Fresh seafood is a must in Asian cuisine and Taiwan is one of the best countries to sample them. The...

King Scallops, also known as Great Scallops, are saltwater sea clams. They are usually served on ha...

The Rainbow Lobster (Panulirus ornatus) is a large edible spiny lobster (without claws) and is also ...

Kona crabs prepared in a soy and garlic sauce are a specialty of Taiwanese night markets....

Enjoying the taste of great offal! The second episode ~ An introduction to Japanese grilled offal ~ ...