Moules Marinière - When you got inspired by your school Le Cordon Bleu London, you start creating magic in your kitchen! The first #SundayWithAdam for Inspiration series. Fresh seafood in buttery white wine & shallots. The flavours are intense & perfectly balanced!
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Don’t you want to experience the French charm, eating mussels the way Julia & Paul Child might have. Butter, mussels & shallots bring a deep richness. The white wine & the herbs bring much appreciated freshness. Served with toasted baguette crouton. What matters is that you own it!
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Inspiration: @lecordonbleuldn
While Waiting Activities: Ahmad Tea
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