300 g of sugar 100 g Fresh Yeast 60 g salt 900 g of whole milk 300 g of fresh butter 1 kg (1000 gr) butter (82-84%) - extra dry laminated ... <看更多>

Bet you'd <3 to bite into a fresh-baked, still-warm croissant oozing dark chocolate… http://www.kingarthurflour.com/recipes/bakers-croissants-recipe ... ... <看更多>