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I love PINK afternoon tea!!! 💖☕️
國際美眉專家 Benefit Cosmetics 為慶祝「Love Your Brows 我愛美眉企劃」正式展開以及國際美眉日的來臨，特別聯乘 AMMO 推出「Love Your Brows Party 下午茶」🧁🍹，由即日起至11月30日都可以和閨密置身於猶如秘密綠洲花園的餐廳內🌴，享受一個玩味粉紅色下午時光！💕
AMMO Hong Kong
#benefit #benefitcosmetics #loveyourbrows #ammo #afternoontea #pink #foodie #maggiechang #我愛美眉 #瑪姬
剛同鄰居afternoon tea，影了幾張相，特別鍾意這張，因為把Momo的多方面都拍下來，好可愛，鍾意扮爸爸、鍾意食甜嘢，當然亦鍾意媽媽我💖
很多人都覺得Mimi有點“早熟”，6歲就有“少女feel"... Mimi確實很有主見，特別是打扮方面，衫/飾物等都係佢自己攪掂，只要不是穿哂窿/太前衛/暴露，我都由得佢... 我對Momo都係一樣，佢鍾意著shirt，會話“comme papa (似爸爸）”，知道去party仲會帶定開酒刀，放在褲袋隨時用🍷🥂... 大家放心，Momo自小就被教導點樣用工具，同場有其他小朋友的話，是不能手持工具的。
我很少接觸其他小朋友，Mimi Momo的同學雖然成日見，但都只是“Hi bye"，所以不能（亦不想）比較。每個小朋友、父母、家庭都是獨特的，不可能每個家庭的小朋友都大同小異，只要不是大奸大惡，有道德觀念，問題應該不大（我覺得）。我沒有太多育兒經驗和相關的專業知識，但我認同快樂的童年很重要，一些基本的價值觀/行為/態度要自小教導。學術性的知識，我不會直接灌輸，通常透過遊戲，一點一點滲透，例如玩hide and seek，我會用廣東話數1-10，爸爸用法文，Mimi Momo有時用英文/法文/廣東話；平時去McDonald，我都會問佢吔共要買多少個包...
我不知道我的做法是對是錯，即管博一舖😁我不期求孩子“出人頭地”，活得開心精彩，好好地做人，同埋鍾意我這個媽媽就好了💕
【草根staycation】草根姐妹首次Staycation VLOG｜Hotel ICON 2日1夜之旅✈️🇭🇰｜五星級酒店🏨$2750究竟包左啲乜嘢⁉️｜任食任飲早餐buffet同Afternoon Tea🔥｜香港宅渡假⛱️｜Grassrootseaters•草根食堂
前排去咗 Hotel ICON 2日1夜 #staycation ，今日出條新嘅VLOG俾大家睇吓😍。如果你哋有興趣睇晒Full Version，或者係睇草根姐妹嘅其他video，就記得上去我哋嘅YouTube Channel啦‼️
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記得做齊CLS三部曲，Comment & Like & Subscribe‼️唔講咁多啦，想知道呢一個package入面包左啲乜嘢，即刻睇吓宅渡假嘅精華片段啦😏。
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#草根staycation
#草根食buffet
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Music: Snowman
Musician : Beltone
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#staycation #hotelicon #hoteliconhk #hotel #fivestar #swim #swimsuit #girl #girls #hk #hongkong #hkblogger #blogger #cityview #tsimshatsui #swimmingpool #宅渡假 #尖沙咀 #trip #travel #香港 #relax #night #party #wine #sweet #spa #afternoontea #teaset
YouTube: https://youtu.be/bWqWvJeTO5A
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page：
https://www.facebook.com/sweet.dumpling.studio/
instagram: https://www.instagram.com/heyitsmindyy/
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更新: Solone睫毛膏hold捲翹的效果真的還不錯！我覺得跟KISS ME有得拼
最近台灣天氣比較潮濕，但帶妝一整天捲翹效果還可以維持在50-60%左右✨
嗨大家好👋🏻
今天的影片是久違的新品GRWM!
因為又想和大家分享新品、又想聊天
片長又不知不覺來到40分鐘以上
今天的出場選手有heme新粉底、眉筆、Maybelline紐約眼影盤
還有超令我興奮的3CE新透明殼系列！！
那就希望大家會喜歡今天的影片
如果大家對我或是影片內容有什麼問題
都可以在底下留言
Thank you for watching!
#新品GRWM #FullFaceofNewMakeup
#heyitsmindy
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Product Mentioned:
00:00 GRWM start!
