Introducing to you my favourite place for beef ball - 群記牛肉圓豬手(Kwan Kee restaurant).
Many comes to Kwan Kee for its beef balls, trotters and homemade chilli sauce (not to spicy even for people like me who does not eat spicy food)and you can always see a line outside the shop. The trotters are in limited supply (only a few rounds a day). We went there at 3:30 last week and the trotters are freshly made 👍🏻 While many like their trotters, I think the trotters are not as tender as expected. I like the beef balls much more. The pork trotters soup is the essence of both the trotters and the beef balls. Don’t forget to order a bottle of cream soda (not Sprite, not coke), perfect match with the beef balls.
One more thing... they use 花碼 (Fa Ma), the traditional SuZhou Numerals, but not the Arabic numbers to show the price of the food! This is very rare in Hong Kong now!
What did I have?
牛肉米 (大) beefballs with vermicelli (big) HKD$42 + 12
豬手(大) Trotters (big) HKD$42
群記牛肉圓豬手
Address:
G/F, 5 Luen Cheong Street, Luen Wo Hui, Fanling 粉嶺聯和墟聯昌街5號豐景樓地下
Opening hours: 11:00am -17:45pm (it might close earlier than the time stated, usually when food are sold out)
#explorehongkong_foodie
#explorehongkong_FanLing
#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #牛丸 #knuckle #豬手 #beefball #hkfoodie #foodstagram #群記牛肉圓豬手 @ 聯和墟群記牛肉圓豬手
beefballs 在 Steamed Beef Ball with Bean Curd Recipe (山竹牛肉) with ... 的推薦與評價
This ain't your typical meatball, the steamed dim sum style ones have a bounciness to it from all the tossing that's involved when making it ... ... <看更多>