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在gula melaka made from這個產品中，有26篇Facebook貼文，粉絲數超過474的網紅Team Juicy，也在其Facebook貼文中提到， Ice cream, chillin', chillin'🍦🍨 Indulging in @sogurtsg Froyo Ice Cream, this #nicecream is manufactured in a way to preserve the healthy probiotic cul...
　同時也有5部Youtube影片，追蹤數超過28萬的網紅The Meatmen Channel，也在其Youtube影片中提到，Bored at home? Let us bring Happy Hour to you – virtually!! During this period, it is important that everyone stays home as much as possible. While t...

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gula melaka made from 在 Team Juicy Facebook 的最讚貼文

Team Juicy By Team Juicy

2021-04-25 11:04:46 有 10 人按讚
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Ice cream, chillin', chillin'🍦🍨 Indulging in @sogurtsg Froyo Ice Cream, this #nicecream is manufactured in a way to preserve the healthy probiotic cultures that’s good for your gut. It also has 40% less calories , 50% less total/saturated fat, 35% less sugar than regular ice cream.

Made with coconut oil instead of palm oil, it is available in not one, not two but seven yummy flavours, from rich ones like Gula Melaka Avocado and Premium Dark Chocolate to fruity ones like Lychee and Strawberry Yuzu , you'll be spoilt for choice.

Their ice cream is available in-store at KARA Cafe & Dessert Bar as well as online on sogurt.com.sg or @shopee_sg #sogurtsg #HappyGutHappyLife

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Team Juicy

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Follow #juicysquad on our fitness journey to a leaner, fitter, stronger, and happier life. "Fitness is a journey, not a destination. Enjoy the ride"
474 followers 443 likes "http://team-juicy.com/"
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gula melaka made from 在 Miss Tam Chiak Facebook 的最佳貼文

Miss Tam Chiak By Miss Tam Chiak

2020-12-02 21:00:00 有 293 人按讚
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The Hainan Story 海南宝, a new 5-in-1 multi-brand Hainanese restaurant opens today at Hillion Mall! Look forward to well-known brands such as Wee Nam Kee and Ah Chiang’s porridge and newborns such as The Hainan Story, Newspaper Curry Rice and Uncle Robert Western.⁣
⁣
🥢First-timers should try Ah Chiang’s Traditional Porridge’s well-loved Mixed Pork Porridge which comes with springy, handmade pork balls, succulent sliced meat and an array of pig intestines.⁣
⁣
🥢Founded in 1987, Wee Nam Kee Chicken Rice has become an institution, thanks to its delicious chicken rice. Only the freshest chickens are gently simmered in premium chicken bone stock along with a selection of ingredients according to a secret recipe.⁣
⁣
🥢The Hainan Story serves old-school breakfasts with traditional Hainanese toasts with Home-Made Gula Melaka Kaya & Cold Butter. Don’t forget to order some good ol’ decadent ‘Kopi Gu You'. ⁣
⁣
🥢Newspaper Curry Rice's curry chicken recipe has been passed down the generations from a staunch Hainanese matriarch. You should try Mama Wee’s Hainanese Curry Chicken Drumstick Set features a generous helping of tender chicken and addictive curry sauce. ⁣
⁣
🥢Expect classic British cuisine with a distinctly Asian edge with Uncle Robert Western. A nostalgia dish is the 1980’s Hainanese Fried Pork Cutlet Coated with Potato Chips Crumbs.⁣
⁣
The Hainan Story 海南寶⁣
Address: 17 Petir Road, #01-15/16 Hillion Mall, Singapore 678278⁣
Opening Hours: 7.30am to 9.30pm daily⁣
Telephone: 6970 8191

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Miss Tam Chiak

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MissTamChiak.com brings a true sense of the delicious cuisine and incredible local culture of Singapore and all around the world. From street vendors and hawkers to cafes and fine restaurants, you will be able to discover some of the most palate-pleasing dishes in the world, and there’s always a new foodie adventure waiting just around the corner. The website is considered one of the top blogs in Singapore with more than a million page views per month.
www.misstamchiak.com brings a true sense of the delicious cuisine and incredible local culture all around the world to readers.
156886 followers 122674 likes "https://www.misstamchiak.com/"
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gula melaka made from 在 Baki Zainal Facebook 的最佳貼文

