#throwback 去咗Henry 扒房試星期三限定威士忌pairing 3道菜晚餐（HK$1100/位），配上Kinahan's Irish Whiskey愛爾蘭威士忌，仲同 柳俊江 Lauyeah邊食邊傾酒經，大滿足！🥳🥃試咗佢首創嘅混合桶威士忌Kinahan’s Kasc Project（hybrid cask)，即係以5種不同嘅木，梅花間竹咁注入同一個木桶，包括葡萄牙橡木、美國橡木、法國橡木、匈牙利橡木及栗子樹木，好有創意嘅cask! 陳年最好少5年，味道如何？帶蜜糖、香梨、蘋果、亞熱帶水果、礦物及香料等味道，有啲XO feel。另外亦咗Kinahan’s Irish Single Malt Black Oak ，以葡萄牙黑木桶陳釀7年，限量350支，好特別嘅體驗，帶濃郁的烤烘、炭燒、香料、黑朱古力、蜜餞、拖肥及無花果等味道，餘韻帶咖啡豆味道。3道菜當中有我喜歡嘅牛肉他他同USDA Prime荷蘭牛帶骨肉眼扒，牛迷表示不得🐦！😂😂😋😋一定要留肚試佢杯Irish Coffee 配甜品！同場加映白松露soufflé, 好食到冇朋友！😂😂😂 一定要試！#Cheers!
#throwback Tried #HenryHK Wednesday exclusive whiskey pairing 3-course dinner (HK$1100/pax), pairing with #KinahansIrishWhiskey! It’s so enjoyable to have Ryan Lau sitting next to me & chit chat about our favorite whiskies together. 🥳🥃 Tried Kinahan’s Kasc Project, the 1st hybrid cask in the world. What’s it? The cask is individually constructed from a mix of 5 different types of trees, including Portuguese oak, American oak, French oak, Hungarian oak & chestnut oak. It’s very unusual! Aged for at least 5 years, it’s a bit XO feel, with honey, pear, apple, tropical fruit, mineral & spices notes. I also tried Kinahan’s Irish Single Malt Black Oak, which is black oak from Portugal, aged for 7 years & limited to 350 bottles, it’s also special, with rich toasty, charcoal, spices, dark chocolate, dates, caramel & fig notes. The finish has coffee beans notes. I enjoyed the 3-course dinner a lot, esp the beef tartar & the USDA boned ribeye! 😋😋 gotta save some space for Irish Coffee pairing with desserts! And I also tried a special dessert, white truffle soufflé! This is soooo good! 😂😂u must try, too! #Cheers!
#henrygrillhk #steak #yummy #dram #whiskeypairing #ccwhiskyvoyage #詩詩酒樂園 #irishwhiskey
whiskeypairing 在 麥卡倫威士忌晚宴The Macallan Whisky Pairing Dinner 的推薦與評價
與麥卡倫攜手打造一個獨特的威士忌晚宴，以麥卡倫雙雪莉桶系列為主軸，配以特色佳餚，為客人帶一個不一樣的體驗。... ... <看更多>