01:26 #妝前乳
ettusais Face Edition (Skin Base)
一抹亮澤妝前乳
e.l.f. Hydrating Booster Drops
e.l.f. Poreless Putty Primer
5:58 #粉底
heme Silky Lasting Foundation #00 Fair
輕透柔光粉底液
Tool:
Solone Chiffon Makeup Sponge
絲絨雪紡立體上妝粉撲 #菱形 #蛋形 #水滴型
10:43 #遮瑕
1028 ProStay Concealer #105
服服貼貼遮瑕膏
Tool:
Sigma #F70
11:14 #蜜粉餅
ettusais Face Edition (Powder)
一拍就亮蜜粉餅
Tool:
Sigma #F35
11:56 #修容
Joocyee Highlight & Contouring Palette
酵色 三色打亮修容盤
Tool:
e.l.f. Flawless Face Brush
#鼻影
Tool:
MAC #224
#臥蠶
Tool:
MAC #5
14:18 #眉筆
heme Waterproof Slim Brow Pencil #Dark Brown
極細持色眉筆 #深棕
Tool:
Make Up For Ever #272
17:30 #眼影
Maybelline Postcards from New York #Soft Brick Pink #Classic Brick Nude
紐約時尚眼彩盤 #大理石粉棕 #大理石裸棕
3CE Multi Eye Color Palette #Butter Cream #Some Def(使用)
Tool:
KAIBEAUTY 訂製眼影打底刷 #E01
KAIBEAUTY 訂製眼影暈染刷 #E02
KAIBEAUTY 訂製眼影勾勒刷 #E03
Solone 大藝術家玩色圓頭暈染刷 #E04
30:24 #眼線
AVANCE Joli et Liquid Eyeliner #Pink Brown
極細抗暈眼線液 #咖啡粉
32:14 #睫毛膏
Solone No Fuss Curl Mascara
天生激纖長睫毛膏
33:24 #腮紅
ETUDE Milk Cheek #Strawberry Milk
牛奶腮紅餅 #草莓牛奶
I’M MEME Afternoon Tea Blusher Palette #Champagne Party
甜茶晨光腮紅盤
Tool:
Sigma #F35
Jaclyn Cosmetics #J03
35:54 #唇膏
Shu Uemura Rouge Unlimited Liquid Lacquer #BG04 #CR03
植村秀 無色限水光唇釉
Shu Uemura Rouge Unlimited Matte Lacquer #MBG01 #MRD04
植村秀 無色限柔霧唇釉
3CE Velvet Lip Tint #Twin Rose
3CE Soft Matte Lipstick
#Warmish Move
#Orange Breeze
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#Way Back (使用)
#Chill Move (使用)
#Hazy Rose
#隱眼
Vlens #迷霧亮棕
40:29 BONUS✨
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適用於全站所有產品(包括折扣產品!!!)
On Me:
(*代表有點久以前)
上衣: @tolakuikuiku 出清款
項鍊: @nu__space
包包: fennec
帽子: mindy x oiiv 12月選品
髮夾: @001_studio
MAIL / [email protected]
• Skin Type: 乾肌 Dry Skin
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FTC: Not Sponsored.
Hello friends! Today we're going to share with you how to make a classic French dessert: Financier (Financier aux Amandes).
The chef Thomas Keller wrote "they are my favorite of the classic petit-four cakes". Also, financiers are one of my favorite French bakery treats. They're buttery, moist, nutty and delicious. This delicate cake doesn't need any fancy ingredients, and super easy to make, they are perfect for afternoon tea or a party finger dessert. It’s our must-try french cake. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ccsCTC7Rrd4
----------
How to make Classic French Financier
Classic French Financier Recipe
☞ we use 6 cavity mold, each cavity size: 8 x 4.5 x 2cm
✎ Ingredients
powdered sugar 70g
almond flour 30g
walnut 10g
egg white 80g (about 2 large eggs)
all purpose flour 20g
baking powder 0.5g (a pinch)
brown butter/beurre noisette 42g (need about 60g unsalted butter)
honey 6g
✎ Instructions
1. Butter the pan, and chill in the refrigerator for at least 20 minutes.
2. Grind the walnuts in a food processor, pulse until the nuts are as finely ground, be careful not to grind them to paste.
3. Separate the eggs and weigh 80g of egg white.
4. To make the brown butter. Add 60g of unsalted butter in a small saucepan over medium low heat for minutes until the milk solids have sunk to the bottom and have begun to turn light brown. Once the color begins to turn amber color, remove from heat.
5. Pour the brown butter through a strainer, and weight 42g of butter, set aside and keep warm.
6. In a large bowl, sift the powdered sugar, then sift the flour, almond flour and baking powder.
7. Add grind walnut with all dry ingredients, mix well.
8. Add honey and egg white, whisk until combined.
9. Pour the very warm brown butter, whisk together until the butter is incorporated and the batter is smooth
10. Pour the batter into the pans, filling them about 2/3.
11. Preheat the oven to 200°C，bake for 13-14 minutes or until the tops and the edges are golden brown.
12. Once baked, cool the financiers for minutes, and then turn them onto a wire rack to cool completely.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:37 Ingredients
01:24 Preparation
04:28 Make Brown butter(beurre noisette)
06:33 Financier Batter
10:01 Baking
10:14 let cool and taste
-----------------------------------------------------------------------
#Financier
#FrenchDesserts
#easyRecipes
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