關於 whipped coffee without sugar ，我們在網路上蒐集到這些相關的討論、資訊與評價

超簡單🤍在家自製低卡漸層雲朵咖啡☁️熱量110kcal💚Whipped coffee without sugar😍 make your own coffee at home!
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每天最開心的時刻就是
製作一杯自己喜歡的咖啡
每天的咖啡都不一樣
專注的製作咖啡時候
會忘掉所有的煩惱
就只專注在當下
⁡
即溶咖啡打著打著就變成像雲朵的泡泡了
有種似曾相似的感覺
喔對
很像100次咖啡
只是沒加糖😬
喝起來有泡沫的樂趣
再灑一點抹茶粉～💚
明天想要來做抹茶司康。
⁡
你也是每天都要喝咖啡的人嗎？😄
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材料
+日本禮儀抹粉
+Milklab夏威夷豆奶300ml
+冰塊
+零卡甜菊液
+濃縮咖啡或黑咖啡
+鮮奶油5ml
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Ingredients
☁️matcha powder(https://iherb.co/LLd8KWV)
☁️ice cubes
☁️macadamia milk 300ml
☁️ stevia liquid sweetener （https://iherb.co/sUjKhGX)
☁️espresso
☁️whipping cream

Today’s good mood is sponsored by coffee ☕️😌

食材連結：
抹茶粉 matcha powder：https://iherb.co/LLd8KWV
夏威夷豆奶 macadamia milk：https://shv.varichonline.com/fm797
零卡甜菊液 0kcal stevia：https://iherb.co/sUjKhGX
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#matcha #matchalatte #matchalover #dalgonacoffee #dalgona #coffeeaddict #layered #whippedcoffee #coffeetime #coffeelover #drinks#homemade #homecafe #macadamia #homecafe #viral#explore #explorepage #抹茶#抹茶控 #抹茶拿鐵#100次咖啡#咖啡廳 #咖啡 #咖啡拉花 #拿鐵#飲料#療癒#咖啡控

🔥 แฟนๆ Starbucks เร่เข้ามาทางนี้ได้เลยจ้าาาาา

🎉 โปรดีๆ จาก Starbucks มาอีกแล้ววว กับโปรลดราคาเครื่องดื่มปั่นไซส์กลาง (ขนาด 16 ออนซ์) ราคาพิเศษเพียง 120 บาทเท่านั้น!! ร้อนๆ แบบนี้ ต้องสั่งปั่นเท่านั้น จัดโปรตั้งแต่ 14.00 น. จนถึงร้านปิด

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📅 ตั้งแต่วันนี้ - 17 พฤษภาคม 2563
⏰ ตั้งแต่เวลา 14.00 - เวลาร้านปิด
📍ที่ Starbucks ทุกสาขาที่ร่วมรายการ

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เงื่อนไข
* เครื่องดื่มแฟรบปูชิโน่ปั่นที่ร่วมรายการ ได้แก่ Signature Chocolate Cream Chip, Dark Brown Sugar with Coffee Jelly สูตรครีมและสูตรกาแฟ, Pink Peach Cream Blossom, Strawberry White Chocolate Blossom Cream, Caramel, Chocolate Cream Chip, Mocha, Espresso, Java Chip และ Green Tea Cream
* ใช้สิทธิ์ได้ที่ร้านสตาร์บัคส์ทุกสาขา ยกเว้นสาขาในสนามบิน, ภูเก็ต หาดป่าตอง, จังซีลอน, จังซีลอน 2, อ่าวนาง คลิฟฟ์ บีช กระบี่, กะตะ เซ็นเตอร์ กะรน ภูเก็ต, ลา ฟลอร่า ป่าตอง ภูเก็ต, ทไวไลท์ ออฟ บางลา, บานาน่า วอล์ค ภูเก็ต, เซ็นทรัลเฟสติวัล สมุย
* งดเสิร์ฟวิปครีมสำหรับบริการจัดส่ง
* ไม่สามารถใช้ร่วมกับรายการส่งเสริมการขายและส่วนลดอื่นๆ
* สงวนสิทธิ์ในการเปลี่ยนแปลงเงื่อนไขโดยไม่ต้องแจ้งให้ทราบล่วงหน้า

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***************************************
ติดตามโปรช่องทางอื่น ไม่ให้ตกโปร
กลับไปดูโปรเก่าๆ ทุกโปร : http://www.tidpro.net/
Twitter : http://www.twitter.com/tidpromo
Instagram : https://www.instagram.com/tidpromo
🔥 Starbucks fans, come this way.

