Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They u...

For this episode, we headed down to Chuan Seng Claypot Kway Chap to hit a new Kway Chap Eating Recor...

For this video, we headed down to Swatow Seafood to DESTROY a Chinese Dim Sum Buffet! Swatow Seafood...

This one we love. This hawker stall serves restaurant quality braised duck in Golden Mile. We heard ...

If you love rice in your meals, you can consider making this Braised Chicken w/ Mushrooms 蘑菇红烧鸡. Thi...

This Stir Fry Tofu is a really yummy zichar style recipe. In Singapore, it's widely known as hotplat...

This is a simple dish that you have to try. I lovestingray because I like the texture of the meat an...