Simplicity at its finest - oil-free, egg-free, milk-free, and sugar-free sourdough bread 😋
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Purple sweet potatoes and dried cranberries added a hint of sweetness to balance the sourness of the sourdough bread. A sweet and sour taste to kick off the morning with a floral cold brew 🥰
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Sourdough bread has become quite popular lately, but it has been around for thousands of years. It is the oldest type of leavened bread. Instead of using baker’s yeast, it requires a starter, which is a mixture of water and flour that develops into wild yeast. This yeast produces lactic acid, which is the source of sourdough bread’s distinctive tangy taste.
