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關於 yeast like ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在yeast like這個產品中，有91篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， We are now in the phase of dipping our toes into the new norm, trying to strike a balance between staying alive physically and economically. Other tha...
　同時也有135部Youtube影片，追蹤數超過364萬的網紅HidaMari Cooking，也在其Youtube影片中提到，HidaMari Cooking(ひだまりクッキング)へようこそ。 このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。 ーーーーーー ひだまりクッキングのレシピ本ができました。 「365日食べたい!ひだまりさん家の定番おやつ」 書店さんで見かけた方は...

yeast like 在 Facebook 的精選貼文

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2021-09-11 13:59:16 有 197 人按讚
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We are now in the phase of dipping our toes into the new norm, trying to strike a balance between staying alive physically and economically. Other than sleeping early which I kinda fail to achieve, I have been maintaining balanced diet paired with ample amounts of workouts and truth is, I didn’t fall sick (excluding post vaccination side effects) for a single time in the past pandemic years. Hey it sounded like BC years.

Ok back to what I am excited to share about — besides getting vaccinated, I believe we agree that keeping our immunity in its tip top condition is the only way to arm ourselves up. In vulnerable times like this, leaving home means exposing ourselves to danger, hence we need more than vitamin C and healthy lifestyle to boost our immunity.

I recently was being educated about Yeast beta-glucan (YBG) , that shows strong evidence and ability to enhance immune system by activating immune cells to destroy germs. Introducing you the New Provital Immuna Plus that is scientifically formulated with YBG, selenium and vitamin C. 2 glasses a day, provides us a Triple Immunity Protection from YBG, selenium and vitamin C. Strong armour we are talking about here.

Not only myself but I am also making sure my mom is taking 2 glasses a day as well as she is more susceptible to the virus due to her age. Hence it is more crucial for her to make sure her immune system is strong to combat any sickness. Let’s share this important message so that we can all protect our loved ones together!

Activate your immunity, activate your life.

You can now get your own Provital at 10% off no Min Spend at Shopee Provital store. You just need to use the Code: PROJOJO10
*Valid from 13/9/21 to 30/9/21

Follow @Provital Malaysia Facebook or log on to their website www.provital.com.my to learn more.

#ProvitalImmunqPlus
#TripleImmunityProtection
#YeastBetaGlucan
#ActivateYourImmunity

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yeast like 在 Abang Brian Facebook 的精選貼文

Abang Brian By Abang Brian

2021-09-06 11:28:16 有 105 人按讚
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Ni pulak inspirasi “pondok pizza” tu… hehe…. buat je sendiri boleh meriahkan lagi topping die!!

Antara resipi yang dikongsikan secara langsung di #SeleraAbangBrian …. ingat temu janji kite di fb hanya di @brianchenmasterchef

HAWAIIAN CHICKEN PIZZA

Pizza dough
* 2-2 ⅓ cups bread flour
* 1 packet instant yeast (2 ¼ teaspoon)
* 1 ½ teaspoons sugar
* ¾ teaspoon salt
* 2 Tablespoons olive oil + additional
* ¾ cup warm water

Toppings
* 2 small chicken breasts cooked then chopped in 1-inch pieces
*1/2 cup marinara
*1/2 cup barbecue sauce divided
* 3 slices cooked bacon chopped
* 2½ cups shredded Mozzarella cheese
* ½ cup pineapple tidbits
* thinly sliced red onion use as much or little as you like
* chopped cilantro optional
* black pepper

1. For pizza dough, mix yeast, sugar and warm water. Leave aside for about 5 mins. In a big bowl, mix flour and salt. Make a well in the middle of the flour mixture and pour in olive oil and yeast mixture. Incorporate ingredients and mix till you get a soft dough. Knead till elastic and smooth (about 5 mins). Leave to rest, covered with a damp cloth for about 45 mins. Once dough is doubled in size, punch down and flatten.
2. Place flatten dough in a cast-iron pan that has been heated in an oven at 220C for 15 mins. Top with marinara, bbq sauce and spingkle as much of the other toppings as you want. Finish with a generous amount of mozzarella. Bake in oven for 15-20 mins or until crust is fully crisp.

