Ebi Chili (Chile Prawns/Shrimp) is a popular Chinese dish in Japan. Succulent shrimp glazed in a sw...

Dango is Japanese sweet dumplings. Three or four Dango are often served on a skewer, which we call K...

Ingredients (12-14 pcs) 50g woodear mushroom (abt 2 cups) 500g (1.1lb) pork (or chicken), minced 1 ...

烹調時間 : 10分鐘 食材費用 : $55 KIMCHI 牛腱 我喜歡牛腱除了味道之外，還有就是咬口，通常用來煮金針雲耳，但我今次用韓國泡菜，那股又酸又辣的味道和牛腱十分配合。 ...

This video will show you how to bake Curry and Rice Bread using a Home Bakery (Bread Machine or Brea...

Perfect dish to support your health and beauty. Natto is a vegan source of high-quality protein. Mul...

Let’s make Mango Mochi Ice Cream, ice cream wrapped with mochi. The unique texture makes this one of...

4/4 was my darling's birthday, so I made this shortcake for him :) I received many requests for sho...

Cómo hacer guacamole Japonés muy fácil y delicioso! I used wasabi instead of chili, cayenne pepper,...

Hello my easy cheesy lemon squeezy pies! ○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○● (灬╹ω╹灬) SUBS...