Throwback to our very first visit to jean may when we were staying at @upperhouse_hkg early August.
I had a full meal prior to my visit, so I only ordered a bunch of starters.
Little did I realise that the food and service at @jeanmayhk had such tantalising effect on my appetite.
I felt reallyy good eating these:
1. 𝗥𝗮𝘇𝗼𝗿 𝗖𝗹𝗮𝗺𝘀 🤩
Scottish razor clams cooked quickly with white wine and sliced. finished with fish stock reduction and one of @tlo_chef's favourite flavours, persillade - parsley, roast garlic and confit shallot butter, and a squeeze of lemon juice.
2. 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗟𝗶𝘃𝗲𝗿 𝗣𝗮𝗿𝗳𝗮𝗶𝘁 🤤
Done classically with the reduction of madeira, port, brandy and shallots to enhance the flavour. Served with baguette croutons and red wine pickled cherries.
3. 𝗢𝘆𝘀𝘁𝗲𝗿𝘀
Tasmanian oysters with horseradish creme fraiche, pickled cucumber and dill.
4. 𝗦𝗲𝗮 𝗕𝗿𝗲𝗮𝗺 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼
Fresh sea bream slices, seasoned with maldon salt. The sauce vierge has tomato concasse, chopped shallots, parsley, dill and chives, infused olive oil, tomato consomme jelly (😍 details!) mixed herb oil and lemon zest.
5. Missing in the photos: Freshly baked 𝗛𝗼𝗻𝗲𝘆 𝗠𝗮𝗱𝗲𝗹𝗲𝗶𝗻𝗲𝘀 which @tlo_chef's Mom advised us to eat immediately 😋
It is also one of @tlo_chef's favourites things to eat at the end of the meal. Inspired by the great chef @FergusHenderson of @St.John.Restaurant London.
-
🙌🏼 Feel-good food with great execution. ❤ Cosy and warm-hearted vibes. 💯 Family & friendship with passion and professionalism.
These are the values that I see and feel at @jeanmayhk that made me want to book the entire restaurant during my first visit.
Take a quick look at the kitchen from the outside. It's brightly lit, very systematic, organised and clean. Even though it's small, it reminds me of some of the best restaurants around the world that I've visited.
Never underestimate these delicious, homey food at @jeanmayhk. This new neighbourhood restaurant has such great potential.
--------------------------------
𝗝𝗲𝗮𝗻 𝗠𝗮𝘆
📍 @jeanmayhk, Shop A, 14 Gresson St, Wan Chai, Hong Kong
👩🏻🍳 @tlo_chef
--------------------------------
#FOODTRAVELBABE
同時也有5部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals ご視聴ありがとうございます。 Thank you for watching I want to deliver deli...
「best olive oil in the world」的推薦目錄:
- 關於best olive oil in the world 在 FOODTRAVELBABE Facebook 的最佳貼文
- 關於best olive oil in the world 在 小米麻糬愛旅遊(Showme100 Love Travel) Facebook 的精選貼文
- 關於best olive oil in the world 在 Santai Ben Ashaari Facebook 的最佳貼文
- 關於best olive oil in the world 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
- 關於best olive oil in the world 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
- 關於best olive oil in the world 在 Joanna Soh Official Youtube 的最佳貼文
- 關於best olive oil in the world 在 Best Olive Oils to Buy Right Now - YouTube 的評價
best olive oil in the world 在 小米麻糬愛旅遊(Showme100 Love Travel) Facebook 的精選貼文
#領隊不帶團日常 #我的早餐很聯合國也很台
(附中英文作法)
不能帶團的日子,聯合國早餐材料會越來越少了,可是台灣是個寳島啊!今天小米麻糬的早餐主菜是現在很夯的
1.手作芋泥肉鬆土司喔!😋
Taro Paste & Pork floss with toast from Taiwan.(作法後附)
2.摩洛哥的椰棗
Date palm from Morocco
3.俄羅斯西伯利亞森林的松子
Pine nuts from Siberia of Russia
4.越南的咖啡 Coffee from Vietnam
5.台灣新竹關西茶
Tea from Hsinchu of Taiwan
(Taiwanese Tea is the best in the world, trust me!!)
♥️芋泥DIY很簡單:
一顆芋頭切片或絲放入電鍋蒸熟,趁熱加適量糖、鮮奶(奶粉也可)、食用油些許,搗成泥.
♥️芋泥肉鬆土司DIY也很簡單:
一片土司舖上芋泥+肉鬆舖上,捲起來,放烤箱烤一下,外酥內軟喔!💖💕♥️
Tour Leader can't take tour go abroad in this period, what can I do at home?
I did my breakfast which came from many countries when I took group to abroad for job.
