試咗新開係中環嘅城中熱話 ODDS日本餐廳,集合壽司、鐵板燒、燒鳥、酒吧和咖啡廳共冶一爐,真係超方便,想食乜都得!一入門口係酒吧區,飲咗杯「姜糖」必試嘅Ginger Buzz (whisky-based 加粒姜糖),都好fruity好啱女仔飲!😂😂🥳🥳🍸跟住再入另一道門入餐廳區,試咗好多美食,由刺身、煮物、鐵板燒至雞串燒,好味!尤其鍾意雲丹脆筒、鵝肝醬中餅、生拆毛蟹、磯煮鮑魚等,配咗信州令和吟嚷,🍶記得幾飽都留肚食和牛海膽釜飯啊!🤤🤤🤤I’ll be back! #Cheers!🥳🍶🤤👍🏻
Tried the newly opened talk of the town #ODDSHK Japanese restaurant & bar in Central, it’s a One Stop Dining Experience with Omakase, Teppanyaki, Yakitori, Bar and Café. It’s super convenient that u can try them all in one place! The entrance area is the bar area, I tried Ginger Buzz (whisky based cocktail with ginger candies), which is fruity & great for Keung To’s fans to try! 😂😂🥳🥳🍸u gotta pass through another door to enter the restaurant area. There r many food to order, from sashimi, cooked items, Teppanyaki to chicken skewers! It’s yummy! I especially like Uni in Cone, Foie Gras Monaka, Japanese crab meat & Abalone with salt & seaweed, pairing with Ginjo sake. 🍶remember to save some space for Wagyu beef & Uni rice in pot! 🤤🤤🤤I’ll be back! #Cheers!🥳🍶🤤👍🏻
#詩詩酒樂園 #ccwinevoyage #ccsakevoyage #sake #sakelover #foodandwine #foodandsake #yummy #nomnomnom #japanesefood #foodporn #discoverHongKong #cocktail #mirror #keungto
同時也有3部Youtube影片,追蹤數超過131萬的網紅曼食慢语 Amanda Tastes,也在其Youtube影片中提到,我觉得要用一个词来形容日式土豆沙拉的话,那就是迷之好味……材料和做法都非常简单,但是吃起来就是有种妥帖舒服的感觉~ Facebook: Amanda tastes 曼食慢语 Instagram: amandatastes 微信订阅号:amandatastes 新浪微博:Amanda的小厨房 策划...
「ginjo sake」的推薦目錄:
- 關於ginjo sake 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳解答
- 關於ginjo sake 在 Joyce Low Facebook 的最佳貼文
- 關於ginjo sake 在 Joyce Low Facebook 的最佳解答
- 關於ginjo sake 在 曼食慢语 Amanda Tastes Youtube 的精選貼文
- 關於ginjo sake 在 mimi33333333 Youtube 的精選貼文
- 關於ginjo sake 在 ochikeron Youtube 的最佳貼文
- 關於ginjo sake 在 Difference Between Ginjo & Junmai Ginjo Sake - YouTube 的評價
ginjo sake 在 Joyce Low Facebook 的最佳貼文
Too much of anything is bad, but too much Sake is just right. 😋
Attended the Kamoshibito Kuheiji Sake Pairing Dinner by TMI Trading at DC Restaurant. Good food, good Sake, good people.. it was a wonderful night!
Let me tell you something about Kamoshibito Kuheiji Sake. It is produced by the Banjo Jozo Brewery which was founded by Kuheiji family back in 1674.
Kamoshibito Kuheiji is brewed without added alcohol and bottled without reduction, with the nihonshu sakes all in the junmai-ginjo or junmai-dai-ginjo categories.
Kamoshibito Kuheiji sakes have a higher-than-average level of acidity, a high level of minerality, and an extremely rich character, allowing them to pair perfectly with Western cuisine, which uses more oil and butter than Japanese cuisine. Brewed as naturally as possible, they are also very resilient: once a bottle has been opened it can be stored in the fridge for at least two months.
Kamoshibito Kuheiji sakes are distributed in Malaysia by TMI Trading.
Can’t wait to have another dinner like this again! 🥰❤️
ginjo sake 在 Joyce Low Facebook 的最佳解答
Too much of anything is bad, but too much Sake is just right. 😋
Attended the Kamoshibito Kuheiji Sake Pairing Dinner by TMI Trading at DC Restaurant. Good food, good Sake, good people.. it was a wonderful night!
Let me tell you something about Kamoshibito Kuheiji Sake. It is produced by the Banjo Jozo Brewery which was founded by Kuheiji family back in 1674.
Kamoshibito Kuheiji is brewed without added alcohol and bottled without reduction, with the nihonshu sakes all in the junmai-ginjo or junmai-dai-ginjo categories.
