🈵 ROCKAFELLERS KITCHEN + BAR 'NIU' Year Festive Menu 🈵
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Kick start the year of Golden Ox with Rockafellers Kitchen + Bar with their Extraordinary offerings of 'Rockafellers Prosperity Takeaway Menu' to welcome the Oxpicious Lunar 'Niu' Year! 😋😋
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Be prepared to have your taste buds tickled & your appetite satiated with their scrumptious Prosperity Family Platter featuring 'A Feast Fit For King' with generous servings of:
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✴️ Roasted Pork Belly
✴️ Red Beancurd Pork Ribs
✴️ Roasted Whole Duck
✴️ BBQ Pork Belly (Char Siu)
✴️ Pork Knuckle
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Perfectly paired with pork lard, streaky bacon, baked potatoes & pineapple, broccoli, carrots, shitake mushrooms, Yorkshire pudding, roasted gravy, apple puree & a spicy sambal sauce complement the rich flavours of the meats. 🍖🍖
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Priced at RM499 Nett & serves up 8 to 10 pax, enjoy 5 complimentary bottles of gleaming Heineken 0.0 with orders any of the festive platters. 🍻🍻
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Let's create a more joyous occasion at your intimate family gathering for the first-ever CNY in lockdown with Rockafellers Kitchen + Bar's festive menu this year. 🏮🏮
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Oh yes, enjoy 10% EARLY BIRD DISCOUNT for all bookings placed from now till 31 Jan 2021. The sumptuous prosperity Chinese ‘Niu’ Year food affairs are available from 3rd Feb 2021 for takeaways & deliveries, while stocks last. 😉😉
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👉 Pre-orders available from 1st Feb until 28th Feb 2021 & must be made at least 3 days in advance.
👉 A 50% non-refundable deposit should be paid upon placing orders
👉 Free delivery within a 15km radius
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For bookings & enquiries, kindly contact:
Chef Yogi : +60 10 221 7302
Rishen : +60 16 963 2929
Sara : +60 12 250 7726
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Read More 😉 http://bit.ly/ROCKAFELLERSCNY2021MENU
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Rockafellers Changkat
#FollowMeToEatLa
#rockafellerschangkat
#theolivetreegroup
同時也有1部Youtube影片,追蹤數超過4萬的網紅Andy Dark,也在其Youtube影片中提到,▶ ????????: ???? ???? ⠀⠀https://www.facebook.com/SirAndyDark/ ▶ ?????????: @????_???? ⠀⠀https://www.instagram.com/Andy_Dark/ ▶ ???????: ⠀⠀https:/...
「baked pineapple pudding」的推薦目錄:
- 關於baked pineapple pudding 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
- 關於baked pineapple pudding 在 ROZZ Facebook 的精選貼文
- 關於baked pineapple pudding 在 Snappy 搵食貪玩日記 Facebook 的最讚貼文
- 關於baked pineapple pudding 在 Andy Dark Youtube 的最佳解答
- 關於baked pineapple pudding 在 100 Best Pineapple pudding ideas - Pinterest 的評價
- 關於baked pineapple pudding 在 Pineapple Pudding... - Cooking with Brenda Gantt - Facebook 的評價
baked pineapple pudding 在 ROZZ Facebook 的精選貼文
If you're in Penang during the festive season, do give Malaya Dining Room a visit. The Beef Wellington is especially yummy ❤
⭐️🌟⭐️🌟⭐️🌟⭐️🌟⭐️🌟⭐️⭐️🌟🌟⭐️🌟⭐️
Contemporary colonial festive fare with mains starting from RM28 and entree platters from RM24. Try our signature Chateaubriand Wellington (pre-order RM72 for 2 pax).
For a limited period of time, Malaya will be open as a pop up this festive season from 19th to 31st December. Come celebrate your Christmas with us.
Only available from 19th to 31st December this year.
