A simple dal from Bengali kitchens, Dal Kalai is made by flavouring cooked urad dal with a paste of saunf and ginger. Together with a quick tempering of green ... ... <看更多>

A simple dal from Bengali kitchens, Dal Kalai is made by flavouring cooked urad dal with a paste of saunf and ginger. Together with a quick tempering of green ... ... <看更多>

Macher Kalia or Fish Kalia is an authentic Bengali Cuisine. This dish is very popular in eastern India. This dish can be made with any fish ... ... <看更多>

Parshe Macher Jhol || Mullet Fish Curry || Bengali Flavour || Three Ingredients Recipe ||. Cook With Aranya. Cook With Aranya. ... <看更多>

'SHORSHE POSTO PARSHE' | সর্ষের পোস্ত দিয়ে পার্শে | Baby Mullet Fish | Bengali Parshe Fish Curry |. ... <看更多>

'SHORSHE POSTO PARSHE' | সর্ষের পোস্ত দিয়ে পার্শে | Baby Mullet Fish | Bengali Parshe Fish Curry |. ... <看更多>

Parshe Macher Jhol (Mullet Fish Curry) Parshe Mach or Mullet Fish is a soft and flavourful freshwater fish. Parshe Macher Jhol, is a Bengali delight.... ... <看更多>