堅強的豆腐! Strong Tofu! Koya Tofu! 豆腐冷凍熟成20日，經解凍、脫水、乾燥，變得乾乾硬硬。浸水後漲大逾倍，質地如海綿般有彈性。營養美味 . ... <看更多>

Recipe Dried tofu 5-6 pieces Dashi 600ml Light colored soy sauce 2tbsp Mirin 50ml Sake 50ml Sugar 5tbsp Salt 1/2tsp ① Prepare water of ... ... <看更多>

2017/08/19 - Great recipe for Cappuccino Koya (Freeze-Dried) Tofu Snacks. This is a recipe for a snack made with koya (freeze-dried) tofu that I love. ... <看更多>