Let’s make Sekihan, sweet rice with azuki beans in a heat resistant glass pot. It’ll be interesting ...

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Koinobori (こいのぼり) is carp-shaped wind socks traditionally flown on May 5th in Japan to celebrate "Ta...

Hanami Dango has three colors, Hanami dango is traditionally made during Sakura-viewing season. From...

Daifuku (大福: literally "great luck") is a traditional Japanese confectionery (和菓子 wagashi). It is a ...

Last month (2012/1/22), there was a nationwide recipe contest in Japan called レシピの女王 (Queen of Home ...

I received many requests for Japanese vegetarian foods, so here is the one! I made my popular recip...

Ingredients: serves 4-6 500g beef shank, 1-inch cubed 1 cup red/black beans, rinsed and soaked in wa...

手際めちゃくちゃですんませんでした！大勢の日本人の方から叱られてます。目下勉強中です。。。 So this is Typical Japanese Breakfast. I'd say it's v...

In Japan, we use "curry roux" to make curry and rice. There are many different kinds of curry roux. ...