🎉 Good promotion from Starbucks is coming again with promotion. Sale of medium blended drinks (size 16 oz) Special price for only 120 baht!! Hot like this, you need to order ride only. Promotion from 14.00 pm. . Till the shop close

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📅 From today-17 May 2563
⏰ from 14.00-shop time closed
At Starbucks all participating branches

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Conditions.
* Participating Crab Chino blended drinks include Signature Chocolate Cream Chip, Dark Brown Sugar with Coffee Jelly. Cream and coffee recipe, Pink Peach Cream Blossom, Strawberry White Chocolate Blossom Cream, Caramel, Chocolate Cream Chip, Mocha, Espresso , Java Chip and Green Tea Cream
* You can use your rights at Starb cuddle all branches except airport branches, Phuket, Patong Beach, Jungceylon, Jungceylon 2, Ao Nang Cliff Beach, Krabi, Kata Center, Karon. Phuket, Laflora Patong Phuket, Twilight of Bangla, Banana Walk Phuket, Central Festival cuddle Samui
* Refrain from serving whipped cream for delivery service.
* Cannot be combined with promotional items and other discounts.
* reserves the right to change conditions without prior notice.

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***************************************
Follow the promotion. Other channels won't let you fall for promotion.
Go back to see old promotions for every promotion: http://www.tidpro.net/
Twitter : http://www.twitter.com/tidpromo
Instagram: https://www.instagram.com/tidpromoTranslated

♡ Instagram : https://www.instagram.com/chelsea.chiang
🌟S u B s C r I b E ! 👉https://goo.gl/XXnKD1

Hello everyone! I'm Chelsea!
it's my first Home cafe compilation
thank you for tuning in!
i'm a coffee addict
I love making my own coffee so much
coffee and matcha makes me feel so happy everyday
so i want to share my joy with you
hope you like my video and try my recipe :)
don't forget to leave a comment
and sub if you love my channel :)
have a good day! xx

Chelsea

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Whipped coffee without sugar😍
make your own coffee at home!
it's so easy and healthy
helps you save money and calories :)
Today’s good mood is sponsored by coffee ☕️😌

Ingredients
☁️matcha powder : https://iherb.co/LLd8KWV
☁️stevia liquid sweetener : https://iherb.co/sUjKhGX
☁️Instant coffee : https://iherb.co/K6xsMEr
☁️oat milk：https://bit.ly/3vXM5O4
☁️almond milk：https://bit.ly/3gYITgC



#matcha #matchalatte #matchalover #dalgonacoffee #dalgona #coffeeaddict #layered #whippedcoffee #coffeetime #coffeelover #drinks#homemade #homecafe#homecafe
#aestheticvideo #aesthetictiktok #aestheticcompilation #aesthetic #coffee #drinks #compilation #homecafe #homecafeaesthetic #homecafecompilation #tiktok #tiktokcompilation

Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.

Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.

Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe

☞  Yield: Serve 5

✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g

✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.  
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/

Hi, everyone. :) Today we'll show you how to make a Japanese retro dessert : Showa-era style caramel custard pudding ( 昭和硬めプリン,Purin プリン).

Step back in time, a fluffy yellow custard pudding was coated with caramel sauce, top with whipped cream and red cherry. This purin (caramel custard pudding) was a popular dessert during Showa-era in Japan. But now it's back.

Showa style pudding is quite different from soft pudding, it has a smooth, firm, rich texture and deep egg custard flavor, the bittersweet caramel sauce is so balanced with the sweetness pudding and whipped cream. Of course it's perfect with a cup of tea or coffee.

In this recipe, we use more egg to make it more dense which includes the aroma and flavor of rum. It smells so good. Trust me, you will like it. Hope you like this old fashioned Japanese style purin. :-)

#stayhomewithme

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/f_RzW_i3LQI
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Showa Style Caramel Pudding Recipes
☞ Pudding cup is 140ml, can make 4 cups

Ingredients
✎ for the caramel
granulated sugar 50g
water 12g
hot water 25g

✎ for the pudding
egg 2
egg yolk 2
whole milk 165g
whipping cream 60g
granulated sugar 40g
rum 2g
*red cherries and whipped cream(Crème Chantilly) for garnish

Instructions

✎ Caramel:
1. Combine sugar and water in a heavy saucepan over medium-low heat without stirring until sugar has completely dissolved.
2. Bring to a boil. When the syrup begins to turn golden, reduce the heat to low, gently swirling the pan, continue to cook.
3. When syrup becomes honey color, remove from the heat and carefully add a pinch of salt and 25g hot water until incorporated. Be careful as this can spit.
4. Carefully pour caramel into glasses cups. Let cool and refrigerate for 10 minutes.

✎ Pudding:
1. In a medium bowl, add 2 eggs and 2 egg yolks, honey and sugar, whisk together until well combined. set aside.
2. In a small saucepan, pour milk, whipping cream and 40g sugar. heat it over medium-low heat, and gently stir until sugar is dissolved and temp reach 60ºC
3. Gradually pour warm milk and keep continue whisking until all ingredients are mixed well.
4. Add rum, stir well.
5. Strain pudding through fine-mesh strainer into bowl. And Set aside.

✎ Assemble
1. Pour the pudding mixture into the cups.
2. Place cups in a water bath, fill with boiling water halfway.
3. Preheat the oven on 120ºC, bake for 55~65 minutes, or until surface is set.
4. Let cool to room temperature and then refrigerate overnight.
5. Garnish with the whipped cream and put a red cherry on top. Enjoy.

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#CustardPudding
#JapaneseDessert
#eastrecipes