Baki Zainal By Baki Zainal

2020-12-01 16:00:37 有 48 人按讚
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No matter anytime of the year , be it a special occasion or just to show love and appreciation it’s really nice to give and receive a kind gesture be it in a form of words or gifts .. this is rezeki .. of late I’ve been receiving such love from very close peeps from far n near. You don’t know how appreciated and how happy you have made this person feel.. so in exchange for this post and recipe can I ask each one of you to drop that friend, sister, brother, neighbour , parents whoever a whatsapp asking them how they are and wishing them well or go extra special by dropping them a small gift .. so today this proud Johorean wants to share a really fav recipe of mine “Tempe Goreng & Sambal Kicap”

Ingredients

Sambal kicap :
Kicap cap kipas udang
Garlic
Birds eye Cili
Gula Melaka ask @ahchoo1976
Lime juice

Tempe Goreng :
Tempe
Garlic
Shallots
Ginger
Tumeric
White pepper
Coriander seeds

Shot on GoProHERO9

@gopromysg @gopro @igozo @wowshopofficial

P/s thank you @unbelievablejoyce for the new batek sarung .. now can send old sarung to laundry

#bakizainal #goprohero9 #goprofamily #gopro #carasaya #resepibonda #resepimudah #resepiindonesia #resipimudah #kongsiresepi #halalfood #indonesianfood #indonesiafood #foodporn #foodpornmalaysia #foodie #foodieofinstagram #nobabi

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Baki Zainal

About author
For more info email [email protected] . We shall get back to you shortly.
For events & functions etc, drop me a text here �
104903 followers 101706 likes
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gula melaka made from 在 The Meatmen Channel Youtube 的最佳解答

The Meatmen Channel By The Meatmen Channel

2020-04-22 16:00:00 有 6,504 人看過 有 105 人喜歡
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Bored at home? Let us bring Happy Hour to you – virtually!!

During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience @VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home.

Today’s recipe in our stay home series is a Kaya Toast Cocktail inspired by a drink from Bitters and Love. In our own rendition of the cocktail, we have used kaya, which is a traditional jam made from pandan, coconut and eggs. This olive-green jam most known as a spread on toast for a truly authentic Singaporean breakfast (the link to our kaya toast recipe below). Also in the mix are the Gula Melaka or known as palm sugar, and coconut cream. For this recipe, we will also be using the Dark Rum from Compendium, a homegrown distillery that produced the first and only rum made in Singapore.

Serve this cocktail with a slice of Kaya Toast on the side perfect for an afternoon tea. Cheers and we hope to see you when it’s safe to travel again!

Here is the link to our Kaya Toast recipe for your reference:
https://www.facebook.com/meatmen.sg/videos/1003830069658202/?v=1003830069658202

#bitters #cocktails #simple #PassionMadePossible #VisitSingapore

Serving:

Ingredients:
45ml Dark Rum
2 bar spoon Kaya
20ml Gula Melaka Syrup
20ml Coconut Cream
Pandan Leaf

Steps:
Add Dark Rum, Kaya, Gula Melaka syrup and coconut cream into a shaker. Froth/stir and taste.
Add ice into a rocks glass. Add ice into the shaker, shake for 8-10 seconds. Strain into rocks glass with ice.
Garnish with pandan leaf and kaya toast on the side.

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The Meatmen Channel

About author
Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?
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gula melaka made from 在 The Meatmen Channel Youtube 的最佳貼文

The Meatmen Channel By The Meatmen Channel

2019-08-21 18:00:05 有 185,897 人看過 有 2,064 人喜歡
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Recipe at: http://www.themeatmen.sg/sago-cake-with-gula-melaka

Sago cake is a dish that is so delicious yet so difficult to make! There are many different variations of it, but we made ours in single portions where the sago holds together better and easier to handle. We decided to make it 3 layers, with a later with gula melaka in the center which we find tastes the best. The flavour of pandan and sweetness from the gula melaka mixed with the texture of sago is just a match made in heaven. Best served with a cup of tea at midday.