#pizza #cheese #chicken #bebola #cheese #halal #resepihalal #resepi #quickrecipes #malaysianfood #malaysianrecipes #foodiesofinstagram #foodiesofmalaysia #resepimudah #resipimurah #resipi #EzMall #SemuanyaLebihEz #EzRecipes #easyrecipes

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Abang Brian

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From an auditor to a man in an apron, Masterchef Malaysia's Abang Brian, now continues to share his
134194 followers 106433 likes "http://www.abangbrian.com/"
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yeast like 在 Facebook 的最讚貼文

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2021-08-22 14:31:24 有 442 人按讚
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今天会煮两道料理
JJ Chicken Pot 和 Hotdog buns
进来的朋友帮忙给个 Like ， Share 和 Comment
好让我知道你在这里 😀

JJ Chicken Pot
事前准备
600 g Whole chicken legs (cut into bite size)
1 tsp Soy sauce
1 tbsp Oyster sauce
2 tbsp Dark soy sauce
1/2 tsp Salt
1 tsp Sugar
1 tbsp Tapioca flour
1 tsp Oil
40 g Oil
3 stalk(s) Spring onion (White part, cut into 4cm long)
8 clove(s) Garlic
8 clove(s) Shallot
8 slice(s) Ginger
1 pc(s) Red Onion (cut to wedges)
3 stalk(s) Spring onion (Green part, cut into 4cm long)

Hotdog buns
1 pc(s) Cold egg (about 55g)
170 g Ice Cold water
20 g Sugar
1 tsp Salt
1 tsp Yeast
20 g Milk powder
350 g High protein flour / bread flour
50 g Cold Butter

通过 iNNOCHEF TOUCH 可以很简单的下厨哦 ～
进来的朋友们， 记得给个 Like
也多多留言好让我知道你在这里
如果你想要了解 iNNOCHEF， 可以联系我或者直接联系我老婆 One Click E-Store
Whatapp 询问 ：https://wa.link/mnjbsc
或者直接通过我老婆的Shopee 网店下单也可以 ： https://shp.ee/sd7xbpi
#mylifentravel

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yeast like 在 HidaMari Cooking Youtube 的精選貼文

HidaMari Cooking By HidaMari Cooking

2021-09-10 18:00:31 有 150,768 人看過 有 7,447 人喜歡
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HidaMari Cooking(ひだまりクッキング)へようこそ。
このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。
ーーーーーー
ひだまりクッキングのレシピ本ができました。
「365日食べたい!ひだまりさん家の定番おやつ」
書店さんで見かけた方はぜひ手にとってみてくださいね。
こちらのリンクから中身もチェックできます↓
https://www.amazon.co.jp/dp/4046050950/

ーーーーーー

▷チャンネル登録はこちら：
If you like it, please click 'Like' and Subscribe.
https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1

ベルマークを押すと毎回通知が届くようになります。
動画の評価やコメントをいただけるととても嬉しいです♪

ーーーーーー
こんばんは😊動画を見ていただきありがとうございます♪
今日は、インスタで卵・乳製品なしで作れるものはありますか？とコメント頂いたので
卵・バター・牛乳なし作るミニちぎりパンのレシピです。
液体の油を使う場合は、はじめからすべての材料を入れて作る
オールインという作り方をします。
お食事はもちろん、ジャムを塗っておやつにも美味しいですよ♪

▷Ingredients：
240g bread flour
30g granulated sugar
5g salt
6g instant dry yeast
130g water
20g vegetable oil

▷材料（9×9cmのシリコン型４個分）：
強力粉　２４０ｇ
グラニュー糖　３０ｇ
塩　５ｇ
インスタントドライイースト　６ｇ
水　１３０ｇ
サラダ油　２０ｇ
※サラダ油の代わりに太白胡麻油やこめ油などクセの無いオイルを使うのもおすすめです。

▷作り方：
１．ボウルに強力粉240g、グラニュー糖30g、塩5g、インスタントドライイースト6gを入れてざっくり混ぜる。

２．水130g、サラダ油20gを加えてざっくり混ぜ、まとまってきたら台やまな板に生地を出して捏ねる。
ベタついて捏ねにくいので、カードを使って生地を剥がしながら粉っぽいところがなくなってきたら、生地を台に打ち付けるようにして表面がツルッとするまで60回〜ほど捏ねる。

３．生地の表面をきれいにまとめて、ボウルに生地を入れて50分〜1時間発酵させる。

４．発酵が終わったら生地をガス抜きして、16等分（1個26〜27g）に計量する。表面を軽く整えるように丸め直し、ラップか濡れ布巾をかけて乾燥しないように15〜20分ベンチタイムを取る。

