今天 #JiakBaBa 有 Hanz郭文翰 陪我一起到 Eko Cheras Mall 的 Taste By Champignons ~
店里装潢很宽敞很舒服,食物种类也很多~
不错不错~值得一家大小一起去品尝品尝~
甜品类也很多很精致很好吃~有惊喜!
主菜单🥰🥰🥰
*Pork Loin with herbs*
Sweet potato fries, mushy peas and mushroom cream sauce
*Grilled Spanish Pork Burger with Sage*
Grilled Bacon, Onion, cheese sauce, tomatoes and sweet potato fries
*Breaded Pork Cordon Bleu with Lemon*
Emmental cheese, ham, glazed vegetable, fries and mushroom cream sauce
*Squid Ink Pasta with Market Seafood*
Salmon, seafood sauce, basil, mushroom, tomato and parmesan cheese
*Smoke BBQ Pork Rib*
Pork skin crackling, vegetable, fries and BBQ sauce
*Grilled Homemade Sausage*
Garlic and English Curry with mustard and pickles
*Champignons Garden Salad with Smoked Salmon and Orange Dressing*
Raisin, green apple, parmesan cheese and crouton
*Big Breakfast*
2 eggs, homemade pork sausage, streaky bacon, sauteed mushrooms, pork bolognaise, grilled tomato, baked beans, hash brown and country bread
*Australian Grain Fed Beef Striploin*
Herb butter, Rosti Potato, grilled broccoli, cherry tomato and thyme sauce
甜品类🥰🥰🥰
*Elderflower* (signature)
Elderflower mousse, guava compote, strawberry and pink guava jelly with vanilla genoise and biscuit.
*Christmas Cake*
Light cheese mousse with Red Berries confit, chiffon sponge, crunchy biscuit crumbs and fresh strawberries.
*Rudolf*
Chestnut Mousse, Mandarin Jelly, Vanilla sponge and Praline Crunch
*Bunny*
Orange Whipping Ganache, apple compote infused with orange, orange butter cake, white chocolate pearls.
*Coconut*
Coconut mousse, Exotic Compote, Coconut Gianduja & Coconut Sponge
*Flamingo*
Red Berries Cheese Mousse, Red Berries compote and Lime Sable.
*Chocolate Hazelnut*
Dark Chocolate Mousse, moist chocolate sponge, Hazelnut crunch and chocolate glaze
同時也有1部Youtube影片,追蹤數超過250萬的網紅Joanna Soh Official,也在其Youtube影片中提到,SUBSCRIBE for new videos every week: https://www.youtube.com/user/joannasohofficial Oven-baked recipes are a life-saver for those who are busy. All yo...
「baked sweet potato with beans and cheese」的推薦目錄:
- 關於baked sweet potato with beans and cheese 在 OneFM William Facebook 的最佳貼文
- 關於baked sweet potato with beans and cheese 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於baked sweet potato with beans and cheese 在 Joanna Soh Official Youtube 的精選貼文
- 關於baked sweet potato with beans and cheese 在 Loaded Vegetarian Baked Sweet Potato | Recipe - Pinterest 的評價
baked sweet potato with beans and cheese 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
<3 POLISH TATAR FOOD FESTIVAL AT SHOOK! BY GUEST CHEF MARCIN BUDYNEK <3
.
Shook! in partnership with the Embassy of the Republic of Poland in Malaysia presents to you an extraordinary Polish dining experience specially crafted by Guest Chef Marcin Budynek.
.
Unveiling the flavours of Polish cuisine with Chef Marcin at Shook Kuala Lumpur & Relish in sumptuous appetisers such as
.
✴️ Beef Tartare, Beef Chebureki with Crème Fraîche or Tatar Dumplings with Chicken or Vegetables.
.
The selection of soup is made up of
✴️ Cold Beetroot Soup, Cream of Sauerkraut with Beef Ribs & Beef and Lamb Stew.
.
For the main course, choose from
✴️ Baked Duck with Potato Cake, Slow-Roasted Lamb Shoulder with Vegetable Pilaf or Salmon in Butter Emulsion with Casserole of Beans & Pickled Vegetables.
.
Conclude your dining experience with a decadent dessert featuring
✴️Traditional Tatar Stulistnik Pastry with Lemon Cream and Fruits, Steamed Sweet Manta Dumplings with Cottage Cheese and Fruits or Sweet Buns with White Buckwheat and Poppy Seeds.
.
The three-course dinner is priced at MYR160 nett/pax & four-course dinner is priced at MYR180 nett/pax. Guests also have an option of selected dishes from the menu at à la carte prices.
.
Available exclusively from 12 to 14 November, join them in an evening of sumptuous Polish Tatar cuisine while authentic Tatar music by Maria and Marcin Ruminski entertains you.
.
For reservations and enquiries, call Shook! at +603 2782 3875 or email shook@ytlhotels.com.my.
.
#FollowMeToEatLa #ShookKL #FeastVillageKL
Feast Village, Starhill Gallery Shook Kuala Lumpurl
baked sweet potato with beans and cheese 在 Joanna Soh Official Youtube 的精選貼文
SUBSCRIBE for new videos every week: https://www.youtube.com/user/joannasohofficial Oven-baked recipes are a life-saver for those who are busy. All you need is to do a little bit of prep work, pop it all in the oven, and you can get on with doing what you need to, while a nutritious meal is cooking for your family.
