳統嘅佛教飲食方式，一餐入面有齊前菜，炸物，湯，飯同甜品，而且全部都係素食。精進料理最吸引人嘅地方除咗係食物嘅味道同賣相之餘，呢個料理背後個種一心一意，專注烹調嘅態度，令到煮嘢食都可以好似一種修行。

Shojin cuisine is a traditional Japanese Buddhist diet that consists of a multicourse of plant- and legume-based dishes. What makes Shojin cuisine special is its principle and philosophy. From the ingredients you choose, to the way you cook, and also the way you enjoy the meal—every little thing matters. It is crucial to be present and concentrate on your food in every Shojin meal, that is why guests are always encouraged to remain quiet throughout the meal so that they can enjoy the food slowly and deliberately.

>> Jeffrey's Vegetarian Lifestyle 🌱

#plantbased #japanese #shojin #精進料理 #shooting #dolcevita

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澳門｜我行我素

「我行我素」是一家在澳門新開的西式素食店（蛋奶素），位於十月初五日街，很喜歡這街名，因為讓我想起「初哥哥」（一部經典香港電視劇男主角的名字），香港人應該都非常愛！

店內裝潢走工業風，最近新開的店都走這種調子，蠻喜歡的，簡潔、小清新！首先點了一個青醬意大利麵，很快就被清盤了，不是因為很餓，是因為實在太...太..太好吃了，豆乳味很香，青醬很濃郁，搭配得非常好～

南瓜燉飯雖看起來小小的，可是很有飽足感，南瓜是用日本南瓜，感覺挺新鮮的。滋味小食拼盤有炸薯條、炸洋蔥圈和炸杏鮑菇，最喜愛一定是杏鮑菇，很脆很有口感！小食有配兩款醬汁，其中一款是有蜂蜜的，大家要問清楚喔～

最後還額外點了一個焗釀大蘑菇，雖然也算不錯，可是上面的純素芝士沒有和波特大蘑菇融為一體，吃起來沒有想像的好吃

整體來說，「我行我素」算是蠻不錯的西式料理，而且環境很舒服，店員有講中文和英文的，如果店員能更了解食物裡所用的食材會更好喔～

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青醬松子豆乳意大利麵 $68
Soya Pesto Spaghetti with Pine nut
濃香南瓜燉飯 $70
Pumpkin Risotto
滋味小食拼盤 配特調醬汁 $62
Snacks Combo
焗釀大蘑菇（純素芝士）$48
Stuffed and baked Portabello Mushroom
//

"VEGA VEGA" is a Western-style vegetarian restaurant which is newly opened in Macau. One more place to visit in Macau!

The interior decoration of the restaurant is more like an industrial style. Simple and Fresh! I first ordered a Soya Pesto Spaghetti, which was quickly cleared up, not because I was very hungry, because it was too... too.. too delicious, the soymilk and the green sauce was very rich, and it was very well matched~

Although the Pumpkin Risotto is small, it is full of satisfaction. The pumpkin is made of Japanese pumpkin and it feels very fresh. The Snacks Combo has French fries, fried onion rings and fried oyster mushrooms. My favorite one goes to fried oyster mushrooms, which is very crispy and tasteful! There are two kinds of sauces for the snacks combo, one of them has honey. You have to ask the staff~

I ordered an extra dish - Stuffed and baked Portabello Mushroom, although it was not bad, but the vegan cheese above did not blend with the Portabello Mushroom, it was a bit different from what I expected

On the whole, "VEGA VEGA" is a quite high quality Western Vegetarian Restaurant, and the environment is very comfortable. The staff members speak both Chinese and English. If the staff can understand the ingredients used in the food better, it will be more convenience to the customers~

Name: VEGA VEGA 我行我素
Address: 澳門十月初五日街9號利來大廈地下A座
Opening Hours: 11:30-21:30
Closed: Not Specified

#澳門找素

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台中｜純素大阪燒

京都之旅時沒辦法吃到純素大阪燒，居然被我在台中嚐到了！在同一條街上，好像前後都有好幾家日式料理，可我只衝著去 好泉澄-蔬食料理，因為它是一家蔬食日式料理店，料理有分全素、奶素和蛋素，菜單上都分別標示得非常清楚。

很久沒有吃過大阪燒了，所以非常興奮也期待了很久，果然沒讓我失望呢，很喜歡大阪燒上面配的純素蛋黃醬（美乃滋），還有超喜歡的海苔，不輸我以前吃過的大阪燒喔～

聽說這裡的豬排也是必點，所以分別又點了一個豬排定食和炸醬拌麵豬排，雖然都是豬排，風味完全不一樣呢，我更喜歡定食款，因為豬排上有我愛的蛋黃醬（美乃滋）和海苔，而最重要的是配的居然是超有營養的黃薑飯而不是白飯耶！

