Day 1 of pseudo-lockdown aka Circuit Breaker. I’ve posted this Crispy Ee Mian recipe sometime back on my blog, but let’s revisit it again just in case you need a quick lunch fix. Save the post!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
4 pcs Ready-made Crispy Noodle
300 gr Chicken Breast or Chicken Fillet
1 pc Carrot
1 pack Bok Choy
2 tbsp Cooking Oil
2 cloves Garlic
600 ml Water
3 tbsp Corn Flour
1 tsp Fish Oil
1 tsp Sesame Oil
1 dash Salt & Pepper
3 tbsp Oyster Sauce
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
1. Prepare 600ml room-temperature water in a bowl. Add in Oysters Sauce, Fish Oil, Sesame Oil, Salt, Pepper. Add Corn Starch and stir well. Set aside.
2. Cut the carrot and bok choy. Boil in hot water until half cooked (8 mins for carrot, 2 mins for bok choy). Strain and set aside.
3. Cut Chicken Breast into small cubes.
4. Heat oil in a deep bottom pan. Add garlic and stir until fragrant. Add in chicken breast and stir until it’s cooked through.
5. Add in the Corn Starch mixture in Step 1.
6. When the broth comes to a boil, lower to a simmer and add the carrot and bok choy.
7. Pour hot broth over the crispy noodles and it’s ready to be served.
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eemian 在 Eemian - Wikipedia 的相關結果
The Eemian was the interglacial period which began about 130,000 years ago at the end of the Penultimate Glacial Period and ended about 115,000 years ago at ... ... <看更多>