５．打ち粉を軽くふって、生地のガスをもう一度軽く抜く。表面がきれいに張るように丸め直し、9×9cmのシリコン型に入れる。ラップをふんわりとかけて、50分〜1時間発酵させる。

６．パン生地がラップとくっついている場合は、生地が引っ張られないように優しく剥がす。（ここでパン生地が傷つくと、ガスが抜けて硬いパンになってしまいます。）
打ち粉（強力粉）を茶こしに入れて、パンの表面にうっすら振る。180℃に予熱したオーブンで8〜12分焼く。

７．パンが焼き上がったらシリコン型からすぐに外して冷ます。焼き立てはもちろん、翌日でもふんわり食感です♪

ーーーーーー

ひだまりについて改めて自己紹介します！
https://ameblo.jp/hidamaricooking/entry-12550830517.html

Who is HidaMari Cooking?
https://ameblo.jp/hidamaricooking/entry-12552608382.html

お仕事のご依頼はこちら
https://forms.gle/hcKY2Rafk9shsX8o6

ーーーーーー

道具や材料の購入先：
こちらの記事で使っている道具や型の紹介をしています。
型編
https://ameblo.jp/hidamaricooking/entry-12557450734.html
道具編
https://ameblo.jp/hidamaricooking/entry-12555039486.html

▽Amazon
口径25cmの耐熱ガラスボウル：iwaki 2.5L
口径20cmの耐熱ガラスボウル：HARIO 3個セット
直径18cmの耐熱スポンジ型：iwaki スポンジ型
赤い耐熱シリコンヘラ：COLIN 3個セット
ハンドミキサー：dretec(ドリテック)
ケーキスライサー（検索するといろいろな出品者が出てきます
フードプロセッサー：BRUNO（ブルーノ）
6個取りマフィン型
繰り返し使えるオーブンシート

▽富澤商店（通販または実店舗）
シリコンの泡立て器
持ち手が木のふるい
クーベルチュールチョコレート：大東カカオのスイートチョコレート
450gの発酵無塩バター（明治、よつ葉、カルピス、高千穂、森永など）
その他製菓材料

▽Cotta （通販専門）
450gの無塩バター（よつ葉、高千穂、明治、森永など）
クーベルチュールチョコレート：カカオバリー、バンホーテン
その他製菓材料
繰り返し使えるオーブンシート

ーーーーーー

よく頂く質問などについて。
Q.バターは無塩ですか？有塩ですか？
お菓子には基本的に無塩バターのみ使用しています。
無塩バターに塩を加えるレシピは有塩バターではだめなのか？と質問をいただくのですが、狙った塩加減にしたいため無塩バターを使っています。
※一部過去の動画は「バター」のみの記載になってしまっています。
今後は字幕に「無塩バター」と表記するよう心がけますが、
それ以前の字幕に「バター」としか書かれていなくても
「無塩バター」を使用しています。

Q.オーブンは予熱しますか？
焼成温度に合わせて予熱しています。
家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、
焼成温度＋10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。
こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。

Q.倍量で作りたいのですが。
12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3倍

15cm丸型を12cm丸型に→0.6倍
15cm丸型を18cm丸型に→1.5倍
15cm丸型を21cm丸型に→2倍

12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3

15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2

▷Youtube：https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA

▷instagram：
https://www.instagram.com/hidamaricooking
もし私のレシピでお菓子を作ってくださったときは、
#hidamaricooking をつけて投稿してもらえると嬉しいです♪
またインスタグラムでは、YouTubeで公開していない写真も
公開していますので、よかったらフォローしてください。

▷Blog：
https://ameblo.jp/hidamaricooking

▷Twitter（動画の更新のお知らせ用）：
https://twitter.com/hidamari_cookin?lang=ja

▷Google+：https://plus.google.com/u/1/b/102774055244844144437/102774055244844144437

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HidaMari Cooking

About author
Hello, welcome to HidaMari Cooking channel! I make Matcha& Green tea Cake, dessert, and foods from movies, etc. Subscribe my channel, and enjoy my videos! こんにちは、ひだまりクッキングです。 このチャンネルでは主に抹茶を使ったケーキやデザートを投稿しています。 誰かにプレゼントしたくなるような、見ているだけで楽しめるような動画を目指しています。
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yeast like 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文

