【材料】 《エリンギの肉しそ巻き(冷蔵保存4日)》 ●豚バラ：200g ●エリンギ：2本～3本 ●しそ：4枚～5枚 ●醤油：大さじ1 ●酢：大さじ1 ●砂糖：大さじ1 ●めんつゆ：小さじ2(3倍濃縮)...

Please comment if there is a video which you want to have English subtitles. 【材料】 ●薄力粉：1カップ ●片栗粉：大さ...

Please comment if there is a video which you want to have English subtitles. 【材料(ingredient)】 ●豚肉：5...

Please comment if there is a video which you want to have English subtitles. にんにく塩豚の作り方 How to make...

Please comment if there is a video which you want to have English subtitles. ●今回のにんにく塩豚を使った料理です。 『酢...

Thank you for watcting I want to deliver delicious Japanese-food recipes to the world ●翻訳字幕作成にご協力頂...