關於 how to cook pork with soy sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

吃鸡吃鸡啦啦啦。。。 新鲜菜园🐔会不会被我搞砸啦？ 不管了，饿了啦。。。

https://ahlaufoodking.com/shop/chicken/kampung-chicken/ *(SHOP HERE)*
*WWW.AHLAUFOODKING.COM | (WHATSAPP AH LAU | +60178730269)*

✅ *AH LAU SUPER FRESH PREMIUM AAA KAMPUNG CHICKENS 菜园鸡 (1.6KG + -) | ONLY RM39.90 NETT*
*AH LAU 超级优质新鲜 AAA 菜园鸡 (1.6KG +-) | 售价只需 RM39.90 一只*

✅ AH LAU ONLY SUPPLIES / DELIVERS *母鸡 (FEMALE VIRGIN CHICKENS | 120 DAYS SLAUGHTER)*
AH LAU 仅供应 / 运送 *(处女母鸡| 饲养120天后屠宰)*

✅ *HEALTHIER | HALAL CUT | ANTIBIOTICS FREE | EVERYDAY JOGGING & EXERCISE*
*健康卫生 | 清真认证宰割式 | 无抗生素 | 日夜跑步与锻炼*

✅ *TOP CHEFS / 5 STAR RESTAURANTS APPROVED | CELEBRITIES, HOME CHEFS, AUNTIES FAVOURITE*
*顶级厨师/五星级餐厅鉴定 | 明星 , 主厨 , 家庭主妇们 , 最佳的选择*

✅ *AH LAU DAY DAY POSE, TEST & TASTE & QC HIS KAMPUNG CHICKENS TO MAKE SURE IT'S THE BEST!*
*AH LAU 天天都在测试和品尝及质控以确保最佳的母鸡质量!*

=============

Order your *FRESHEST 5 STAR 1.6KG + - FEMALE KAMPUNG CHICKENS* & Other *SIBEH GOOD DEAL* Freshest Food Products
(ie: Premium AA Sea Prawns, Spanish Iberico Pork Collar, Wagyu Beef Patty, Chilli Paste, Yellow Rice Wine, Ready to Eat Meals, etc) from *WWW.AHLAUFOODKING.COM* Now!

=============

*WHY* Choose Ah Lau's Female Kampung Chickens?

- Because Ah Lau Limpeh teach you *HOW TO COOK* his Female Kampung Chickens lor!
* YELLOW RICE WINE KAMPUNG CHICKENS & MEE SUA IN *15 MINUTES!* | https://youtu.be/Il0YF1FnpMc
* SOY SAUCE KAMPUNG CHICKENS IN *9 MINUTES!* | https://youtu.be/MhiYT3EB3YI
* JJ BRAISED KAMPUNG CHICKEN IN *10 MINUTES!* | https://youtu.be/X1uhsFRRP04
* CURRY KAMPUNG CHICKENS IN *12 MINUTES!* | https://youtu.be/vhCt-R1v9JY
- Chickens who *JOGS DAILY* and do catwalks like Amber Chia are Leaner Chickens!
- Chickens who *ONLY EAT ORGANIC* materials like corn are Golden Chickens!
- Chickens who are *NOT GIVEN* any growth hormones or antibiotics free are Healthier Chickens!
- Chickens who are *NOT FROZEN* / Slaughtered Fresh are Tastier Chickens!
- Chickens who have garnered *COUNTLESS TESTIMONIALS* from award winning chefs like CHEF DARREN CHIN of DC Restaurant are CONFIRMED Approved Good Chickens!

*ONLY RM39.90 NETT PER BIRD*
Estimate 1.6KG + - per BIRD (WHOLE FRESH FEMALE KAMPUNG CHICKEN ONLY)
- Can Potong / Chop Half (2), 4, 8, 12, 16, 32 pieces for you too!
* LIMITED to only 88 chickens a day. Order 2 days in advance.
* 1st day pay & put in order via website (WWW.AHLAUFOODKING.COM) or WHATSAPP AH LAU (+60178730269), 2nd day catch, 3rd day early morning - slaughter *(Certified HALAL Cut)* & Deliver Freshest to your door!

