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老爺某日看到介紹成都小吃的視頻，看完後跟amy說他要吃"軍屯鍋盔"，amy心想"你瘋了吧？真把你太太當成小叮噹的萬能口袋嗎？我是會變嗎？"，老爺還接著說，那個看起來不難呀～，對你而言應該挺容易的，而且食材好像家裡都有（什麼時候你又知道家裡有哪些食材了？以為看到一袋麵粉就能生出"軍屯鍋盔"嗎？）
雖然amy心裡的murmur很多，但其實自己也蠻懷念成都"軍屯鍋盔"的，於是在老爺的“激勵”下就試著動手做做看，果然沒有很難，如今做起麵食來倒是挺得心應手的⋯⋯。這"軍屯鍋盔"味道好極了，餅吃起來外酥內軟，牛肉餡的調味恰到好處，濃郁的花椒味嚐起來唇齒留香，雖然第一次做仍有進步的空間，但已經相當令人滿意了呢～。
還真沒想過自己在家會有做出"軍屯鍋盔"的一天，果然疫情能激發人類的無限潛能，在老爺任性的點菜下，amy的廚藝日益增進呢～😂。
#疫情過後可以開一家川味小吃店了
#合理的要求是訓練不合理的要求是磨練amy的廚藝就是這樣被要求來的
【#不同凡飨】四川成都大厨侯志龙已有20年的经验，14岁开始学厨，年纪轻轻就当上国际连锁川菜馆“俏江南”的总厨，因此精准掌握川菜的三香、三料、三椒。
除了掌握家乡菜的精髓，侯志龙在节目中畅谈四川的美食、美景，如何潜移默化带给他厨艺上的养分。从历史文明的都江堰和青城山、人间仙境九寨沟、宽窄巷子的成都小吃、萌动可爱的国宝熊猫，这些都让他特别思念。
现在的他，奔走他乡，来到异乡创业打拼，从厨师摇身成为经营者，将正宗的川菜精髓，介绍给更多马来西亚人认识、品尝。
第6集《不同凡飨》，我们随着主持人黄明慧，品尝麻辣鲜香的水煮牛肉和成都豆瓣鱼，走访四川感受天府之国的魅力。
▌出品：吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作：访问 The Interview
▌合作支持：中国工商银行、马来西亚中国餐饮业协会 Kascra
▌媒体支持：畅游行 Travellution Singapore
【看节目 送奖品】
记得一定要把节目看完哦～因为每一集我们有总值超过RM2000 的餐券，以及一份为期1年的《畅游行》月刊杂志（共12期）要送给你哦！
参加规则：
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号；
2. 按赞并分享此视频（记得要将帖子设为公开哦！）
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们：
a)节目里提到的“川菜的灵魂”哪一个？”
A. 郫县豆瓣酱
B. 辣椒
b)有机会我想到四川旅游，因为......（不超过120字）
**参赛截止日期为4月21日中午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #侯志龙 #四川 #成都 #豆瓣鱼 #水煮牛肉 #都江堰 #宽窄巷子 #青城山 #九寨沟 #稻城亚丁
Chef Hou Zhi Long from Chengdu, Sichuan has 20 years of experience. He started to learn to cook at the age of 14, and he became the head chef of the international chain Sichuan restaurant ‘South Beauty’ at a young age. Hence, he accurately masters the three flavours, three ingredients and three peppers of Sichuan cuisine.
In addition to mastering the essence of hometown cuisine, Hou Zhi Long talked about Sichuan's cuisine and beauty in the program, and how these subtly bring him the nutrients of cooking. From the historical and civilized Dujiangyan Irrigation System and Mount Qingcheng, the fairyland of Jiuzhaigou National Park on earth, the Chengdu snacks in Kuanzhaixiangzi Alley, and the adorable national treasure pandas, all these make him especially miss Sichuan.
Now he is traveling to another country to start a business in a foreign country. From a chef to an operator, he introduces the essence of authentic Sichuan cuisine to more Malaysians to know and taste.
In the 6th episode of "Taste of Home", we followed the host Huang Minghui, tasted spicy and fragrant boiled beef and Chengdu fish in chili bean sauce, and visited Sichuan to feel the charm of the land of abundance.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer： The Interview
▌Supported by：Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) Which is the "soul of Sichuan cuisine" mentioned in the programme?"