生かし屋 IKASHIYA CULINARY ART By 生かし屋 IKASHIYA CULINARY ART

2021-08-07 17:55:23 有 722 人看過 有 20 人喜歡
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1つの生地でいろいろ作れる惣菜パンのレシピ
ウインナーパン、ツナマヨパン、たまごハムパン等を作ってます


【材料】
生地
・強力粉　300g
・砂糖　30g
・スキムミルク　10g
・塩　5g
・インスタントドライイースト　3g
・水　204g
・バター　40g

たまごサラダ
・茹で卵　3個
・マヨネーズ　大さじ2
・オリーブオイル　大さじ1
・塩　ひとつまみ
・胡椒　少々

ツナマヨ
・ツナ缶　小1缶
・マヨネーズ　大さじ1
・塩　少々～ひとつまみ
・黒胡椒　少々

その他具材例
・ほうれん草やピーマンなど
・ベーコンやウインナーやハム
・チーズやマヨネーズ

【準備】
・バターを室温に置いておく

【作り方】
1. 【こね～1次発酵】生地のバター以外の材料を合わせてヘラで混ぜ、まとまったら台に取り出してこねていく
2.　グルテン膜が出来るまでこねたらバターを加えてちぎるようにして馴染ませ、再び薄いグルテン膜が出来るまでこねる
3.　丸めてボウルに入れてラップをし、30℃で50分を目安に2倍ほどに膨らむまで1次発酵(指で粉を付けて穴をあけ、穴が少しだけ縮んで元に戻らなければOK)
4. 【具材の準備】ベーコンは1cm角にカットし、ほうれん草は熱湯でさっと茹でて流水で冷やし、しっかり水気を絞って2cmほどにカットする
5. 【分割～ベンチタイム】生地を1個60gずつに分割し、ガスを抜いて丸めてかたく絞った濡れ布巾をかけてベンチタイム15分
6. 【成形～2次発酵】

・楕円：手のひらで生地を円形で潰してのばし上下から1/3ずつ折りたたみ、さらに中心で折り合わせてとじる
・丸：ガス抜きして丸め直す
・ハム：ハムよりひと回り大きく手のひらで生地を円形で潰してのばし、ハムを置いてくるくると巻き、両端を合わせるように折ってとじ、縦にして端から1/3を残して切れ込みを入れて円形に広げる

7.　オーブン用シートを敷いた天板に並べ、35℃で45分を目安に2次発酵(オーブンで発酵する場合、予熱時間を考慮しはやめに取り出す)
8. 【焼成/220℃に予熱】

・楕円：カミソリやナイフで中心に切れ込みを入れ、上に具材をのせる
・丸：頂点にハサミで十字に切れ込みを入れ、少し広げて具材をのせる
・ハム：上にチーズやたまごサラダをのせる(シンプルにそのまま焼いてもOK)
(照りを出したい場合、好みで溶いた全卵を塗る)

9.　220℃に予熱したオーブンで13分を目安に、底面に焼き色がつくまで焼いて出来上がり

--------------------------------------------------------------------------

【動画でよく使ってる調理器具】
フライパン(20cm)：https://amzn.to/2QyY1ny
フライパン(24cm)：https://amzn.to/2UtNvz5
フライパン(24cm深型)：https://amzn.to/3dj5DEp
鉄フライパン(22cm)：https://amzn.to/3a8hqmR
アルミフライパン(24cm)：https://amzn.to/3dj6tRz
片手浅型鍋(18cm)：https://amzn.to/2QzGXha
片手浅型鍋(21cm)：https://amzn.to/2U7ta3o
片手鍋(16cm)：https://amzn.to/2QzCj2x
片手鍋(20cm)：https://amzn.to/3bd0lZa
ソースパン：https://amzn.to/2U9keuI
まな板：https://amzn.to/2J1fQHI
ガスコンロ：https://amzn.to/3bdtvYa
牛刀：https://www.jikko.jp/fs/jikko/54803
ペティ：https://www.jikko.jp/fs/jikko/54800

撮影機材
カメラボディ：https://amzn.to/2xSXZAd
動画レンズ：https://amzn.to/3t7sfPB
写真レンズ：https://amzn.to/2U7HcCb
録音：https://amzn.to/2U9cGYT

※製品のURLはAmazonアソシエイトのリンクを使用しています


--------------------------------------------------------------------------

▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/

--------------------------------------------------------------------------

↓using translation software.

