Gucci Osteria Beverly Hills has been awarded a Michelin star in the 2021 edition of the prestigious MICHELIN Guide California – a warm congratulations to the entire team, including Head Chef Mattia Agazzi, pastry chef Tamara Rigo, sous-chef Vanessa Chiu and Restaurant Director Christian Philippo. The achievement follows on the heels of Gucci Osteria’s flagship in Florence, helmed by Head Chef Karime López, receiving its first star in the 2020 MICHELIN Guide Italy.
“While it has been a very challenging time for the entire hospitality industry, the team has remained focused, united and driven to create dishes of style and substance. This Award proves that teamwork is the recipe for success!” – Mattia Agazzi
同時也有52部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,We went down to Mrs Pho to demolish a MASSIVE 6KG (13LB) PHO CHALLENGE! Mrs Pho, located at 313@somerset, serves authentic Vietnamese cuisine and spec...
「sous chef」的推薦目錄:
- 關於sous chef 在 Gucci Facebook 的精選貼文
- 關於sous chef 在 Facebook 的最佳解答
- 關於sous chef 在 Facebook 的精選貼文
- 關於sous chef 在 Zermatt Neo Youtube 的最佳貼文
- 關於sous chef 在 NinaBeautyWorld Youtube 的最讚貼文
- 關於sous chef 在 飲食男女 Youtube 的精選貼文
- 關於sous chef 在 Chef Sous Chef - Home | Facebook 的評價
- 關於sous chef 在 Day in the life of a Sous Chef in Vancouver - YouTube 的評價
sous chef 在 Facebook 的最佳解答
[食物研究所煮食直播]
Chef Olivier Elzer 親自示範:
ocheflab.com
- 法式牛火鍋 Pot au feu $188
- 法式布雷斯雞 French Bresse Chicken by Chef OE $1380 / $1880 (stuffed)
- 慢煮法國櫻桃血鴨 Sous Vide French Challandias Duck Breast $300
- 慢煮粉紅肉豬鞍架 Sous Vide (Pink Meat)Pork Rack $100
- 薑汁紅蘿蔔湯 $40
- 法式冬陰功湯 $40
- 薑汁龍雞湯 $40
- 意大利青醬紅椒珍珠麵 $60
- 牛油果湯 $60
- 法式牛火鍋 Pot au feu $188
HKTVmall 星期二閃購貨品巡禮
https://www.hktvmall.com/S/H7331001
- 薑汁紅蘿蔔湯 $40
- 法式冬陰功湯 $40
- 薑汁龍雞湯 $40
- 意大利青醬紅椒珍珠麵 $60
- 牛油果湯 $60
- 慢煮本地雞全脾(香檸味) $40
- 雪菜火腩炒米粉 $60
- 蒜蓉大涌湯 $50
- 牛肉茶 $50
- 麻婆高野豆腐 $40
ocheflab.com
sous chef 在 Facebook 的精選貼文
#ocheflab #live #今日
#chefolivierelzer
Chef Olivier 親自做Live示範,設現場試食,
可能是史上最名貴的一次米芝蓮大廚主持試食,
各位有無興趣?
法式牛火鍋 Pot au feu
法式布雷斯雞 French Bresse Chicken by Chef OE
慢煮法國櫻桃血鴨 Sous Vide French Challandias Duck Breast
慢煮粉紅肉豬鞍架 Sous Vide (Pink Meat)Pork Pack
還有更多。。。
近期我們都由chef 現場做煮食直播,
介紹HKTV Mall星期二閃購貨品,
今日9月6 日星期一下午3-4時,
Chef Olivier更親自現身做live.
如欲報名,請whatsapp 以下資料給我們,
我們將會與你聯絡詳情,
並於今日一時前確定報名是否成功。
姓名:
性別:
曾於萬事屋或食物研究所訂購貨品之電話號碼:
電郵:
https://wa.me/85290111661 (請勿致電)
由於名額非常有限,我們保留一切決定權利。
sous chef 在 Zermatt Neo Youtube 的最佳貼文
We went down to Mrs Pho to demolish a MASSIVE 6KG (13LB) PHO CHALLENGE! Mrs Pho, located at 313@somerset, serves authentic Vietnamese cuisine and specialises in its namesake, pho. The chef, a feisty Vietnam native, offered us a mega version of her special menu item, Premium Short Ribs Pho. Only offered at Mrs Pho’s Somerset outlet and created by the chef herself, the bowl comes with your usual pho toppings of beef balls and sliced beef but with the addition of a hefty piece of short rib that was sous vide-ed for 36 hours.