A. Pixian bean paste
B. Chillies
b) Given an opportunity, I wish to travel to Sichuan because ...... (no more than 120 words).
* * The deadline for entry is 12:00 noon on April 21, 2021
Entry Deadline: April 21 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
烤冷麵、涼麵，傻傻分不清楚？
不管哪個，好吃的我都愛～😍🍜
Credit: 大拳 - www.youtube.com/channel/UC5N0Xvv6eHMQSS3g21BNwog
成都的最後一天，終於解鎖了傳說中的小舒服！
這裡的氣氛真的悠閒的讓人捨不得離開阿！！
#成都旅遊 #成都推薦 #採耳太爽惹
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《旅行常用網站》
🔺成都大熊貓繁育研究基地門票
https://tinyurl.com/y7txrzy2
🔺大陸4G上網網卡 (免翻牆)
https://tinyurl.com/y9klekwx
🔺大陸高鐵火車訂票
https://tinyurl.com/y8u6m2sk
🔺Booking.com 👉🏻訂房網站
https://tinyurl.com/yb8sjbpe
🔺Agoda 👉🏻訂房網站
https://tinyurl.com/ydxazfp3
《推薦好物傳送門》
🔺Insta360👉🏻戶外運動的相機王者
ONE X2:
https://www.insta360.com/sal/one_x2?insrc=INR0WT2
ONE R:
https://www.insta360.com/sal/one_r?insrc=INR0WT2
🔺Pinkoi👉🏻魏常背的No Matter What有官方店舖
https://tinyurl.com/y78y6vjc
*下單NMW 輸入折扣碼：faceface8787，即享95折優惠
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🤩Follow我們最新動態
👉🏻Instagram : https://www.instagram.com/face_weiwei
👉🏻Facebook：https://www.facebook.com/FaceAndWeiwei
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🍙店家資訊：
匠心舖蓋麵
小譚豆花
欽善齋食府
感謝Oscar提供英文字幕
有熊貓有美食會不會太幸福啊!!
#成都 #熊貓基地 #成都美食 #川府
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《旅行常用網站》
🔺成都大熊貓繁育研究基地門票
https://tinyurl.com/y7txrzy2
🔺大陸4G上網網卡 (免翻牆)
https://tinyurl.com/y9klekwx
🔺大陸高鐵火車訂票
https://tinyurl.com/y8u6m2sk
🔺Booking.com 👉🏻訂房網站
https://tinyurl.com/yb8sjbpe
🔺Agoda 👉🏻訂房網站
https://tinyurl.com/ydxazfp3
《推薦好物傳送門》
🔺Insta360👉🏻戶外運動的相機王者
ONE X2:
https://www.insta360.com/sal/one_x2?insrc=INR0WT2
ONE R:
https://www.insta360.com/sal/one_r?insrc=INR0WT2
🔺Pinkoi👉🏻魏常背的No Matter What有官方店舖
https://tinyurl.com/y78y6vjc
*下單NMW 輸入折扣碼：faceface8787，即享95折優惠
-----------------------------------------------------------------------------
🤩Follow我們最新動態
👉🏻Instagram : https://www.instagram.com/face_weiwei
👉🏻Facebook：https://www.facebook.com/FaceAndWeiwei
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🍙店家資訊：
甘食記肥腸粉
鋼管廠五區小郡肝串串
雨打花冰粉
感謝Oscar提供英文字幕
我真的很喜歡缽缽雞呢~~~
也很喜歡成都的小吃
若有朋友到成都我會很想帶去這家
既不貴又不錯吃
而且可以一次吃到很多東西^^
IG：ytlanton
▄▄▄▄▄評星方式▄▄▄▄▄
1~5星是不同程度的主觀好吃
個人不推薦就會連星數都沒有
成都小吃 在 成都名小吃（南門店）正宗麻辣三代傳承 - Facebook 的推薦與評價
無菜單小吃/ Jenny用心製作/ 三代傳承手藝/ 這是Jenny的風格南門街26號, Hsinchu, Hsinchu City, Taiwan 300. ... <看更多>