#themeatmensg #simple #delicious #sagocake #sago #gulamelaka #pandan


P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

post-title
The Meatmen Channel

About author
Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?
284000 subscribers viewes
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gula melaka made from 在 Spice N' Pans Youtube 的精選貼文

Spice N' Pans By Spice N' Pans

2019-04-27 07:22:41 有 60,958 人看過 有 722 人喜歡
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Teochew cuisine (also pronounced as Chiu Chow/ Chao Zhou) is food from the Chaoshan region in China Guangdong province. Teochew cuisine is quite similar to Hokkien (or Fujian) cuisine because of the similarities of the cultures and even language of these dialect groups, even though Teochew cuisine is somewhat influenced by Cantonese cuisine in terms of style and technique used. Compared to Hokkien cuisine, Teochew food is usually prepared with the intention of bringing out the freshness of the ingredients used. Case in point would be steamed pomfret and their cold crabs.

Taro paste with gingko nuts is a traditional Teochew dessert that many Singaporean Chinese absolutely love - whether they are Teochew or not. We usually only get to enjoy this dish at wedding dinners or when we dine in some restaurants. For this dish, the yam and then mashed. Pumpkin is added for sweetness (I think also for the colour because yam looks so boring on its own :p) To give the dish extra fragrance, lard (super sinful!!!) or fried onion oil is added. Instead of sweetening this dessert dish with water chestnut syrup, Roland used brown sugar instead. Gingko nuts are a must for this dish because they add a very yummy texture difference to this dessert. Traditionally, I believe coconut cream wasn't added but in Singapore, our yam paste is usually laced with a lot of coconut cream so don't badger us, okay :). This was done according to what we have eaten in Singapore. By the way, although we call this yam paste -- this is not really a sweet potato paste because in Singapore, taro is widely known as yam - although I know that in the US, yam is widely known as sweet potato. Both sweet potato and taro are both roots, they are actually different types of plants. Oh by the way, I just read that in Polynesia, taro is enjoyed in somewhat similar way too. How awesome! If you have never tried this dessert before, perhaps you can try to make them and enjoy it with your family.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 5 - 6 pax

500g of taro - steam til soft then mash them w/ 50g of brown sugar
1 can of gingko nuts - boil in 200ml of water w/ 3 tbsps brown sugar
250ml of coconut milk (add 1/3 tsp of salt and bring it to a gentle boil)
150g of pumpkin (steam until soft & mash it up)

Note:
Use some cooking oil to fry the taro into a smooth dough. You can also use shallot oil or lard instead.

Once you have made the taro into a smooth dough, add coconut milk to make the dough into a smooth paste. Alternatively, you can just serve them separately and let your guests do it themselves.

===
If you like this recipe, you might like these too:

Sago Pudding w/ Gula Melaka 椰糖西米露布丁 Yummy Dessert
https://www.youtube.com/watch?v=Ml0Tknz2rVE

Thai Red Ruby Dessert
https://www.youtube.com/watch?v=IjczGEBxNg4

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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Spice N' Pans

About author
Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.
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gula melaka made from 在 How to make Gula Melaka (Palm Sugar) syrup - YouTube 的推薦與評價

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Full Recipe: https://wp.me/p8790g-ETGula Melaka also known as Palm sugar is a sweetener that is made from the sap present in the flower buds ... ... <看更多>

gula melaka made from 在 Palm Sugar, how it's made. - YouTube 的推薦與評價

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Pranee shows you her visit to Wat Pok Chareon and the coconut plantation near Amphawa, Samut Songkhram Thailand. Then she shows you the ... ... <看更多>

gula melaka made from 在 Gula Melaka – Malaysia's heritage sweetener made from the ... 的推薦與評價

Gula Melaka – Malaysia's heritage sweetener made from the sap of coconut palms. The taste of #gulamelaka is gloriously sweet and takes the ... ... <看更多>

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A unique Malaysian sweetener derived from Malaysian coconut palm trees. Used to make traditional Malaysian desserts and delicacies.

#58. Gula melaka 中文

The production process of gula Melaka is not simple, but it is a Palm Sugar (Gula Melaka) Palm sugar is made from the sap of palm trees ...

#59. Sago Gula Melaka (Sago Pudding with Palm Sugar)

Gula Melaka is the Malay name for palm sugar, which is made from the sap of coconut palm trunks (versus coconut sugar which is made from the ...