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日式大阪燒 NT150
Japanese Okonomiyaki
醬燒炸豬排定食 NT180
Pork Chops with Rice
炸醬拌麵炸豬排 NT180
Pork Chops with Fried Sauce Noodles
酥炸猴頭菇 NT90
Fried Monkey Head Mushroom
洛神花茶 NT25
Roselle Tea
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Vegan Okonomiyaki in Taichung

I couldn't time to find vegan Okonomiyaki during my trip to Kyoto, but I was so lucky to have it in Taichung! There seems to be several Japanese Cuisine on the same street, what makes this restaurant special? Because it is a Vegetarian Japanese Restaurant, they offer both vegan and vegetarian food which clearly marked on the menu.

I haven't had Okonomiyaki for a long time, so I am very excited and I have been looking forward to it. It really didn't let me down. I really like the vegan mayonnaise and my favorite seaweed on the top of the Okonomiyaki. It's even better than those Okonomiyaki that I had in the past.

I heard that the vegan pork chops here are also a must-eat dish, so I ordered one with rice and the other one with fried sauce noodles. Although they are all pork chops, the flavor is completely different. I prefer the one with rice because it has my favorite mayonnaise and seaweed on the pork chops, and the most important thing is that they use nutritious turmeric rice instead of white rice!!

【 好泉澄-蔬食料理 】
Address: 臺中市華美西街一段75-1號
Open: 11:30－14:00；17:00－20:30
Close: Monday

#台中素食 #純素大阪燒

Kyushu Jangara is a ramen restaurant in Tokyo that has vegan / vegetarian ramen AND pork ramen. We tried it out - see what it's like in my review!

LIST OF TOKYO RESTAURANTS WITH VEGGIE OPTIONS: https://www.cakeswithfaces.co.uk/japan/vegetarian-restaurants-in-japan/

MORE VEGETARIAN RESTAURANT VIDEOS: https://www.youtube.com/playlist?list=PL-YXkErUfa4k_Ze2CFe9ccbvYefWCUoE4

Kyushu Jangara is a perfect Japanese restaurant for vegans / vegetarians and meat-eaters travelling together (like us!). I had the vegan soy sauce ramen noodles, and Phil had the creamy pork tonkotsu. It's the closest vegetarian ramen I've had to regular ramen. It doesn't feel like a chain, but there are several branches in Tokyo. We went to the one in Ginza, but there are also restaurants in Harajuku, Akihabara, Ikebukuro, Akasaka, Nihombashi and a sister restaurant in Hamamutsucho. It's fairly cheap, the food's good and it's a great experience!
Details of the stores are here: http://kyushujangara.co.jp/shops/

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#ramen #vegan #vegetarian #tokyo

We have never tried this Chinese appetizer from Din Tai Fung until some of you asked if we could share a video on how to make it. Oh wow, thank you for the request. When we first tried it at Din Tai Fung, we finally know why some of you like it so much. It's a truly refreshing Chinese appetizer. We couldn't stop eating it. Good good good! Din Tai Fung charges S$5 for this dish but with this amount of money, you can actually make a huge portion.Try it and let us know what you think.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 2 pax

Blanch the following ingredients in boiling water
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60g of spiced beancurd - cut into strips
50g of fresh black fungus - cut into strips
20g of soyabean sprouts
20g of glass vermicelli (tang hoon)

Other ingredients (Mix with the above & leave the salad in the fridge for a minimum of 1 hour. The longer the better.
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5g of dried Japanese seaweed - rehydrated
3 tablespoons of light soy sauce
1 tablespoon of white rice vinegar
2 tablespoons of sesame oil
1 tablespoon of chilli oil

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If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

What it's like taking the train from Hakodate to Sapporo in Hokkaido, Japan, on the Super Hokuto Limited Express. Plus: ramen (& vegetarian ramen!) in Sapporo at Sapporo Ramen Kumakichi.

** Bullet train from Tokyo to Hakodate (the first part of the trip!) https://youtu.be/Bmbg-IxLJRg
** How to take the shinkansen: https://youtu.be/89_tv2LpitM

Hakodate is at the end of the bullet train (shinkansen) line in Hokkaido. It's 4 hours from Tokyo to Hakodate, then another 4 hours from to Sapporo, where we're going for the snow festival! See what it's like on an intercity express train in Japan, with snacks from the convenience store, snowy landscapes in February and then ramen in Sapporo's Ramen Alley, where you can get vegetarian/vegan vegetable ramen as well as pork.

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#hokkaido #japan #hakodate #sapporo