DELIVERY CHARGES:
* *ONLY RM10 FLAT RATE* for 3 CHICKENS OR MORE
* RM15 for Below 3 chickens
* *FREE DELIVERY* for above RM250 purchase

* *DELIVER FRESH FROM THE FARM, STRAIGHT TO YOUR DOOR EVERY MORNING!*

=============

https://ahlaufoodking.com/shop/chicken/ah-lau-x-fatboy-sibeh-tok-kong-boneless-hainanese-kampung-chicken-rice/

Now, if you are feeling lazy and don't wanna cook, you can always order our *AH LAU SIBEH TOK-KONG MALAYSIA 1ST EVER BONELESS HAINANESE KAMPUNG CHICKEN RICE - ONLY RM98 NETT*

✅ ONLY USE *AH LAU 1.6KG FRESH FEMALE WHOLE KAMPUNG CHICKEN* to Poach every Morning
✅ EACH SET comes with 4 Bowls of Premium Rice, Freshly Grind Chillies + Ginger / Scallions, 1 Bowl of Pork Bone Pepper Soup
✅ *SIMPLY THE PERFECT WHOLESOME & MOST SATISFYING MEAL* for any Lunch & Dinner Family / Office / Friends Gathering!
✅ *BELUM CUBA BELUM TAHU, SEKALI CUBA HARI HARI MAU, SUDAH CUBA JADI HARIMAU!*
✅ *EVERYDAY DELIVERY* EXCEPT MONDAY
✅ If Not Nice, Ah Lau *LIMPEH DIOK KUKU!*

INTRO VIDEO WITH AH LAU : https://youtu.be/eSKIcTN3A5E
HAINANESE KAMPUNG CHICKEN RICE REVIEW WITH DARREN CHIN : https://youtu.be/TJPucjOTZ9g
HAINANESE KAMPUNG CHICKEN RICE REVEIW BY AMBER CHIA & MUM : https://youtu.be/nvvih51kUgs

THANK YOU

*AH LAU*
*FOOD KING*
WWW.AHLAUFOODKING.COM
*PREMIUM FOOD | VALUE PRICING | FRESHLY DELIVERED TO YOUR DOOR*

今天来 “搞基” 🐔啦，ah lau 说我最近减公斤需要吃🐔哦。。。 重点我是厨房白痴。。。 现在。。。唉。。。怎样哦。。。 进来看我乱搞🐔吧！新鲜菜园🐔会不会被我搞砸啦？

https://ahlaufoodking.com/shop/chicken/kampung-chicken/ *(SHOP HERE)*
*WWW.AHLAUFOODKING.COM | (WHATSAPP AH LAU | +60178730269)*

✅ *AH LAU SUPER FRESH PREMIUM AAA KAMPUNG CHICKENS 菜园鸡 (1.6KG + -) | ONLY RM39.90 NETT*
*AH LAU 超级优质新鲜 AAA 菜园鸡 (1.6KG +-) | 售价只需 RM39.90 一只*

✅ AH LAU ONLY SUPPLIES / DELIVERS *母鸡 (FEMALE VIRGIN CHICKENS | 120 DAYS SLAUGHTER)*
AH LAU 仅供应 / 运送 *(处女母鸡| 饲养120天后屠宰)*

✅ *HEALTHIER | HALAL CUT | ANTIBIOTICS FREE | EVERYDAY JOGGING & EXERCISE*
*健康卫生 | 清真认证宰割式 | 无抗生素 | 日夜跑步与锻炼*

✅ *TOP CHEFS / 5 STAR RESTAURANTS APPROVED | CELEBRITIES, HOME CHEFS, AUNTIES FAVOURITE*
*顶级厨师/五星级餐厅鉴定 | 明星 , 主厨 , 家庭主妇们 , 最佳的选择*

✅ *AH LAU DAY DAY POSE, TEST & TASTE & QC HIS KAMPUNG CHICKENS TO MAKE SURE IT'S THE BEST!*
*AH LAU 天天都在测试和品尝及质控以确保最佳的母鸡质量!*

=============

Order your *FRESHEST 5 STAR 1.6KG + - FEMALE KAMPUNG CHICKENS* & Other *SIBEH GOOD DEAL* Freshest Food Products
(ie: Premium AA Sea Prawns, Spanish Iberico Pork Collar, Wagyu Beef Patty, Chilli Paste, Yellow Rice Wine, Ready to Eat Meals, etc) from *WWW.AHLAUFOODKING.COM* Now!

=============

*WHY* Choose Ah Lau's Female Kampung Chickens?

- Because Ah Lau Limpeh teach you *HOW TO COOK* his Female Kampung Chickens lor!
* YELLOW RICE WINE KAMPUNG CHICKENS & MEE SUA IN *15 MINUTES!* | https://youtu.be/Il0YF1FnpMc
* SOY SAUCE KAMPUNG CHICKENS IN *9 MINUTES!* | https://youtu.be/MhiYT3EB3YI
* JJ BRAISED KAMPUNG CHICKEN IN *10 MINUTES!* | https://youtu.be/X1uhsFRRP04
* CURRY KAMPUNG CHICKENS IN *12 MINUTES!* | https://youtu.be/vhCt-R1v9JY
- Chickens who *JOGS DAILY* and do catwalks like Amber Chia are Leaner Chickens!
- Chickens who *ONLY EAT ORGANIC* materials like corn are Golden Chickens!
- Chickens who are *NOT GIVEN* any growth hormones or antibiotics free are Healthier Chickens!
- Chickens who are *NOT FROZEN* / Slaughtered Fresh are Tastier Chickens!
- Chickens who have garnered *COUNTLESS TESTIMONIALS* from award winning chefs like CHEF DARREN CHIN of DC Restaurant are CONFIRMED Approved Good Chickens!

