Jan 27, 2014 - This dessert is baked using a technique called a "bain marie" (water bath), in which the baking dish is set inside a larger pan filled with ... ... <看更多>

底層焦糖加上滑嫩布丁，上層蓬鬆的舒芙蕾蛋糕，帶有焦糖的口感，豐富的層次口感，好吃大推！！！ 原價一個48元 不過..., 現在也有團購價啦！ 10個一團團購價單個只要( ... ... <看更多>