[Ingredients]
[Ingredients]
dough
・Bread flour 300 g
・Sugar 30 g
・Skim milk 10 g
・Salt 5g
・Instant dry yeast 3g
・Water 204 g
・Butter 40 g

Egg salad
・Boiled eggs, 3 pieces
・2 tablespoons mayonnaise
・Olive oil 1 tablespoon
・a pinch of salt
・a pinch of pepper

Tuna Mayonnaise
・small can of tuna
・1 tablespoon mayonnaise
・a pinch of salt
・a pinch of black pepper

Examples of other ingredients
・Spinach, green pepper, etc.
・Bacon, wiener sausages, ham
・Cheese or mayonnaise

[Preparation]
・leave the butter at room temperature

[How to make]
1. [Knead ~ Primary fermentation] Mix all the ingredients except the butter of the dough together with a spatula. Take it out on a counter and knead it.
2. Knead it until the gluten film is formed then add butter and tear it to mix it together. Knead it again until a thin gluten film is formed.
3. Round it and put it in a bowl then wrap it. Let it undergo primary fermentation at 30 °C for around 50 minutes until it expands to around 2 times its size (Dust it with your finger and make a hole. It will be fine if the hole shrinks a bit and it doesn't return to its original shape.).
4. [Preparation of the ingredients] Cut the bacon into 1cm cubes, quickly boil the spinach in hot water and cool it under running water, squeeze out the moisture well and cut it into 2cm pieces.
5. [Divide ~ bench time] Divide the dough to 60 g each. Release the gas and round it. Cover it with a tightly squeezed damp dishcloth and bench time is 15 minutes.
6. [Shaping ~ Secondary Fermentation]

・Ellipse: Crush the dough into a circle with your palm and stretch it. Fold it from the top and bottom 1/3 at a time. Fold it in the center and close it.
・Round: Release the gas and round it again.
・Ham: Crush and stretch the dough in a circle with the palm of your hand one size larger than the ham. Place the ham and roll it up. Fold it so that both ends are joined. Make it vertical and make a cut leaving 1/3 from the edge and spread it out in a circle.

7. Line them up on a baking sheet covered with baking paper. Let it undergo secondary fermentation at 35 °C for around 45 minutes (When fermenting in the oven, take it out without considering the preheating time.).
8. [Baking/Preheating to 220 °C]

・Ellipse: Make a cut in the center with a razor or knife and place the ingredients on top.
・Round: Make a cross cut on the top with scissors, spread it out a little and put the ingredients on it.
・Ham: Top with cheese or egg salad (or simply bake)
(If you want to make it shiny, apply beaten whole egg if you like.)

9.Bake it in the oven preheated to 220 °C for around 13 minutes until the bottom browns and it will be complete.

post-title
生かし屋 IKASHIYA CULINARY ART

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yeast like 在 cook kafemaru Youtube 的最佳貼文

cook kafemaru By cook kafemaru

2021-08-04 18:56:46 有 37,713 人看過 有 1,080 人喜歡
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インスタントコーヒーを加えた珈琲の薫り豊かな珈琲パンを焼きました。ほろっと珈琲の味がして気付けば何個でも食べてしまうと言う大変に喜ばしいパンです＾＾
冷たいミルクと一緒に、ベーコン目玉焼き、生野菜を添えて朝食やランチにどうぞ。
至福の時間になります。。。

レシピは下にあります↓

フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja

==================================================

最新刊も発売中～本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。
ほんとうにありがとうございます!

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます。
=============================================

【Ingredients】8.7in(22cm) diameter tart pan
240g Bread Flour
12g Non-Fat Dry Milk Powder　
20g Sugar
3g Salt
3g Dry yeast

156g Water
10g Instant coffee powder

25g Unsalted butter(room temperature)

●You can use Milk in place of the Non-Fat Dry Milk Powder if you like!
Please make it with this recipe.

240g Bread Flour
20g Sugar
3g Salt
3g Dry yeast

120g Milk
48g Water
10g Instant coffee powder

25g Unsalted butter(room temperature)

【Directions】
①Combine the dry ingredients (★)and mix together with a whisk.
②Make a well in the center and add the dry yeast.
③Stir coffee powder into the water,then add it to ② and mix.
④Mix until a dough comes together.
⑤Knead for 10 minutes, adding extra flour if required, until smooth and elastic
⑥Add butter and knead more. (5mins)
⑦Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑧Press the dough with your hands to release gas in the dough and deflate.
⑨Divide the dough into 20 pieces and round them.
⑩Put them on the tart pan.
⑪Cover them with plastic wrap or a wet cloth not to dry, leave it at a warm place until they get twice as bigger. (secondary fermentation)
⑫Preheat the oven to 338 °F/170℃.
Bake in the oven for 16 minutes and they're done.
Enjoy!

