Indian dish is all about spice blend. A "why" inside me always pushed me to learn the reason. Like why do we use powder garam masala at the end of cooking but ... ... <看更多>

Let it cook for 2-3 minutes #ThaiSpicyPorkStirFry #PorkMenu #Spicy #ThaiFood #Easy #StirFry #Herb #ThaiCuisine #Recipe #ผัดเผ็ดหมู ... ... <看更多>

Jun 15, 2020 - #porklonganisa #porkmenu #panlasangpinoy #pagkaingpinoy #filipinogood"Mga sangkap"700g pork giniling 30% fats=150pesos3tbsp ... ... <看更多>