*ONLY RM39.90 NETT PER BIRD*
Estimate 1.6KG + - per BIRD (WHOLE FRESH FEMALE KAMPUNG CHICKEN ONLY)
- Can Potong / Chop Half (2), 4, 8, 12, 16, 32 pieces for you too!
* LIMITED to only 88 chickens a day. Order 2 days in advance.
* 1st day pay & put in order via website (WWW.AHLAUFOODKING.COM) or WHATSAPP AH LAU (+60178730269), 2nd day catch, 3rd day early morning - slaughter *(Certified HALAL Cut)* & Deliver Freshest to your door!

DELIVERY CHARGES:
* *ONLY RM10 FLAT RATE* for 3 CHICKENS OR MORE
* RM15 for Below 3 chickens
* *FREE DELIVERY* for above RM250 purchase

* *DELIVER FRESH FROM THE FARM, STRAIGHT TO YOUR DOOR EVERY MORNING!*

=============

https://ahlaufoodking.com/shop/chicken/ah-lau-x-fatboy-sibeh-tok-kong-boneless-hainanese-kampung-chicken-rice/

Now, if you are feeling lazy and don't wanna cook, you can always order our *AH LAU SIBEH TOK-KONG MALAYSIA 1ST EVER BONELESS HAINANESE KAMPUNG CHICKEN RICE - ONLY RM98 NETT*

✅ ONLY USE *AH LAU 1.6KG FRESH FEMALE WHOLE KAMPUNG CHICKEN* to Poach every Morning
✅ EACH SET comes with 4 Bowls of Premium Rice, Freshly Grind Chillies + Ginger / Scallions, 1 Bowl of Pork Bone Pepper Soup
✅ *SIMPLY THE PERFECT WHOLESOME & MOST SATISFYING MEAL* for any Lunch & Dinner Family / Office / Friends Gathering!
✅ *BELUM CUBA BELUM TAHU, SEKALI CUBA HARI HARI MAU, SUDAH CUBA JADI HARIMAU!*
✅ *EVERYDAY DELIVERY* EXCEPT MONDAY
✅ If Not Nice, Ah Lau *LIMPEH DIOK KUKU!*

INTRO VIDEO WITH AH LAU : https://youtu.be/eSKIcTN3A5E
HAINANESE KAMPUNG CHICKEN RICE REVIEW WITH DARREN CHIN : https://youtu.be/TJPucjOTZ9g
HAINANESE KAMPUNG CHICKEN RICE REVEIW BY AMBER CHIA & MUM : https://youtu.be/nvvih51kUgs

THANK YOU

*AH LAU*
*FOOD KING*
WWW.AHLAUFOODKING.COM
*PREMIUM FOOD | VALUE PRICING | FRESHLY DELIVERED TO YOUR DOOR*

「廚師的腦袋」

今天雖然休假，一整天卻也挺充實

跑去醫院探望外婆，跟堂弟打球，晚上跟家人吃飯聚餐，試著在創業期間擠出點時間陪家人之外

我滿～～腦子，還是想著接下來要在菜單上做的改變

而由於思考習慣的關係，我常常以英文去做各種思考

我想這受益於我上個專業 - 英文 的關係

最近由於健忘，所以習慣把自己自言自語般的思考過程記錄下來

紀錄完成後覺得這件事有點ㄎㄧㄤ

所以決定拿出來博君一笑，滿腦子想著食物的人到底是怎麼思考的

以下

關於親子丼與漢堡排的故事

（看不懂去估狗翻譯一下👐🏽👐🏽🤷🏽‍♂️

（初稿的關係我剛剛已經看到很多文法錯誤了⋯
（這晚點再改好了😛😛😛

。

OYAKODON, a dish that known to every Japanese

and of course its popularity around the world shows the value and power within few ingredients

under the pressure of putting more items on the menu

This sensationally simple yet delicious dish came to my mind

But, how to make it a restaurant worthy dish, instead of most people can recreate in their house

IS a everyday issue to most chefs lol

So after couple of hours doing researchs online

A method sounds pretty sexy to me

Pre-poach your seared, still raw chix thigh in wings stock and flavor it with spring onion juice, while it set in the fridge, the gelatin from the cooking of wings seal all the fragrance and flavor

then all you have to do is to scoop out your chix and jelly while you get order, heat it up with some sweetened soy, finish it with free range egg

viola, Oyakodon that is perfect both for service side and flavor side,,,,amazing

and also i was thinking about rearranging the sequence that i do my tofu burger,,,

i used to simply smash the tofu with the mince, season it, shape it and cook it just above 65 degrees

finally, bagging it up with some teriyaki sauce and chill

while in service all i have to do is to take it out from 62 degrees water bath and heat it up with all the veggies

but you know, after smashing tofu with everything, you only get the soft texture from the end result - the whole patty