#60. Gula Melaka Scone - ATDTOGO

Order your desserts, cakes, breakfast, lunch or dinner. Everything is prepared fresh by our chefs and after an hour our drivers leave Arab Street to drop of ...

#61. Kopitiam's Gula Melaka Syrup. - Webflow

Gula Melaka Syrup recipie by Kopitiam Designed and Illustrated by Josep Puy ... and is made out of date palm sugar, which becomes sticky when melted down.

#62. Gula Melaka Oat Flake Cookies (Expiry on: May 2020)

Gula Melaka is traditionally made from the sap of flower buds of the coconut palm and is believed to have originated from Malacca, hence its name.

#63. MRS KUEH Salted Gula Melaka Kaya

Our kayas are made with the same traditional ingredients, but our painstaking method brings a fresh new experience. The texture is loose, like velvet on the ...

#64. What nenek taught us. | Gula Melaka & Coconut Granola

Made with the best ingredients, thoughtfully sourced. A never ending marathon as we discover new artisans and new seasons.

#65. Tan Kim Hock, Coconut Palm Sugar Syrup (Gula Melaka Syrup)

About this product: - Coconut palm sugar, diet rich in whole and unrefined sugar made from the nectar cut flower buds of the coconut palm tree.

#66. Gula Melaka Syrup | Tai Kong

Made from our best selling Gula Kelapa ready for you to enhance the best taste of all your desserts and drinks! © 2021 by Tai Kong Food Industries Pte Ltd.

#67. Pandan Gula Melaka Buns (Pandan Coconut Buns)

The buns are soft and fluffy, and flavoured from pandan leaves. Shredded coconut and palm sugar make up the filling, which is nutty, and sweet, ...

#68. MALASA Gula Melaka Syrup - 400G - DagangHalal.com

Usage Instruction: Gula melaka, sometimes referred to as palm sugar, is a sweetener manufactured from the sap found in the coconut palm tree's flower buds.

#69. GULA MELAKA (COCONUT SUGAR) - Padian Foods

Gula Melaka (Coconut Sugar) is a sap tapped from the inflorescences (flower buds) of the coconut tree. It is much darker in colour than the Thai Palm sugar.

#70. Gula Melaka Syrup - Singapore - Dessert Guru

Simply Sedap. Extremely easy to use with many different functions. Made using only the finest raw coconut sugar blocks imported from Malaysia and Indonesia.

#71. [Triple Joy] Gula Melaka Cake + Artisan Kaya + Biscotti

A moist chiffon cake made up of mainly gula melaka and organic extra virgin coconut oil as its main ingredients. Low in flour and sugar, very moist in the ...

#72. You say Gula Jawa, I say Gula Melaka | MY CHEF D'OEUVRE

This organic, unrefined sugar is produced by tapping the sap of palmyra or sugar date palm trees, before boiling into a thick, dark syrup, and ...

#73. Gula Melaka Biscotti - Melvados

A Singaporean twist on the classic favourite! Made with chunks of gula melaka sugar and toasted almonds mixed in a coconut dough.

#74. Gula Melaka Tikoy (Nian Gao) - Roti n Rice

Gula Melaka is a very fragrant sugar made from the sap of flower buds from the coconut palm. It is boiled and cooked to a darker color than most ...

#75. Is coconut sugar the same as gula melaka?

Pure gula melaka is made from the sap of palm trees only. However, many manufacturers add sugar so they can produce larger quantities and sell ...

#76. Gula Melaka - sugar on whole different level - Wild 'n' Free Diary

Mostly they are mixing it with other palm sugars or even cane sugar. So to get the pure one make sure that is made only from the coconut palm.

#77. Coconut Gula Melaka Cookies - All Things Delicious

Visit ATDTOGO for the selection of Raya cookies and cakes available for same-day delivery or pick up from our brand new Arab Street Café. Limited quantities ...

#78. Mamaku Palm Sugar (Gula Melaka) 4pcs/pack

Mamaku Palm Sugar is made from coconut sap, applicable for kuih Malacca dessert or dressing to kuih lopeh. And it is also applicable to use in curries and ...

