關於 how to cook red chili peppers ，我們在網路上蒐集到這些相關的討論、資訊與評價

Sharing our recipe of garlic fish sauce chicken wings 🔥 🔥 🔥 {cánh gà chiên nước mắm} Red Boat Fish Sauce Please like, save, make and tag 🏷 We would love to hear from you!
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🚨 VHC Garlic Fish Sauce Wings Recipe 🚨
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Ingredients:
Oil for frying
12 chicken wing sections
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For batter:
1 cup frying mix
3/4 cup cold water
1 tsp salt
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For fish sauce marinade:
2 garlic cloves - minced
3 red chili peppers - minced
2 tbsp fish sauce
1 tbsp fresh lime juice (about 1/2 lime)
5 tbsp sugar
**Optional:
Sliced Jalapeño pepper and mint leaves
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Steps:
1. Wash chicken wings and allow them to dry (pat dry with paper towel or leave in strainer to drain water).
2. Make fish sauce marinade first.
3. Combine all batter ingredients and mix well until smooth. Batter should not be lumpy.
4. Add chicken to batter and coat evenly.
5. Heat up oil to 350 F or use the wooden chopstick bubbles rule.
6. Fry wings in batches. Do not crowd the pan. Cook until golden (about 10 minutes), flipping occasionally to get even golden color.
7. Move cooked chicken wings to a cooling rack.
8. Once all wings are cooked, place wings in a large bowl and toss them with the 1/2 of the fish sauce marinade. I start off with just 2 tbsp of fish sauce marinade at a time when tossing depending on how “wet” you want your wings and gradually add more if needed. Save the rest of the marinade for dipping!
** Optional:
1. Add slice jalapeño peppers when tossing the wings with the fish sauce marinade.
2. Garnish with mint leaves and serve with rice and a side of the fish sauce marinade for dipping.
Enjoy! ♥️ VHC
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#chickenwings #canhgachiennuocmam #fishsaucewings #friedchickenwings #recipeshare #wingswednesday #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #homemadefood #homecook #foodstyling #foodphoto #foodphotography #foodporn #nolafoodie #dailyfoodfeed #foodoftheday #fooddiary #recipes #ngonqua #f52grams #redboatfishsauce #foodblogger #friedfood #fingerfood #fingerlickinggood #appetizers Sony Hmart Domino Sugar Baltimore

ลูกชิ้นปิ้งงงง!! ทำก็ง่าย กินก็ง่าย ก็ต้องทำกันแล้วล่ะคร้าบ 😋
แอดมีน้ำจิ้มสูตรเด็ด เข้มข้น จัดจ้าน มาฝากด้วยน้า
แซ่บแน่งานนี้ #STCooking