With over 5 portions of noodles, 3-4 servings of meat and a bucketful of broth, the bowl came up to a whopping 6KG. I began with the star of the pho, the short rib, and it really was the best part. Succulently tender and meaty together with a hit of umami from being submerged in the pho broth. Adding on the available chilli sauce helped to bring out a different dimension to the short rib.
The broth itself was not as strong as I had expected, actually being mild yet not bland. It served as a good base for you to craft the bowl to your own liking and to bring out the flavours of the toppings. You can add chilli for more spiciness, fish sauce for greater saltiness and Vietnamese-style brown sauce (tasted sort of like marmite) for an umami kick.
I especially enjoyed the noodles, which had bite to them and soaked up the broth beautifully. The beef balls were excellent as well, firm and bouncy. They also serve a special in-house chilli sauce that was devilishly spicy. I could not handle it but I am sure most of you would enjoy it immensely.
This was a pleasurable challenge that I completed in under 30 minutes, which is decent for a massive 6KG bowl of pho. Mrs Pho’s Somerset outlet is newly opened and located right at the entrance to the MRT station in the building. Massive queues are common on weekends (a testament to their excellent food) so be sure to plan adequately for your visit to Mrs Pho!
Visit Mrs Pho at:
313@somerset #01-16
Singapore 238895
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sous chef 在 NinaBeautyWorld Youtube 的最讚貼文
FB Fanpage: https://www.facebook.com/BeautyWorldbyNina
Instagram: NinaPraewpetch
Official Website: http://www.NinaBeautyWorld.com
มาค่ะ!! แม่ๆที่เบบี๋กำลังเข้าใกล้วัย 6 เดือน จะเริ่มทานอาหารมื้อแรก บางท่านอาจยัง no clue ว่าจะต้องทำอะไรให้ลูกทานดี ลูกทานอะไรได้บ้าง และอะไรมีประโยชน์ในวัยนี้ วันนี้นีน่านำสูตรอาหารง่ายๆที่นีน่าทำให้ Brennon ทานช่วง 6 เดือน แล้วลูกชอบมากกก มาฝากแม่ๆทั้งหมด 3 เมนูด้วยกันค่ะ วัตถุดิบหาไม่ยาก และวิธีทำก็ง่ายมากๆ ลองดูกันน้า
ส่วนใครที่ถามเข้ามาเรื่องอุปกรณ์ต่างๆที่นีน่าใช้ในคลิปนี้ สรุปมาให้ตามด้านล่างเลยนะคะ
เครื่องนึ่ง + ปั่นอาหาร: Oonew รุ่น Sous Chef
เก้าอี้ High Chair: Rockingkids
ถ้วยอาหารลูก: Bbox
ช้อนลูก: Marcus & Marcus
Bib ผ้ากันเปื้อน: Bumkins
ขวดน้ำหัดดูด: Bbox
Food Cube Tray: Marcus & Marcus
กล่องถนอมอาหาร: ฝาน้ำเงิน Super Lock รุ่น Tritan, ฝาเขียว Marcus & Marcus
sous chef 在 飲食男女 Youtube 的精選貼文
先後做過富豪機場酒店、海逸酒店、Ritz Carlton酒店、馬會,順利當上Sous-chef二廚,經驗豐富,總算順風順水,但開餐廳的夢一直遙遙無期,「等好的時機,等了很久才找到這餐廳位置。」他口中的時機,就是疫情,「現在外面很艱難,公司放無薪假,自己沒工開,乾脆辭工出來開餐廳。」選址佐敦,一擲多年積蓄70萬開店,「有信心的,我富經驗,可以帶開心給客人,那就不怕這逆市了。」他樂天的說。
印度筷子
地址:佐敦官涌街19號地舖
電話:2563 4600
營業時間︰星期一至日11am-10pm
詳情︰https://bit.ly/35dgZb4
足本訪問: https://bit.ly/3kB76sa
===================================
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sous chef 在 Chef Sous Chef - Home | Facebook 的推薦與評價
Chef Sous Chef. 1073 likes · 4 talking about this. Our intention is to share wholesome recipes made at home with real food ingredients that are as... ... <看更多>