I have a new favourite restaurant in town and it’s @osteriabbr at @raffleshotelsingapore! I have been a huge fan of the establishment since they first opened in 2019 and was devastated when they shut their doors due to Covid. Back and stronger than ever, the new Osteria BBR brings you the freshest and the best from the Italian Riviera. Prices are incredibly reasonable, the curated wine list exceedingly impressive, and the food disarmingly delicious. This is one of my favourite dishes - Red Prawn Tartare with fine jelly, buffalo mozzarella and Kristal caviar. I’d recommend the 7-course tasting menu ($108/guest) + wine pairing. The bubbly at Raffles Hotel is always good but the wine that truly blew me away was the Barbera D’Asti. I have to reiterate that Osteria BBR seems to be offering unbeatable value - 2 course lunch : $36, 3 course lunch : $42 (from Monday - Saturday), daily happy hour from 3pm - 8pm, 1/2 dozen oysters + bottle of Prosecco : $88. Prices start at just $28 for pizzas, and $32 for pastas. And here we are talking about a beautiful restaurant by @alainducasse, one of the best chefs in the world, at the iconic and luxurious Raffles Hotel. I still can’t believe my eyes when I look at the prices on the menu.
I don’t know about you, but I know I will be back again, and again, and again. Definitely aiming to try everything on the menu!
#raffleshotelsingapore #osteriabbr
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