#ลูกชิ้นปิ้งน้ำจิ้มแซ่บ เด็ด เผ็ด สะท้านลิ้น!!!😋🔥
สูตรน้ำจิ้มที่ใส่พริกเน้นๆ ได้ลิ้มรสความเผ็ดทุกอณูแน่นอน
แทรกด้วยความหวานจากน้ำตาลปี๊บ
ทำตามเลยตามสูตรข้างล่างนี้ไปปิ้งลูกชิ้นเอย ไส้กรอกเอย
แล้วมาจุ่มมาจิ้มกับน้ำจิ้มแซ่บสูตรผม🍡🍢🤩
🍴ส่วนผสมน้ำจิ้มแซ่บ🍳
พริกขี้หนูแดงแห้ง 2 ถ้วยตวง
น้ำเปล่า 2.5 ลิตร
น้ำตาลปี๊บ 2 ถ้วยตวง
น้ำปลา 1 ถ้วยตวง
เกลือป่น 1 ช้อนโต๊ะ
ซอสมะขามเปียก 3 ถ้วยตวง
ซีอิ๊วดำ 3 ช้อนโต๊ะ
พริกป่น 2 ถ้วยตวง
แป้งมัน 1 ถ้วยตวง
น้ำเปล่า 1 ถ้วยตวง(ละลายแป้ง)
🍴ส่วนผสม🍳
ลูกชิ้นหมู
ลูกชิ้นปลา
ลูกชิ้นเอ็นหมู
ไส้กรอก
🍴วิธีทำ🍳
1.ตั้งกระทะร้อนใส่พริกขี้หนูแดงแห้งคั่วไฟกลางอ่อน
จนหอมฉุน(สีเข้มขึ้น) เตรียมไว้
2.เตรียมหม้อหุงข้าว ผสมซอสมะขามเปียก
น้ำตาลปี๊บ น้ำปลา น้ำเปล่า เกลือป่นเข้าด้วยกัน
3.กดให้หม้อหุงข้าวทำงาน รอน้ำจิ้มค่อยๆร้อนขึ้น
ผสมพริกป่นลงไป คนให้เข้ากัน
4.ผสมแป้งมันกับน้ำเปล่าคนให้เข้ากัน
ค่อยๆเทเติมลงไปคนให้เข้ากัน รอจนแป้งสุกเดือดอีกครั้ง
5.ใส่พริกขี้หนูแห้งที่คั่วเตรียมไว้ลงไป คนผสมให้เข้ากัน
6.ปิ้งลูกชิ้น ไส้กรอกต่างๆให้ร้อน นำมาจิ้มในหม้อน้ำจิ้ม
เรียงลูกชิ้นใส่จาน จัดเสิร์ฟ
#STCooking #Starvingtime
#Grilled meatballs. Spicy, spicy, tremble at the tongue!!! 😋🔥
A recipe for sauce with chilli sauce. It's delicious. It's spicy for sure.
Inserted with sweetness from sugar.
Follow the recipe below. Let's go to grill meatballs. Sausage.
Then come to dip and dip with spicy sauce. Hair recipe 🍢🤩
Spicy sauce mix 🍳
2 cup dried red chili
2.5 liters of water
2 cups of sugar.
1 cups of fish sauce.
1 tbsp ground salt
3 cup wet tamarind sauce.
3 tbsp black soy sauce
2 cup of ground chili
1 cups of oily powder.
1 cups of water (melted powder)
Ingredients 🍳
Pork meatballs
Fishballs
Meatballs with pork
Sausage
How to do it 🍳
1. Set a hot pan. Add red chili, dry, roasted red, medium heat.
Poor fragrance (darker) prepare for it.
2. Prepare a rice cooker with wet tamarind sauce.
Sugar pip, fish sauce, water, salt together.
3. Press to cook rice cooker to work. Wait for the sauce to heat up slowly.
Mixing ground peppers to match
4. Mix oil powder with water.
Slowly pouring and filling people together. Wait until the powder is ripened again.
5. Put the roasted dried chili pepper. Prepare to mix together.
6. Toasted meatballs. Sausage to heat. Poke in the pot.
Sorting meatballs on a serving plate.
#STCooking #StarvingtimeTranslated

Here's a tip for busy mamas! How do you fit in nutritious homemade goodness when you don't really have the time or sanity to slave in the kitchen everyday? 😅

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Batch cook for an army then reinvent your dishes!

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Tonight, I marinated a huge amount of ground beef and made a ridiculously huge pot of ragu sauce.

I packed it full with organic goodies like kale, red + yellow + green peppers, carrots, eggplants, mushrooms, fresh and dried herbs, quinoa flakes, garlic, onions, spinach and antioxidant-rich in season tomatoes!

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Just to illustrate how I will use this:

MEAL 1 + 2 :
I froze half the ground meat mixture (ground beef + pork, onions, kale, eggs, quinoa flakes, crackers, garlic, seasoning) and then separated it again and saved it for hamburgers and American chili for different days. It's so great because it's already full of flavor that all I have to do is just thaw it and it will add so much depth to any dish too!

MEAL 3 + 4:
With the other half of the ground meat mixture, I rolled it up into meatballs and cooked it in the veggie-packed tomato sauce.

I served a quarter of it over ravioli w a quick fruit salad for dinner tonight.

Whatever leftovers from tonight's dinner is an easy lunch for us tomorrow!

MEAL 5 + 6 (+7 ish):
Then I mashed the rest of the meatballs into the sauce, roasted some eggplants, peppers and garlic, made a quick spinach bechamel sauce and layered it into moussaka-lasagnas. I made three portions : one for dinner tomorrow night w a green salad, one to freeze for a day I don't feel like cooking, and another for a friend!

MEAL 8:
I froze the leftover ragu that I will either defrost for a quick pasta dinner or use as a base for homemade pizza night or spread over a sub and top w cheese and grill for a yummy sandwich!

That's 8 meals in one cooking session! Woohoo! 🙌

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Learn other easy cooking hacks like these at our FOOD WARS! Workshop this coming Saturday! Check out our Events page or message us for more details!

