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今次去左海港城既Sweets House Cha Cha，全間店都充滿住京都宇冶抹茶既甜品同飲品選擇！我地最後揀左「特濃抹茶軟雪糕、抹茶沙冰、抹茶吉士大判燒」！ Thanks For Watchi...

詳細圖文食譜: http://wp.me/p6eyO0-WS Facebook: http://www.facebook.com/mywaystogetfat Blog: http://www.myw...

魔鬼之蛋糕 Devils food Cake (Recipe modified from Bouchon Bakery Cookbook) 有天在instagram無意中見到一張蛋糕照片好吸引！個...

當年有瀨尿蝦溝牛丸，想不到今天還有榴槤做薄餅，滿記的新副線Sweetish，主打一系列薄餅甜品，其中最令人期待的要數榴槤薄餅。將金枕頭拆肉，混合吉士醬和忌廉芝士醬，厚厚一層舖上餅面，上面再放Mozza...

________________________ 可做8寸撻一個 材料： （8寸甜批底一個） 示範教學－http://bit.ly/1qZLd7k （杏仁蛋糕底） 無鹽牛油／奶油（室溫） 40...

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