⬇️⬇️English recipe follows⬇️⬇️
電飯煲鮑魚素翅
材料:
急凍鮑魚4隻
冬菇(大)2隻
仿魚翅1包
清雞湯500毫升
處理:
1. 急凍鮑魚,清水解凍30分鐘。
2. 鮑魚已解凍,刷子刷乾淨,清水沖洗。
3. 鮑魚,加入生粉1湯匙及少量清水撈勻。
4. 清水沖洗乾淨鮑魚。
5. 電飯煲內煲滾1煲水。
6. 加入紹興酒1湯匙。
7. 加入薑片。
8. 放鮑魚出水2分鐘。
9. 鮑魚,擎乾水,清水洗乾淨。
10. 冬菇,清水浸軟。
烹調(鮑魚):
1. 放鮑魚入電飯煲。
2. 加入鮑魚汁1湯匙。
3. 加入冰糖2粒。
4. 加入老抽1湯匙。
5. 加入清水2飯碗。
6. 用“煲粥”程序開始煮2小時。
7. 炆好,焗1晚。
8. 焗了1晚後,用筷子戳一戳,看看是否能穿過鮑魚。
烹調:
1. 素翅,清水沖洗乾淨,擎乾水。
2. 素翅,大火煲滾1鑊水,出水1分鐘,擎乾水,清水沖洗乾淨,擎乾水。
3. 冬菇,切絲。
4. 在煲內,不需落油,爆香冬菇。
5. 加入雞湯500毫升,同時加入清水500毫升,炆一炆冬菇。
6. 過了15分鐘,加入素翅,至大滾。
7. 加入生粉芡,等再次滾起。
8. 完成,可享用。
Abalone shark's fin imitation with rice cooker :
Ingredients:
Frozen abalone 4 Nos.
Mushrooms (large) 2 Nos.
Shark's fin imitation 1 pack
Clear chicken broth 500ml
Preparation:
1. Frozen abalone, defrost with tap water for 30 minutes.
2. Abalone has been defrosted. Brush it. Rinse thoroughly.
3. Mix it well with tapioca starch 1 tbsp and little water.
4. Rinse abalone with tap water thoroughly.
5. Heat up a pot of water in rice cooker.
6. Add Shaoxing wine 1 tbsp.
7. Put ginger slices.
8. Soak abalone in pot for 2 minutes.
9. Abalone, hang dry. Rinse with tap water.
10. Mushrooms, are softly soaked with tap water.
Steps (abalone):
1. Put abalone in rice cooker.
2. Add abalone sauce 1 tbsp.
3. Add rock sugar 2 Nos.
4. Add dark soya sauce 1 tbsp.
5. Add water 2 rice bowls.
6. Use "porridge/soup" function, start cooking for 2 hours.
7. Braise well. Leave it overnight.
8. It has been covered up for 1 night. Use a pair of chopsticks, see if abalone can be pinched through by them.
Steps:
1. Shark's fin imitation, rinse thoroughly. Hang dry.
2. Shark's fin imitation, heat up a pot of water at high flame. Soak it for a minute. Hang dry. Rinse thoroughly. Hang dry.
3. Mushrooms, slice them.
4. Fry the mushrooms well with no oil in rice cooker.
5. Add chicken broth 500ml, together with tap water 500ml. Braise the mushrooms.
6. Put shark's fin imitation after 15 minutes. Wait for boiling up.
7. Put tapioca sauce, wait for boiling up again.
8. Complete. Serve.
電飯煲海參鴨掌 https://www.youtube.com/watch?v=cyZZhHSbGqU&t=6s
鮑魚湯https://www.youtube.com/watch?v=mkeRAg1f_7c&t=23s
羊腩煲https://www.youtube.com/watch?v=jRw8qchwe1Q&t=6s
生菜螺片https://www.youtube.com/watch?v=-uPrrQ10nQM
甜炆冬菇https://www.youtube.com/watch?v=qxFbzAlvePw
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
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Ingredients: serves 4-6
500g beef shank, 1-inch cubed
1 cup red/black beans, rinsed and soaked in water overnight
2/3 cup (sticky) rice, rinsed
2,5 liters water (10.4 cups)
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