😘It is my breakfast today:
1. Mashed taro & Pork floss with toast from Taiwan.
2.Date palm from Morocco
3.Pine nuts from Siberia of Russia
4.Coffee from Vietnam
5.Tea from Hsinchu of Taiwan
(Taiwanese Tea is the best in the world, trust me!!)
👉How to DIY mashed taro ?
It is easy, follow as:
1.Sliced the taro
2. Steam it in the automatic cooker.
3. To add sugar , milk(milk powder is ok) and olive oil in the streamed taro,
mix and mash it until smooth.
👉How to DIY Taro and pork floss with toast?
1. Spread mashed taro on toast.
(Pork floss is Taiwanese food which is not easy to get, if you don't have poer floss, you can mashedctaro with toast only which is sweet and delicious.)
2.Toast baked in the oven.
#breakfast #taro #toast #tea
#coffee #taiwan #taiwanesefood
#vietnam #morocco #datepalm
#pinenuts #russia
#tourleader #小米麻糬 #小米麻糬帶路 #showme100
♥️合作寫文 ,授課,演講邀約:
https://showme100.blogspot.com/2013/06/blog-post.html
💕部落格:跟著小米麻糬去旅行
https://showme100.blogspot.com
best olive oil in the world 在 Santai Ben Ashaari Facebook 的最佳貼文
An overview for the industry and buyers about olive oil standards and testing, including tips for quality monitoring and good handling.
.
Olive oil is a valuable product, especially when compared with less-expensive, lower-quality cooking and seed oils. In order to protect olive oil’s value and ensure authenticity in the olive oil market, detailed grade standards and testing measures have been developed.
.
These standards are maintained by the International Olive Council (IOC), a United Nations chartered organization created in 1959. Based in Madrid, Spain, the IOC facilitates international research and developments in the olive oil industry in order to promote fair trade worldwide. The 25 countries covered as IOC members represent 97% of the world’s olive oil production.
.
Standards based on the IOC trade standard have been adopted by the USDA and a number of state legislatures including Connecticut, California, New York and Oregon. About 97% of all the olive oil consumed in the U.S. is imported, overwhelmingly from producing countries that are members of the IOC. Members of the North American Olive Oil Association agree to comply with the IOC standards.
.
To support monitoring and enforcement of the trade standards, each year the IOC certifies or re-certifies testing laboratories and sensory panels around the world. The list of certified labs and panels is published annually on the IOC website, and suppliers and organizations such as the NAOOA rely on these certified labs and panels for full and independent assessments of olive oil quality and purity.
.
There are a handful of quality measures and about 30 chemical measures required to confirm compliance with the standards, and testing can be time-consuming and expensive. It is critical for buyers to work closely with their suppliers and perform random confirmations to ensure they are receiving authentic quality olive oil.
.
Many buyers and importers will invest in supplier visits and frequent testing when beginning a relationship. Once partnerships are established, an on-going quality and authenticity control plan is developed based on the volume of oil, number of lots and capabilities and budget of the supplier and buyer.
.
Topics to cover with an olive oil supplier include the traceability system, frequency of testing, certifications of the testing facility, and any special buying preferences.
.
Many companies perform quality screenings which can be carried out more frequently and at a lower cost than full authenticity testing. Such screenings are beneficial, but should be supplemented with complete purity testing. Quality should also be monitored over time because it changes and can be negatively affected by storage and handling.
.
To maintain optimum quality implement these tips for good handling...:
.
- Store olive oil in a dark, temperature-controlled warehouse or stockroom, because heat and light can damage the oil
.
- Protect olive oils from direct sunlight and fluorescent lighting
.
- Rotate stock faithfully and check best-by dates regularly
.
The NAOOA offers a testing coordination service that allows buyers and importers to submit oils independently and receive a full analysis back from an IOC-certified lab and panel. Contact us for more information.
best olive oil in the world 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●鶏むね肉:1枚(約300g)
●砂糖:小さじ1
●塩:小さじ1/2~1
●塩こうじ:大さじ1
●にんにく少々
●丸鶏がらスープ:小さじ1/2(コンソメでもOK)
●オリーブオイル:大さじ1
●ブラックペッパー適量(お好きなハーブソルトでもOK)
わさびで食べるのオススメです♪
※お湯の量は出来るだけたっぷり大きな鍋で作って下さい(温度の変化を少なくする為)
※お肉の厚みによって多少時間は前後すると思いますが火を止めて蓋をしてから最低でも30分はほったらかしてあげて下さい。
-------------------------------------------------------
極上とは…?
