For this episode, we headed to TamJai SamGor Mixian to demolish a MASSIVE 6KG Spicy Mala Noodles Bow...

Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporean...

Hello homecooks! Hope you are excited about the upcoming Chinese New Year as much as we are! Today w...

In this video, I headed down to Chinatown to do a Mala Hotpot Challenge! Ri Ri Hong Mala Xiang Guo i...

In this video, I headed down to Changi Nasi Lemak at Bukit Batok to try their famous Nasi Lemak! Unf...

You might have tried Mapo Tofu before but have you tried switching up tofu and use tanghoon instead?...

มาม่าเผ็ด บะหมี่กึ่งสำเร็จรูป อาหารง่ายๆที่หลายคนมีไว้ติดบ้าน วันนี้ผมมีมาม่าเผ็ดหลายยี่ห้อมาลองกิน ...

I agree. Saliva chicken is a gross name for a dish, especially when this dish contains absolutely ze...

Mala stir fry and mala soup have slowly but steadily become a staple in Singapore. You can almost al...

It is traditional spicy soup from Sichuan Province. As it was very delicious when I ate it at restau...