#79. Malasa Gula Melaka Syrup 375Ml - McAsia Mart

This is a coconut palm sugar syrup that is perfect for your desserts! Nature's perfect sweetener for perfect dessert just add it to your dessert!

#80. gula melaka almonds - HICJUICE

A play from our popular granola - Coconut Gula Melaka, comes this crave-able nutty mix of everything Asian. Whole almonds are lightly salted with the pink ...

#81. Sago Pudding with Palm Sugar (Sago Gula Melaka)

Tapioca is a starch extracted from the root of cassava. The usage of both tapioca and sago pearls are usually interchangeable. There's a special relationship ...

#82. 100%纯正椰糖液Pure Gula Melaka Cecair - Ah Mok Shop

Even due to excessive fermentation, the taste of it wil strangely unusable. After constant research and development, Finally, they have made Gula Melaka Cecair ...

#83. Ondeh Ondeh Gula Melaka - Beautiful Voyager

Ondeh Ondeh is a popular Nonya or Peranakan dessert made of pandan (screwpine leaf) juice and glutinous rice flour (some uses sweet potatoes too) ...

#84. I CAN HAVE IT ANYTIME OF THE DAY! - Lemon8

Sago Gula Melaka, also known as Sago Pudding with Palm Sugar, is a popular traditional dessert that originates from Malaysia and Singapore.

#85. Nutrifres Gula Melaka Syrup

Concentrated purees extracted from fresh gula melaka; Multipurpose in use; Can be used in cooking; Suitable for use as an ingredient in ice blended drinks, ...

#86. Gula Melaka Honey Butter Cornflakes (Honey Joys)

Eid is just around the corner and you've not made any snacks. THIS! Honey butter cornflakes are one of my FAVOURITE kueh or snack for Eid!

#87. PANDAN GULA MELAKA (PANDAN PALM SUGAR COOKIE ...

Gula Melaka or Palm Sugar is a sweetener that is made from the sap present in the flower buds of the coconut palm tree. It is known as natural sugar because ...

#88. Pure gula melaka powder - Shopline

Our Powder type gula melaka is made from pure filtered gula melaka. It technologically dried. It is convenient, hygienic, and easy to use like molasses or ...

#89. Malaysia`s Version of Palm Sugar, Malacca Sugar Stock Photo

Photo about cook, cooking, coco, malaysias, gula, granulated, granular, ... Gula Melaka is made from the nectar of the flower bud of a coconut tree.

#90. Here's where to get the best gula melaka desserts in Singapore

Unlike its white counterpart, gula melaka refers to palm sugar made primarily from the liquid collected from coconut palms, which in turn, ...

#91. GULA MELAKA, PALM SUGAR OF MALACCA - Fidgety Fingers

Now it is also made from the sap of the [[sago], arenga pinnata and coconut palms, and may be sold as " arenga sugar" or "coconut sugar". While coconut sugar ...

#92. How to Use Raw Sugar: Jaggery, Gula Melaka, Panela, and ...

Gula jawa (a.k.a. gula melaka): From Indonesia and Malaysia, respectively; made from coconut palm; typically dark brown. Palm sugar: When ...

#93. Top 10 Best Palm Sugar in Malaysia 2023

Little Malacoco Gula Melaka Powder is a natural sweetener made by an evaporating method of the nectar harvested from the coconut palm flower. Little Malacoco ...

#94. Sea Salt Gula Melaka Ice Cream Pint

Sweet palm sugar (gula melaka) and hand-harvested sea salt from England are churned together to create this simple, signature flavour of ours. Allergy Concerns: ...

#95. Kosui Melaka (Bouncy Gula Melaka Cake) - Lady Wong

Bouncy, chewy, and tender steamed cake made of palm sugar and tapioca.

#96. Gula melaka with lychees - Taste

This creamy sago dessert gets its name from the palm sugar - or gula melaka - syrup that's swirled on top.

#97. Artisanal Gula Melaka (800g) - Jovialife

Jovialife coconut palm sugar is produced from the sweet nectar of coconut palms cooked in a traditional way over open fire by local farmers.

#98. 100% Pure Gula Melaka | Coconut Sugar - Lazada.sg

In Malaysia palm sugar is made primarily with liquid collected from coconut palms. Gula Melaka is named after the the former Dutch, Portuguese, ...