お店の味を超えるようなプレミアムな味を
ご家庭でも作って欲しい!というコンセプトで生まれた
極上レシピの事です。
そんな極上シリーズ第2弾
何度も試行錯誤を繰り返して
誰でも機械を使わずしかも超簡単に
低温調理するレシピを考えました。
噛めば噛むほど旨味が溢れ
むね肉とは思えない感動の柔らかさとしっとり感、
パサつきのない弾力のある歯ごたえ
どれをとっても最上級です。
低糖質なので糖質制限されている方にはもちろん
カロリーも低いのでダイエットされている方
タンパク質が豊富なので筋トレされている方にも超オススメです。
最近ラーメン屋さんでも増えた低温調理のチャーシューや
市販のサラダチキンに負けない
僕の最高傑作【極上の鶏ハム】を
ぜひご家庭で味わってみて下さい。
[Ingredients]
● Chicken breast: 1 piece (about 300g)
● Sugar: 1 teaspoon
● Salt: 1/2 to 1 teaspoon
● Salt Koji: 1 tablespoon
● A pinch of garlic
● Whole chicken broth (or consommé): 1/2 teaspoon
● Olive oil: 1 tablespoon
● Appropriate amount of black pepper (you can use any herb salt you like)
I recommend eating it with wasabi ♪
※ Use a large pot with as much hot water as possible (to reduce the
temperature change).
※ It will take a little longer depending on the thickness of the meat,
but please turn off the heat, cover the pot and leave it alone for at
least 30 minutes.
-------------------------------------------------------
What is "Premium"?
"I want you to have a premium taste that surpasses the taste of restaurants!"
"I want you to make it at home too!"
This is the concept behind this recipe, and the second in the premium series.
After repeated trial and error, I came up with a recipe that anyone
can cook at low temperature without using a machine.
The more you bite into it, the more it overflows with flavor, and the
texture of the meat is so tender and moist that it is hard to believe
it is a breast meat.
It's the best of all worlds.
The meat is low in calories, so it is suitable for those who are on a
diet, also rich in protein, so it is highly recommended for those who
are doing muscle training.
It's as good as any salad chicken on the market. I hope you will try
my masterpiece, "The Premium Chicken Ham"!
● Instagram
⇒https://www.instagram.com/kossarishuntaso/
● Twitter
⇒https://twitter.com/kottaso_recipe
● weibo
⇒https://weibo.com/u/7567220174?refer_flag=1005055010_&is_all=1
● Contact us
⇒kossarisyuntaso@gmail.com
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●weibo
⇒https://weibo.com/u/7567220174?refer_flag=1005055010_&is_all=1
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #極上の鶏ハム #サラダチキンの作り方 #プレミアムチキンサラダ #鶏チャーシュー #ほったらかすだけ #煮るだけ #ramen #Char-siu #ChickenBreast #低温調理 #SousVide #たんぱく質料理 #鶏胸肉レシピ #鶏むね肉レシピ #胸肉レシピ #フライパン一つで簡単 #和食 #低糖質おつまみ #糖質制限レシピ #無限もやしユッケ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
best olive oil in the world 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
Thank you for coming to our channel! There are English subtitles. Please turn on the subtitle function when you watch the videos!
ご視聴ありがとうございます。
リクエストなんかも気軽にどしどしコメントして下さい。
Thank you for watcting
I want to deliver delicious Japanese-food recipes to the world
【材料】3人前くらい
●お好きなパスタ:300g
●茄子:5個
●チョリソーお好み量
●モッツァレラチーズお好み量
●にんにく:3片
●塩
●黒コショウ
[母直伝のトマトソース]6人前くらい(保存期間:冷凍で約1週間)
●トマト缶:2缶
●たまねぎ:1個
●にんにく:4片
●オリーブオイル
●塩
●黒コショウ
●オレガノ
至高のお家パスタ【こっタソパスタ】第一弾という事で
今回は母直伝の本当に世界一大好きで美味しい自慢のトマトソースを使った
茄子とチョリソーとモッツァレラチーズのトマトソースパスタ作りました。
このトマトソースを覚えればどの具材に合わせても本当にお店のような最高のお家パスタが作れます♪
沢山の方に作って頂けるようスーパーで買える身近な食材だけを使って出来るだけ簡単に作れるようにレシピを考えました。
冷凍の作り置きにも出来るので是非沢山作って美味しいお家パスタを作ってみて下さい。
Ingredients: For about 3 servings
●Pasta of your choice: 300 grams
●5 Eggplants
●Chorizo as many as you like
●Mozzarella cheese as many as you like
●3 Garlic cloves
●Salt
●Pepper
Tomato Sauce Ingredients: For about 6 servings (Can last 1 week in the freezer)
●2 Tomato cans
●1 Onion
●4 Garlic cloves
●Olive oil
●Salt
●Black pepper
●Oregano
For the very first episode of Kottaso Pasta, we show you the recipe from my mother: The world’s best tomato sauce pasta with eggplants, chorizo and mozzarella cheese.
