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Phở time! 24-hour bone broth served with sliced filet mignon, braised brisket, meatballs, rice noodles and classic herbs. @saiga.eatery 🍜
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#davidthefoodie #foodie #food #cooking #foodporn #delicious #lunch #dinner #breakfast #nomnom #foodblogger #EEEEEATS #eatthis #eater #musteat #orangecounty #losangeles #irvine #costamesa #la #comfortfood #vietnamese #steak #pho #meat #noodles #noodle #littlesaigon #vietnamesefood
What a great day last night. After finished the race, I got back to the hotel. Had lunch and the have a short nap. Then say goodby to my friend @bashirabdi204
Then I received a message on Instagram from a Malaysian, Nik who based in Newcastle and they would like to invite me to come over to the race site for Nasi Lemak as they have set up a camp at the field next to it over there there, together with a group of Malaysian (Akmal, Mahat, Shu, Hilmi) and other members.
Took a 2 mile walk from the hotel that I stayed to their camp, and throughout the journey, I got to see the runners still doing their run. Last 2 mile to the finishing line. Gave them some cheer and motivate them to keep going. Jog or brisk walk, don't stop.
Super happy to have Malaysian food - Nasi lemak over there. We have a great time chatting and sharing about the race experience and got to know more about each other.
Later I got invited to one of their house, Abang Jamal, for coffee time and dinner. Got to meet their family members at his home and they are all so kind and thoughtful. Brought up some cakes, snacks, of course coffee ☕.
Warm welcome from them and then we had dinner together (kuey teow ladna, chicken, basmati rice).
We exchanged ideas, thoughts and sharing of our own experiences. I got to learn some new valuable information from them.
Then Abang Jamal fetch me back to the hotel at 10pm. Once I entered the lobby of the hotel, I got to see the Elite Athletes like @kingcheserek
@shazrine @bygolly.molly @stewy_mac3 @galenruppofficial @charlottepurdue
And the organizer, Matt.
And so I joined them. We have a great time laughing, talking, chatting. They are really funny and lovely. Super happy to spend time with them. Forgot to take a wefie for this moment! 😭
Enjoy the atmosphere so much. Wanna visit the 👑 @kingcheserek definitely after the Empire State Building Run Up and to train with them.
Thanks @great_run for all this wonderful experience.
I am looking forward already to come back to Newcastle for the Great North Run 2022 and this time I will be prepare for it and to hit a much faster timing (perhaps the NR!).
#GNR40 #GNR #GreatNorthRun #MasTowerRunner
T-1 to @great_run
Morning easy run with @hellenobiri ✅
Evening easy run + striding with @bashirabdi204 ✅
Elite briefing ✅
Breakfast, lunch, dinner all in the @hiltonnewca ✅
Happy to meet @stewy_mac3 here. Admire his fighting spirit in all the races he took part. Whenever he race, he will race hard from the start till the end.
Tomorrow I won't be wearing GPS watch and I will give my very best effort for it. There will be timing mat at every 5km, and I will know my splits after the race anyway.
Let's make it simple by putting in the effort continuously and empty the tank towards the end!
*Catch me on BBC Sport Channel from 9.40am (UK Time) or 4.40pm (Malaysia Time)
#GNR #GreatNorthRun #GNR40
Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!
FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m
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Vegan Karaage (Soy Meat Fried Chicken) Recipe
Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4
Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred
Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.
レシピ（日本語）
http://cooklabo.blogspot.com/
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Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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で、デカい…！
チーズがのび〜〜る！！
グリルで焼くから、ほくほくの仕上がりに。
カレーを付けても、お肉や野菜を包んでも、そのままでもおいしく食べられちゃいます◎
ホイルを敷いて焼くから網が汚れないのも嬉しいポイント♪
ぜひ作ってみてくださいね♪
本格チーズナン
1枚分
材料：
強力粉 170g
サラダ油 小さじ2
A塩 小さじ1
A砂糖 大さじ1
A重曹 小さじ1/6
Aベーキングパウダー 小さじ1
A牛乳 60ml
A卵 1/2個
A水 25ml
Aプレーンヨーグルト 15g
打ち粉 適量
ピザ用チーズ 60g
作り方：
1. Ａを泡だて器で混ぜる。
2. (1)に強力粉を入れて混ぜる。
3. ひとまとまりになったらサラダ油を加えてこねる。
4. 丸く成型してラップをかけて室温に置き、2時間発酵させる。
（発酵時間の目安：夏場は室温で2時間、冬場は3〜4時間）
5. 生地を均等な厚みに伸ばし、ピザ用チーズを入れて包んで、均等な厚みに伸ばす。
6. アルミホイルで生地を包み、片面5分〜7分ずつグリルで焼いたら完成！
===
Giant Cheese Naan Bread on a BBQ
Servings: 1 bread
INGREDIENTS
170g flour
2 teaspoons vegetable oil
A
1 teaspoon salt
1 tablespoon sugar
1/6 teaspoon baking soda
1 teaspoon baking powder
60ml milk
1/2 egg
25ml water
15g yogurt
Some flour (for dusting)
60g shredded cheese
PREPARATION
1. Mix all A ingredients in a bowl with a hand mixer.
2. Add flour into the bowl (1) and mix.
3. When combined, add vegetable oil and knead.
4. Shape the dough into a ball and cover with a food wrap. Let the dough rise for 2 hours. (Summer time: 2 hours at room temperature. Winter time: 3 to 4 hour.)
5. Roll the dough out into a thin circle, place shredded cheese, then shape into a ball. Roll out evenly.
6. Wrap the dough in foil. Grill each side on a BBQ for 5 to 7 minutes.
7. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
finally recorded what i eat in a day, every day is different as we know, but in general i eat a lot of vegetables and these are some easy and healthy meals that we some times like to do!
should i do a week worth of what i eat in a day?
Love Laura 💕
See the daily updates here
▹Instagram - http://instagram.com/lauraribeiro.x
Time stamps
00:00 - intro
00:20 - breakfast
01:30 - lunch & learning about the gut
05:20 - new kitchen items
06:35 - cat snacks
08:03 - snack time
08:30 - dinner
11:15 - tea for dinner & netflix
●LISTEN TO MY MUSIC●
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