It’s a healthy and wholesome meal all in one tray. The formula is really simple. Combine Protein + Vegetables + Oil + Seasoning and you have your dinner! Watch this video!
SNAP & SHARE your pictures. Tag me @JoannaSohOfficial #JSohRecipes
READ below for the recipes and steps.
________________
Joanna is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach, with over 8 years of experience.
Stay connected and follow me:
Joanna Soh:
http://joannasoh.com/
https://www.instagram.com/joannasohofficial/
https://www.facebook.com/joannasohofficial/
https://www.youtube.com/user/joannasohofficial
https://twitter.com/Joanna_Soh
(Subscribe to my website for printable workouts & recipes)
https://www.instagram.com/hernetwork.tv/ https://www.facebook.com/hernetwork.tv/
________________
ROASTED CHICKEN W MIXED VEGETABLES (serves 2)
1. 2 Chicken Legs Quarter – 336Cals each
2. 2 Carrots, sliced – 50Cals
3. 1 head Broccoli – 98Cals
4. 1 Sweet Potato, sliced into cubes – 112Cals
5. 1 Red Onion, sliced – 46Cals
6. 6 Garlic Cloves, crushed – 27Cals
7. 1 tbsp. Olive Oil – 69Cals
8. 1 tbsp. Apple Cider Vinegar – 3Cals
9. ¼ tsp. Fresh Rosemary, chopped
10. ¼ tsp. Mixed herbs
11. Salt & Pepper to taste
Steps:
1. Pre-heat oven to 425°F/220°C.
2. Rub the chicken legs with olive oil. Season with fresh rosemary, salt and pepper. Set aside.
3. Next, make a bed for the chicken pieces by arranging the vegetables on the bottom of a baking dish. Season the vegetables with a little bit of olive oil, apple cider vinegar, salt, pepper, mixed herbs and some rosemary.
4. Transfer and arrange the chicken legs on top of the vegetables.
5. Bake for an hour or until chicken is cooked through.
6. Serve warm!
Per serving: 540Cals
BAKED SALMON & ZUCCHINI (serves 1)
1. 1 Salmon Fillet - 416Cals
2. ½ Zucchini, halved lengthwise and thinly sliced – 9Cals
3. ½ cup Cherry Tomatoes, halved – 13Cals
4. ½ Lemon, slices, plus 2 teaspoons fresh lemon juice – 8Cals
5. 1 Garlic Cloves, minced – 4.5Cals
6. ¼ tsp. Rosemary, chopped
7. ¼ tbsp. Olive Oil – 17.5Cals
8. Salt & pepper to taste
Steps:
1. Preheat oven to 350°F/180°C.
2. Let’s prep the salmon. Marinade the salmon fillet with olive oil, salt & pepper, chopped rosemary and garlic clove. Gently massage the seasoning into the salmon and set aside.
3. Next, line a baking tray with tin foil. Then make a bed for the salmon fillet by arranging all the vegetables on the bottom of a baking dish and season with salt and pepper.
4. Place the salmon and drizzle with freshly squeezed lemon juice. 5. Seal it all in tightly. Place into oven and bake until cooked through for about 30 minutes.
5. Enjoy warm
Per serving: 468Cals
AUBERGINE & BLACK BEAN RATATOUILLE (serves 4)
1. 2 Aubergines, sliced – 272Cals
2. 1 Zucchini, sliced – 33Cals
3. 1 tbsp. olive oil – 69Cals
4. 1 can Diced Tomato – 108Cals
5. 1 can Black bean- 316Cals
6. 1 Onion, chopped – 46Cals
7. 2 Garlic Cloves, chopped – 9Cals
8. 25g Grated Parmesan -108Cals
9. ¼ tsp. Cayenne Pepper
10. Salt & Pepper to taste
Steps:
1. Pre-heat oven to 220°C.
2. In a large bowl, season the aubergine and zucchini slices with olive oil, and salt and pepper. Set aside.
3. To make the sauce, mix together the diced tomato, black beans, onion, garlic, cayenne pepper and salt & pepper. Set aside.
4. Now let's assemble the dish. In a baking dish, arrange the aubergines and zucchini slices in a single layer.
5. Next, pour in a layer of the black bean sauce. Then top it up with another layer of aubergine and zucchini slices. Repeat until the baking tray is filled.
6. Finally, sprinkle with some grated cheese. Bake in the oven for 30 - 40 minutes until the top layer is golden brown. Serve hot.
Per serving: 241Cals
![post-title](https://i.ytimg.com/vi/Yy0pPT5Lf4k/hqdefault.jpg)
baked sweet potato with beans and cheese 在 Loaded Vegetarian Baked Sweet Potato | Recipe - Pinterest 的推薦與評價
Oct 13, 2013 - This Mexican-inspired vegetarian baked sweet potato recipe is loaded with zesty black beans, melted cheese & salsa with a dollop of cream. ... <看更多>