Kamoshibito Kuheiji sakes have a higher-than-average level of acidity, a high level of minerality, and an extremely rich character, allowing them to pair perfectly with Western cuisine, which uses more oil and butter than Japanese cuisine. Brewed as naturally as possible, they are also very resilient: once a bottle has been opened it can be stored in the fridge for at least two months.
Kamoshibito Kuheiji sakes are distributed in Malaysia by TMI Trading.
Can’t wait to have another dinner like this again! 🥰❤️
ginjo sake 在 曼食慢语 Amanda Tastes Youtube 的精選貼文
我觉得要用一个词来形容日式土豆沙拉的话,那就是迷之好味……材料和做法都非常简单,但是吃起来就是有种妥帖舒服的感觉~
Facebook: Amanda tastes 曼食慢语
Instagram: amandatastes
微信订阅号:amandatastes
新浪微博:Amanda的小厨房
策划,主持人:Amanda 曼达
制作单位:Videlicio.us by Fuji TV 富士电视台
监制单位:Tastemade Inc. 品味生活
ginjo sake 在 mimi33333333 Youtube 的精選貼文
富山石川 海鮮づくしの旅 #16 北陸の旅で買ったものを食べる編
http://miminome.blogspot.jp/2013/12/16.html
みみさん 富山石川 海鮮づくしの旅に行く旅行記:目次
http://miminome.blogspot.jp/2013/12/blog-post.html
北陸旅行から帰ってきて。
夕食。
せっかくなので、買った食べ物をさっそくいただきます。
黒作り。
イカの塩辛ね。
イカ墨でまっくろ。
ますの寿司。
ホテルで注文して作ってもらったやつ。
これはおいしいわ。
近江町コロッケ。
買い食いしただけでなく。
[近江町You]
買って帰りました。
あとは昆布とするめ。
こいつらをおつまみにして冷酒。
いい旅でした。
I ate the food bought with the trip.
Kurodukuri.
Squid ink.
MasunoSushi.
Delicious sushi.
Oumicho croquette.
I bought this.
And sake.
I also bought this with the trip.
Very good.
ビデオカメラは SONY HDR-PJ790V を使って撮影しました。
60pでの撮影です。
編集はEDIUS 6.5です。
みみの目
http://miminome.blogspot.jp/
Mimi-San's Eye(English Blog)
http://mimi-sans-eye.blogspot.jp/
みみの目ムービー
MIMINOME-MOVIE
みみさん
Mimi-san
ginjo sake 在 ochikeron Youtube 的最佳貼文
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://createeathappy.blogspot.com/
http://instagram.com/ochikeron/
Fresh chocolate (or Chocolate Truffle) is made with chocolate and fresh cream. It is so simple that it is the most popular handmade chocolate in Japan. Mostly, it is flavored with rum but in my recipe I used Sake! hehe I hope you like this idea but of course you can skip sake ;P
5th Avenue Chocolatiere's square Cocoa Covered Truffles and ROYCE' Chocolate are similar to this recipe, if you know.
The chocolate is creamy and melts in your mouth. It is amazingly addictive! I think you all like it!!!
BTW, you can substitute the origami with gift wrap and fold the box.
---------------------------------
Ginjo Sake Nama Choco (Chocolate Truffle / Fresh Chocolate) for Valentine's Day
Difficulty: easy
Time: 1 hour
Number of servings: 4 origami boxes (use 6"x 6" origami)
Ingredients:
100g(3.5oz.) chocolate
3 tbsp. heavy cream (fresh cream)
1 tsp. unsalted butter *optional
1 tsp. Junmai Ginjo Sake (or of course rum) *optional
cocoa powder
Directions:
1. Melt the chocolate and heavy cream in a double boiler over hot water (60C/140F).
2. Remove from the hot water, using a whisk or spatula, mix until creamy.
3. If you like, add butter and sake (any liqueur) and mix lightly.
4. Line the truffle box (or origami box) with a plastic wrap and fill the chocolate mixture. Smooth the surface and put in a fridge until firm (about an hour or two).
5. When the chocolate got firm, cut into small square pieces, dust with cocoa powder, and put them back in a box lined with a bento cup (or a muffin cup is okay).
Ginjo Sake means premium sake. Ginjo is the grade. Junmai Ginjo is the highest grade! Don't use sake for cooking. It is non premium sake with some salt added.
Please see the video for the origami box instructions.
レシピ(日本語)
http://cooklabo.blogspot.com/2012/01/blog-post_28.html
---------------------------------
Perfect for giri choco ;) hehe
Happy Valentine's Day!!!
Music by
Antony Raijekov
Titles
http://raijekov.com/
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
ginjo sake 在 Difference Between Ginjo & Junmai Ginjo Sake - YouTube 的推薦與評價
Difference Between Ginjo & Junmai Ginjo Sake. Part of the series: Ginjo Sake. Juanmai sake does not have as much aroma or bouquet as ginjo ... ... <看更多>