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三個願望一次滿足！歐洲經典烤糖！
【扇雀貽本舖 冬季烤糖】
三個願望一次滿足！
一包給你滿滿三種口味！
這就是來自北極的冬天味道！
歐洲經典烤糖！
焦糖烤布蕾
焦糖烤蘋果
焦糖牛奶糖
商品頁面: http://importedsnacks.91app.com/SalePage/Index/3932982
影片連結: https://www.youtube.com/watch?v=CHuDIXCmFLA
#烤糖 #零食
#日本 #扇雀貽本舖 #冬季烤糖 #烤蘋果 #烤布蕾 #烤焦糖
『扇雀貽本舖』是日本知名的"製糖大廠"
它們家的糖果除了好吃以外
還有一個秘密武器㊙️
就是超喜歡推出 #綜合包
想要讓消費者可以一次品嘗到多種美味
#三個願望一次滿足
#紅色 是烤蘋果口味，吃起來有淡淡的蘋果香氣
#藍色 是烤布蕾，就像在吃烤布丁一樣
#咖啡色 是烤焦糖，嘗起來很像超級濃郁的牛奶糖
快一起來品嘗他的箇中滋味囉~
#日本 #經典 #扇雀飴本舖 #冬季烤糖
小小一包 給你三個願望一次滿足
#烤蘋果口味
淡淡的蘋果香氣，給你戀愛的感覺
#烤布蕾口味
濃郁的雞蛋布丁，上面還有焦糖顆粒
#烤焦糖口味
焦糖版的牛奶糖，奶味好濃好好吃
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春有團員加元宵、夏天粽子躲不掉、秋來月圓吃烤肉、冬季火鍋塞肥腰⋯⋯
季節性肥胖真是讓人退避三舍。別擔心，三招讓你「有過節的氣氛，沒有發福的苦悶」試試看吧！
#減肥 #中秋節 #月餅 #烤肉 #節後肥胖 #膳食纖維 #無糖綠茶 #黑咖啡 #大醫美 #邱正宏
各位朋友，若您有醫美、減肥、健康相關問題，請用下列方法與我聯絡：
直接撥打24小時專線 +886-931919066
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WeChat id=“Gscline"
0:00 影片開始
0:40 什麼季節最適合減肥？
01:00 如何吃烤肉不長肉-餐前防範
02:00 如何吃烤肉不長肉-餐中小心
02:50 如何吃烤肉不長肉-餐後補救
03:40 餐後不發胖的原則
我有幾個不同的頻道：
Grand Health 大健康 （健康加財富、知足就是福）https://goo.gl/6EGLMd
Grand Beauty 大醫美 （好好愛自己、就從現在起）https://goo.gl/g1E1rq
Grand Touring 大旅遊 （大叔向前跑、永遠沒煩惱）https://goo.gl/7HN4bk
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感謝影片提供：
Thanks to https://www.pexels.com for the footages used in this video.
Thanks to https://coverr.co for the footages used in this video.
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Hello friends! Today we're going to share with you how to make a classic French potato casserole: Gratin Dauphinois.
Gratin dauphinois is a traditional French dish which is made with layers of finely sliced potatoes, cream, butter and Gruyère cheese. This dish is from the Dauphiné region in south-eastern France. Every home cook has their own formula for preparing this gratin, but traditionally, his dish usually rubs with garlic and butter at first.
We love potato casseroles, but this dish is our favorite so far. The flavour is amazing, each bite just melts in your mouth. Our simple and delicious recipe is super easy, and uses very few ingredients, but tastes extra delicious. It’s definitely a comfort food. Hope you like it. Enjoy.:)
📍 Please follow me on Instagram: @sweetdumplingofficial
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Sk0QcNmTEp0
----------
How to make French Potato Gratin Dauphinoise
French Potato Gratin Dauphinoise Recipe
☞ Yields: 3~4 servings
☞ Baking Dish size：13x17x5cm
✎ Ingredients
potatoes 500g (peeled, net weight)
milk 250ml
whipping cream 100ml
Gruyère cheese 70g
butter 15g
a pinch of nutmeg powder
salt 4.5g, if the cheese is too salty, reduce the salt to 3.5g
black pepper O.T
garlic clove 1
✎ Instructions
1. Rub the inside of the baking dish with the garlic and the half of softened butter. Set aside.
2. Shredding the cheese. You can use whatever shredder you have on hand, just make sure the cheese is cold.
3. Toss the potatoes and just peel and thinly slice the potatoes to 2mm~3mm thick (500g). Don't soak them.
4. In a large saucepan, combine the milk, whipping cream and the cheese over medium high heat. While the cheese is melted, then season with salt, pepper and nutmeg powder. Stir to blend.
5. When it comes to simmer, reduce the heat to low, and put the potato slices into the pan, stirring occasionally for 5 minutes, since potatoes release their starch into the liquid, it will help thicken the sauce. Re season if needed.
6. Layer half the potato slices in the dish, spoon some sauce over the potatoes, then finish off layering the rest of the potato slices, the slices can overlap slightly. Pour over the rest of the sauce.
7. Cut the remaining butter into small pieces and dot the butter, finishing with sprinkling the cheese to cover the potatoes.
8. Preheat the oven to 180°C, and bake for 70~80 minutes, or until the potatoes are cooked through and the top is crips and golden brown.
9. Once baked, cool down for several minutes, then serve and enjoy.
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Chapter:
00:00 opening
00:34 Ingredients
01:20 Preparing
04:51 Make sauce
07:00 Make Gratin Dauphinois
09:06 Baking
09:18 taste
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#GratinDauphinois
#FrenchCuisine
#easyRecipes