Opening hours: Daily 6pm till 10pm
For reservations, email us at malaya@georgetownheritage.com or call us at +60136286689
Menu
Entree platters
(serving for 1 person)
Homemade Australian beef pastrami, onion jam - RM24
Line-caught Smoked red snapper, pineapple mint jam - RM24
Ipoh Smoked duck breast, organic Mulberry jam - RM24
*All above served with fresh cheese with ulam pesto, fresh bread fingers
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Mains
Half roasted organic chicken with cranberry reduction - RM28
Duo of crispy smoked duck legs with gula Melaka spiced glaze - RM38
Grilled barramundi with ginger flower pesto - RM25
Roast lamb shoulder with homemade mint sauce - RM28
Australian grain-fed Striploin 250g with vegetal demi-glace - RM41
Rendang Chateaubriand Wellington - RM72
(Pre-order only, minimum order for 2pax)
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Sides
Baked cauliflower - RM10
Charcoal baked cauliflower with herbed coconut cream
Crispy homemade chips - RM12
The crispiest chips you will savor and only fried once!
Roots - RM12
A festive roast of beetroot, carrot and jicama with a touch of dressing
Red cabbage slaw - RM10
Smooth sweet potato mash with nutty brown butter - RM15
Bentong Highland ginseng shoots - RM15
Sauteed with garlic butter
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Dessert
Hutton mess - RM28
Our version of Eton mess
Christmas trifle - RM28
A festive trifle of fruitcake, Gran Marnier mousse, nut crunch.
Lemon tart - RM28
Sweet crust pastry with tart and tangy lemon curd with a hint of kaffir lime zest. Served with vanilla ice cream.
Cacao banana pudding - 28
Classic dark chocolate pudding with a surprise center of chunky peanut butter topped with a layer of pretzel crunch and banana chips.
baked pineapple pudding 在 Snappy 搵食貪玩日記 Facebook 的最讚貼文
幾有創意嘅餐廳🤗中西合璧喎玩🤠
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唔知點解約係中環食飯嘅朋友,大多數都會遲到🤷♀️呢個時候要食下小食吹下水😻鍾意辣嘅可以食【Sichuan Edamame 四川風味枝豆】$48 有啲辣又有啲麻嘅感覺😃【Thin-Sliced Pork Belly with Chilli Garlic Sauce 蒜泥白肉】$68 相對普通吧🤭【Soft Shell Crab Bao 咖喱軟殼蟹包】$98 呢度嘅包係用咗好似饅頭咁樣嘅😯見到就諗起細個女皇會用饅頭夾五花腩比我做下午茶超正🐷個軟殼蟹估唔到都算大隻,反而冇乜咖哩味✌🏻
😌【Mapo Tofu Fries 麻婆豆腐焗薯條】$98 幾新穎,不過麻婆豆腐只係香而不辣,如果有啲辣嘅話更加惹味😼【Korean Bulgogi Rice in Claypot 韓式烤牛肉煲仔飯】$188 好耐冇食煲仔飯🤣不過不失【Baked Curry French Game Hen in HK-Style with Pineapple Bun Crust 菠蘿包皮焗紅咖哩原隻野雞仔】$268 估唔到出邊係菠蘿包皮,所以要切翻開泥食,唔知點解又諗起乞兒雞🐥雞肉就嚡左啲【Pan-seared Lamb Chop 香煎羊架配芥末籽牛油汁】$228 主菜來講羊架最得我心,好嫩滑呢又唔會好羶【Deep Fried Milk Pudding 炸鮮奶】$78 大粒啲啲更好
【Dragon Eye】$668呢個cocktail係大概八個人飲嘅,外型令人諗起足浴個桶💆🏻♀️味道幾refreshing💃🏻一班人飲就抵啲,都飲曬成餐飯
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Bao Bei @baobeihk
地址:中環雲咸街77號嘉兆商業大廈地庫1號舖
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想睇翻同類型🍴👇🏼
#Snappy西式
#Snappy有錢就是任性
想睇翻同地區🚩👇🏼
#Snappy中環
#Snappy紅色線
#Snappy藍色線
baked pineapple pudding 在 Andy Dark Youtube 的最佳解答
▶ ????????: ???? ????