But

you dont get the soft texture from the tofu

so while i was brainstorming about this, sitting on the toilet in my house ( unfortunately im sorry

i was like, well

in order to get the texture from the tofu, i must not break it too much, but in the meanwhile i gotta try to combine it with the mince well enough to form a patty

So,,,

Instead of breaking the tofu with the mince

I can sear it first to get a bit of the water content out of it, then smash it gently with pork skin jelly ( sth that you boil the shit out of pork rind and you'll get gelatin like skin stock, then you dice it into cubes,,,)

then combine it gently with skin jelly, and just like making a scotch egg, you shape your patty into an one inch flat layer, then on the other hand you shape a ball of tofu/skin jelly mixture

then wrap it up and press it just like any other patty

so while you sear it in the pan, the jelly inside the patty will slowly melt and your burger will be fucking sexy and juicy

and to prevent from any juice leaking out in the cooking process

i might dust the patty with a bit flour before cooking

wishing that the flour will create a crust to encase all the juice inside,,,

>>>>>>>>>

that was a two hours long imagination from my mind

crazy but interesting

i cant wait to try it

And ladies and gentlemen

thats passion right here, for no reason at all to think of food and cooking all the time

thats how I loveee cooking lol

and funny things is that though my first language is Mandarin

But while i was thinking of food, most of the time it is English version lol

two of my favorite things in the world, well, apart from sexy egg yolk

THIS is how i process ideas in my cooking

#process
#chef
#廚師漢克

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  

-----------------------------------------------------------------------
How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
-----------------------------------------------------------------------
Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
-----------------------------------------------------------------------
#BBQRibs
#copycatRecipes

豚と茄子のスタミナ焼きの作り方の動画です

チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777

レシピ：https://cookpad.com/recipe/6929578
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12696028464.html

豚と茄子のスタミナ焼き(2人分)
　豚肩ロース肉：300g
茄子：2本
　キャベツ：適量
　万能ねぎ：適量
　玉ねぎ：1/2個
　にんにく：2片
　生姜：1片
　醤油：45cc
　みりん：45cc
　酒：大さじ1
　豆板醤：小さじ1

★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。

How to make Stamina Yakiniku with Pork and Eggplant.

Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777

Recipe in Japanese：https://cookpad.com/recipe/6929578
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12696028464.html
Stamina Yakiniku with Pork and Eggplant(for 2 servings)
300 g pork shoulder
2 eggplants
some cabbage
some green onion
1/2 onion
2 cloves garlic
small piece ginger
45 ml soy sauce
45 ml mirin
1 tbsp sake
1 tsp Doubanjiang

★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

You can get a notification about my new video if you click on the bell right next to the subscribe button.

BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance )：igrek-U　　　　　
http://www.youtube.com/user/igrek2U?feature

Somen is perfect refreshing food for hot and humid summer season :)

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).

Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen). Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍

Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd

Basic Nagashi Somen (Flowing Somen Noodles) Recipe:
https://www.youtube.com/watch?v=OOjnmdfA0QU

---------------------------------
Edamame Corn Flowing Somen Noodles Recipe

Difficulty: Very Easy
Time: 15min
Number of servings: N/A

Ingredients:
((Toppings))
frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)
Star-Shaped Dried Wheat Gluten are cute: https://amzn.to/3i3z41G
Other Topping Ideas:
boiled eggs https://www.youtube.com/watch?v=agsRmI4F2mI
Kinshi Tamago (shredded egg crepe) is perfect https://youtu.be/6tgDi2Ny3VI?t=49s
cooked shrimp
simmered Shiitake mushrooms https://www.youtube.com/watch?v=t_sRN0HvrGA
goldfish tomatoes (optional)
cucumber slices (or thin strips)
ham
shredded chicken
Yakibuta (braised pork) is good
Shiso leaves
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
etc...
((Somen Dipping Sauce))
Yamasa Mentsuyu (noodle soup base)
https://amzn.to/3xOqyZq
((Somen Noodles))
dried Somen noodles

Directions:
((Somen Dipping Sauce))
I used this Mentsuyu (noodle soup base) btw: ヤマサ ぱぱっとちゃんと これ！うま！！つゆ https://amzn.to/3xOqyZq
Dilute with water as instructed on its package.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.

NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.

((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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NO MORE hard copies... those who got one are lucky!

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http://createeathappy.blogspot.com/

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