Once you remember the sauce recipe, you can cook it with other ingredients, and cook a restaurant worthy pasta at home!
We tried to make the recipe with ingredients you can buy at the supermarket, so a lot of you can cook it for yourselves.
You can store it as well, so I hope you all cook it and enjoy an amazing home pasta.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #至高のパスタ #こっタソパスタ #茄子とチョリソーとモッツァレラのトマトソースパスタ #至高のお家パスタ #母直伝トマトソース #美味しいパスタレシピ #トマト缶パスタ #チョリソー #夏野菜 #KottasoRecipe #作り置き #至高料理 #やみつきレシピ #絶品おつまみ #酒のつまみ #こっタソレシピ #男飯レシピ #HomeCooking #StayHome #男ウケ料理 #晩酌 #簡単レシピ #弁当 #Bento #recipesfordinner #mukbang #먹방 #男子ごはん #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ
best olive oil in the world 在 Joanna Soh Official Youtube 的最佳貼文
Junior "Master Chef", Xander, is going to show you how to make HEALTHIER CHICKEN BURGER & FRIES!! If you find Xander absolutely adorable, do give this video a thumbs up. =) SHARE & SUBSCRIBE http://www.youtube.com/joannasohofficial
♥ HER Network is NOT sponsored. It is an online network I put together comprised of strong, passionate and like-minded women, driven by the same vision of wanting to support other women across the world to be the best version of themselves from inside and out. We aim to offer you meaningful health & fitness content that will continue to add value in your life.
Polish-bred and Malaysia-based Nika Karan, is a holistic health coach & yoga teacher. As a busy entrepreneur and mum of 2 boys, she's on a mission to teach other mums how to get in the best shape of their lives while eating better, cooking faster and exercising smarter. You can find more info about Nika's signature transformation programs at https://www.nikakaran.com
_________________
Stay connected and follow us:
HER Network:
https://www.hernetwork.tv
https://www.facebook.com/hernetwork.tv
https://www.instagram.com/hernetwork.tv
Nika Karan:
https://www.nikakaran.com
https://www.facebook.com/coachnikakaran/
https://www.instagram.com/nikakaran/
Joanna Soh:
http://joannasoh.com/
https://www.instagram.com/joannasohofficial/
https://www.facebook.com/joannasohofficial/
https://www.youtube.com/user/joannasohofficial
https://twitter.com/Joanna_Soh
_________________
CHICKEN BURGER
- 2 Chicken Breast, sliced
- 4 Butter Buns
- 1 cup Flour
- 1 cup Bread Crumbs
- 1 tbsp. Olive oil
- 2 Eggs
- 1 tsp. Paprika
- 1 tsp. Oregano
- Salt & Pepper
Optional:
- Mayo & Ketchup
- Lettuce
- Tomato, sliced
Steps:
1) Preheat the oven to 200°C.
2) In a bowl, add in the flour.
3) In another bowl, mix together all the spices, salt & pepper and bread crumbs.
4) Then, pour the eggs into a large bowl and whisk just until the yolks and whites are blended.
5) Next, dip chicken pieces into the flour first, then coat with the egg and lastly coat with breadcrumb mixture.
6) Place the well-coated chicken pieces on the baking try layered with baking sheet and bake for 20 minutes.
SWEET POTATO FRIES
- 2 Sweet Potatoes, sliced
- 1 tbsp. Coconut Oil
- 1 tsp. Paprika
- 1 tsp. Cumin
- 1 tsp. Cinnamon
- 1 tsp. Salt
Steps:
1) In a large bowl, mix together coconut oil, spices and salt.
2) Then add in sweet potato fries and toss to coat well.
3) Once the sweet potato fries are well coated, transfer the fries to baking tray and bake for 20 minutes.
4) Once the chicken nuggets and fries are done, you can assemble the burgers the way you like with lettuce, tomato, mayo and ketchup.
_________________
More kid-friendly recipes with Nika here:
Sugar-Free Banana Bread
https://youtu.be/lHoh8sYgVlM
Healthy Hummus Recipe
https://youtu.be/0Q31D4MmOsI
No-Bake Vegan Energy Balls
https://youtu.be/sHKnsNaTgMg
Healthy Pancakes - No Flour, No Dairy:
https://youtu.be/CPSU3g3q9KE
5-Minute Overnight Oats:
https://youtu.be/jJkMkZbSCZc
Green Smoothie Recipes:
https://youtu.be/OVqwNgDYY4s
best olive oil in the world 在 Best Olive Oils to Buy Right Now - YouTube 的推薦與評價
The world's top tasting expert nails down the very best olive oils : including best bang for your buck and the healthiest extra virgin on the ... ... <看更多>