The main ingredients of a Kung Pao dish (宫保), sometimes written as Gong Bao or Kung Po, are peanuts, vegetables, and chili peppers. Although Kung Pao Chicken is one of the most popular permutations ordered, you can actually use the main sauce and add your preferred key ingredients such as chicken, beef, tofu, vegetables, etc.

Previously we created a video recipe on kung pao chicken and received overwhelming response from all of you. We hope you will enjoy this Kung Pao Tofu recipe too.

Refer to the ingredient list below or go to our website here http://spicenpans.com/kung-pao-tofu/ for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Ingredients:
Serves 3 - 4 pax

1/2 thumb size ginger - minced
3 cloves of chopped garlic
10 pcs of dried chilli - deseeded & rehydrated
1/2 a red onion - sliced in wedges
1.5 cups of water
1 tablespoon of oyster sauce (use mushroom sauce to make it vegan)
1 tablespoon of light soya sauce
1 tablespoon of premium dark soya sauce
1 piece of firm tofu (tao kwa) - airfried or baked at 180C for 15mins
0.5 teaspoon of sugar
1 stalk of spring onion
Half a bell pepper
1.5 teaspoons of black vinegar
Some cornstarch solution
1/4 cup of roasted peanuts
1 tablespoon of Chinese cooking wine
0.5 tablespoon of sesame oil

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Cast Iron Wok: https://amzn.to/2MvAssa
Oyster Sauce: https://amzn.to/2sZ8FIj
Light soy sauce: https://amzn.to/2KOU90F
Dark soy sauce: https://amzn.to/2NHD9XY
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS

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If you like this recipe, you might like these too:

Pork Ribs King /Kyoto Ribs排骨王 / 京都排骨
https://youtu.be/0WXGuOQq_xU

Braised Pork Ribs in Oyster Sauce 蚝油焖排骨
https://youtu.be/dgCQia2Qr-4

Steamed Spare Ribs w/ Black Beans 港式点心黑豆蒸排骨
https://youtu.be/CD15yaRREJY

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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Nanbanzuke is a Japanese home-cooked meal with deep fried meat or fish, marinated in sweet and spicy vinegar sauce.

Aji (horse mackerel) is in season in Japnan from May to July :)
You can substitute it with other fish or chicken, too!

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Aji no Nanbanzuke (Horse Mackerel Marinated in Sweet Vinegar Sauce)

Difficulty: Medium
Time: 30min
Number of servings: 4

Ingredients:
8 fillets horse mackerel = 400g (14oz.) *other fish or chicken is OK
salt
flour
3 tbsp. sesame oil
100g (3.5oz.) onion
120g (4.2oz.) color peppers (green/red/orange/yellow)
1 dried red chili pepper
marinade
* 4 tbsp. vinegar (rice or cereal)
* 3 tbsp. soy sauce
* 2 tbsp. sugar
* 50ml Kombu Dashi soup stock

Directions:
1. Thinly slice onion and color peppers. Boil for just under a minute to remove the bad smell and bitter taste. Then drain well in a colander.
2. Slice the horse mackerel fillets diagonally into pieces. Dust both sides with salt and flour. Heat sesame oil in a frying pan. Cook both side until crisp, golden and cooked through. Transfer to a flat dish. *You can of course deep fry the horse mackerel.
3. Thinly slice dried red chili pepper. Mix the marinade and the dried red chili pepper. Then add the vegetables and toss. Pour it over the horse mackerel and marinade for over 10 minutes, then serve.

After 10 minutes, fish meat is very soft. After a day, the flavor soaks well and the fish meat becomes firm (condensed). Both are delicious! You can keep it in the fridge for 2-3 days.

レシピ（日本語）
http://cooklabo.blogspot.jp/2016/06/blog-post_14.html
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I'll be in Austin for 2 weeks and If we have time, I'd like to go to Paul Qui's new restaurant.

Typical American dish? Tex-Mex dish?....I'm not sure if I made this proper way but this is how I made it. It turned out YUM YUM.

Ingredients I used
: 400ml beef stock
: 300g ground beef
: 200g tomato puree
: 420g red kidney bean
: 1 onion (minced)
: 1 garlic clove (minced)
: 20g butter
: 1/2 tbsp chili powder
: 1/2 cumin powder

Music by
AudioNetwork
TAM MUSIC FACTORY

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