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新年食淨好多糕😂唔想就咁煎可以試吓整酥皮年糕👅
我貪方便就買咗印度煎餅(Spring Home Roti Paratha)，出嚟效果好好，入口外脆內軟，唔會覺得油膩
做法好簡單！將年糕切片，一塊酥皮分成四等份，再用酥皮包起年糕
酥皮表面掃上蛋漿，放入焗爐200℃ 焗大約15分鐘就完成✅
平時食煎餅🫓多數配咖喱食，原來當酥皮整嘢食都啱👍🏻
如果想睇多啲食譜👩🏻🍳，可以like Tee Yih Jia 第一家
facebook page～
@tyjfood @partipost #Collab #SpringHome #TYJ #第一家 #partipost #RotiParatha #Paratha #煎餅 #印度煎餅 #原味煎餅 #食譜 #酥皮 #年糕 #簡易食譜 #簡單料理 #roti #rotibread #easycooking #newyearcake #chinesepudding #niangao #homebake
从小吃到大的年糕，没有想到做法那么简单！A等妈这个年糕食谱是已经减少一半糖量的，没想到还是要用这么多糖，可见外面那些年糕的糖份有多恐怖啊！刚蒸出来的年糕又软又Q，直接吃就超好吃的！蒸好的年糕放凉之后，冰在冰箱，之后要吃再切片裹面皮来煎，外酥内软，也是很赞哦！
［材料］
糯米粉 500g
热水 500g
红糖 300g
［做法］
热水加入糖，搅拌至糖融化
糖水微凉后，加入糯米粉搅拌均匀
取喜欢的耐热容器，涂上食用油，倒入粉浆糊
蒸60分钟
放凉，脱模
#放凉才容易脱模 #年糕 #过年必吃 #自己做最健康
I’ve been eating this new year’s cake since young, and surprisingly it’s so easy to do! And you know what? I’ve already cut half the amount of sugar, and it tastes fine, so think about the sweet new year’s cake out in the market! This version new year’s cake fresh out of the steamer is so soft and chewy, eating it on its own is super delicious! Put it sliced into the fridge for storage, and afterwards coating it before frying it when you want to eat it later. Crispy on the outside and soft on the inside, super awesome!
［Ingredient］
Glutinous rice powder 500g
Hot water 500g
Brown sugar 300g
［Method］
Add brown sugar in hot water, stir till all dissolved
Slightly cool down sugared water, stir in glutinous rice powder
Coat the mould you like with oil, add in mixture
Steamed 60 minutes
Cool down, remove from mould
#removefrommouldaftercooldown #newyearcake #chinesenewyearmusteat #DIYisthehealthiest
哈哈，佢個名叫"新年蛋糕1月1"
🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂
#cake #matcha #newyearcake #happynewyear #2016 #HappyAmy#amylaceous#kitchen#homemade#recipe#food#amykitchen#youtube#youtuber#chef#homechef#hkig#hkfood#foodporn#HongKong
从小吃到大的年糕，没有想到做法那么简单！A等妈这个年糕食谱是已经减少一半糖量的，没想到还是要用这么多糖，可见外面那些年糕的糖份有多恐怖啊！刚蒸出来的年糕又软又Q，直接吃就超好吃的！蒸好的年糕放凉之后，冰在冰箱，之后要吃再切片裹面皮来煎，外酥内软，也是很赞哦！
［材料］
糯米粉 500g
热水 500g
红糖 300g
［做法］
热水加入糖，搅拌至糖融化
糖水微凉后，加入糯米粉搅拌均匀
取喜欢的耐热容器，涂上食用油，倒入粉浆糊
蒸60分钟
放凉，脱模
#放凉才容易脱模 #年糕 #过年必吃 #自己做最健康
I’ve been eating this new year’s cake since young, and surprisingly it’s so easy to do! And you know what? I’ve already cut half the amount of sugar, and it tastes fine, so think about the sweet new year’s cake out in the market! This version new year’s cake fresh out of the steamer is so soft and chewy, eating it on its own is super delicious! Put it sliced into the fridge for storage, and afterwards coating it before frying it when you want to eat it later. Crispy on the outside and soft on the inside, super awesome!
［Ingredient］
Glutinous rice powder 500g
Hot water 500g
Brown sugar 300g
［Method］
Add brown sugar in hot water, stir till all dissolved
Slightly cool down sugared water, stir in glutinous rice powder
Coat the mould you like with oil, add in mixture
Steamed 60 minutes
Cool down, remove from mould
#removefrommouldaftercooldown #newyearcake #chinesenewyearmusteat #DIYisthehealthiest
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