***れしぴ置き場***

【材料】22cm タルト型
強力粉 240g
スキムミルク 12g
砂糖 20g
塩 3g
ドライイースト 3g

水　156g
インスタント珈琲パウダー 10g

無塩バター(室温) 25g

●スキムミルクを牛乳に置き換えたいときはこちらのレシピで!●

強力粉 240g
砂糖 20g
塩 3g
ドライイースト 3g

水　48g
牛乳　120g
インスタント珈琲パウダー 10g

無塩バター(室温) 25g


【作り方】
①材料（★）をボウルに入れてぐるぐる混ぜ合わせる。
②真ん中を少しくぼませて、イーストを加える。
③仕込み水にコーヒーパウダーを入れてかき混ぜ、②に加えて混ぜる。
④生地がまとまるまでよく混ぜる。
⑤台に取り出して、滑らかになるまで10分間こねる。
最初はべた付く感じでもこねていると徐々にまとまってきます。
⑥バターを加えてさらに5分ほどこねる。
⑦丸くして、2倍になるまで暖かい場所に置く。 （一次発酵）
***オーブンの発酵機能を使う場合は35℃30分位
⑧生地を手で軽く押して、生地のガス抜きをする。
⑨生地を20個に分けて丸める。
⑩丸めた生地をタルト型に乗せる。
⑪ラップや濡れ布巾を被せ、2倍になるまで暖かい場所に置く。 （二次発酵）
***オーブンの発酵機能を使う場合は35℃30分位。
⑫オーブンを170℃に予熱し、16分ほど焼いて出来上がり!

*国産強力粉を使う場合は小さじ1～2を残しておき、生地の状態を
見ながら調整してください。
*すぐに食べないときは、小分けにしてラップに包んでからジッパー付き袋に入れて、冷凍庫へ。
冷凍する場合は冷めたらすぐに冷凍したほうが、風味が落ちません。
食べる時は、自然解凍後、トースターなどで軽く温め直してください。

post-title
cook kafemaru

About author
2014年の1月末に初めて動画を投稿しました。 キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。 最初の頃の動画は、早送りばっかりでひどいです 以前の動画を見て下さった方、ごめんなさい。 でもこのステップがあったからこれまで続けてくることが出来ました。 素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。
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#88. Diabetes and yeast infections (candidiasis) - Medical News ...

If a condition, such as diabetes, inhibits these functions, a yeast infection could thrive unchecked. Extra sugars in yeast-friendly areas. Diabetes can also ...

#89. Eat Better Feel Better: Nutritional Yeast – Nourishing or No-Go?

I knew from watching many recipe videos that nutritional yeast is often used as a substitute for cheese, but I had never tried it.

#90. Yeast Genetics: Fundamental and Applied Aspects

Taxonomic significance of the coenzyme Q system in yeasts and yeast-like fungi (2). In: Fermentation Technology Today, Proceedings of the IVth International ...

#91. I Exercise A Lot, Which Means Yeast Infections Can Be Part of ...

I'm super active, and while being active can lead to many positive results, it can sometimes lead to a few not-so-good results. Like vaginal yeast ...

#92. Yeast as a Tool in Cancer Research - 第 76 頁 - Google 圖書結果

The goal of this chapter is to provide a brief overview of the recent advances in the study of nuclear transport and describe how studies in yeast model ...

#93. yeast like 中文意思是什麼

似酵母的. yeast : n. 1. 酵母（菌）。2. 發酵粉；酵母餅，酵母片。3. 泡，泡沫。4. 動亂，激動。 like : vt 1 喜歡，愛好。 He likes vegetables 他喜歡蔬菜。

#94. Oral thrush (mouth thrush) - HSE.ie

Thrush is a fungal infection caused by a yeast called candida. ... that cannot be rubbed off - it can look like milk but a milk coating will come off easily ...

#95. What is Yeast? - Singer Instruments

However, some yeast-like fungal parasites, such as Candida albicans, could cause oral and genital infections in humans (2).