⠀⠀https://www.facebook.com/SirAndyDark/
▶ ?????????: @????_????
⠀⠀https://www.instagram.com/Andy_Dark/
▶ ???????:
⠀⠀https://www.youtube.com/AndyDark/
▶ ?????:
⠀⠀contact@andydark.hk
⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷
◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
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唔理咩名,呢道甜品出場,的確可以令到一個飯局或派對生色不少。不過除咗傳統嘅蓮蓉餡,你又有無諗過俾啲新意,幫佢加塊菠蘿包嘅脆皮,同轉個花生醬做餡呢?快啲跟住我Andy Dark嘅片試整呢道充滿驚喜嘅甜品啦!
Whatever you want to call it, this dessert would definitely steal the limelight at any occasion. Instead of using traditional fillings such as lotus seed paste, have you thought about enhancing sago puddings with a crispy pineapple bun crust and peanut butter? Let’s get started! Watch this video now and learn how to make this charming Chinese dessert with a twist!
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
食譜
材料 ???????????
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【西米布甸】
西米 Sago 1/2 Cup
牛奶 Milk 250 ml
砂糖 Sugar 75 g
牛油 Butter 20 g
蛋黃 Egg Yolks 3 pcs
粟粉 Corn Starch 30 g
雲喱拿 Vanilla 1 pc
花生醬 Peanut Butter 5-7 tbsp
【菠蘿包皮】
牛油 Butter 50 g
砂糖 Sugar 50 g
蛋黃 Egg Yolks 1 pc
臭粉 Ammonia 1/4 tsp
泡打粉 Baking Powder 1/4 tsp
低筋麵粉 Cake Flour 100 g
做法 ??????
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1. 首先滾水煮西米,中大火煮20至30分鐘至完全透明。
2. 在一個鍋內,先將牛奶,一半的砂糖和牛油一起煮滾。
3. 同時在另一個碗中加入糖和蛋黃,將它們拌勻至淡黃色,再加入粟粉攪拌。
4.當奶燒滾後,便加入蛋漿,一邊攪拌一邊加入。再將西米倒進蛋漿,倒入另一個鍋開火慢慢整成稠身。
5. 先薄薄鋪一層在一個可以放進焗爐的盤子,再放上花生醬,用匙羹壓平,再加入漿遮蓋,把表面抹平便可。
6. 再做菠蘿包皮。先將牛油和糖攪勻,加入蛋黃拌勻 ,低筋麵粉、臭粉和泡打粉拌勻。放進雪櫃冷凍至少一小時。
7. 一小時後,將壓平的菠蘿包皮放在西米布甸上,掃蛋漿在皮上,攝氏200度焗約25分鐘便成!
1. Cook the sago in a pot of boiling water in mid-high heat for 20-30 minutes until they are all transparent.
2. Pour in the milk, half of the sugar and butter into a pot, and bring them to a boil.
3. Mix the sugar and yolks together in a bowl. When the sugar is dissolved, add the corn starch and mix well.
4. When the milk is boiling, pour it into the egg mixture right the way while keep stirring it. Then add the sago into the egg mixture. Pour everything back into a pot and cook over low heat until thicken.
5. Put a thin layer of pudding onto a bakeable-ware. Put the peanut butter in the middle and flatten it. Cover the filling with more pudding. Smoothen the surface and let it cool.
6. Make the pineapple bun crust. Mix the butter and sugar together. Add the yolk and mix well. Add the ammonia, baking powder and cake flour incorporate everything. Store in the fridge for at least an hour.
7. After one hour, flatten the dough and place it over the pudding. Egg wash the top and bake it at 200C for 25 minutes. Done!
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
??? ????????:
#西米焗布甸
#花生醬
#SagoPudding
#AndyDark
#MadeByAndyDark
baked pineapple pudding 在 Pineapple Pudding... - Cooking with Brenda Gantt - Facebook 的推薦與評價
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baked pineapple pudding 在 100 Best Pineapple pudding ideas - Pinterest 的推薦與評價
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