關於 pandan vegan ，我們在網路上蒐集到這些相關的討論、資訊與評價

{ Irene半插畫：左半部為Irene插圖，右半部為真實照片 ｝

🌱 椰子與香蘭 Coconut Pandan
在夏日的澳洲街道，來份清涼的甜點似乎能成為一種救贖。走進小巧店面的Gelato101，碩大的冰櫃裡擺著惹人眩目的多種口味，不過，即使口味再多，我發現自己選來選去，最後選擇的口味總是離不開那幾味🤣；正當我睜大雙眼，仔細搜尋是否有熟悉的茶風味或是鹽味焦糖時，Coconut Pandan的字牌映入我的眼中……

猶記得多年前在新加坡初嚐的Pandan甜點，嫩綠色的外表下，交織著一層又一層的青草與芋頭芬芳，那滋味過分迷人，久久令人難忘😚！自那次後，Pandan成了我喜愛的選項之一，只不過這獨特的美味，似乎只有在豔陽高照的南島國家才能瞧見。

「是Pandan！是Pandan啊！」一邊點餐，一邊在心中激動地吶喊著。喜孜孜的捧著剛到手的冰淇淋，就著店門前的木桌而坐，忘情地和友人共享這沁入人心的南洋風味；頭頂上的太陽依舊熱辣，此時的我，卻覺得它既溫暖又可愛。💚


-店家資訊------------
店名: Gelato101 Vegan Artisan
地址: 2/70 Aberdeen St, Northbridge WA 6003澳洲
推薦: Coconut Pandan

#perthveganeat #veganinperth #Gelato101veganartisan
#半插畫 #食物插畫 #食畫食說 #無麩質

{IG Giveaway} What's a good way to stay cool on a hot day besides going for a dip? Well, nothing quite beats having an ice popsicle, better still if it is a healthy one made with real fruits!

Inspired by our local sng baos or air batus in the 1980s, Frozt has come up with a series of frozen popsicles and added a modern twist to it by using real fruits instead of artificial flavours and colourings.

Made in Singapore, these treats are lactose free, vegan friendly and Halal certified. They come in 7 flavours - Mango, Strawberry, Soursop, Mixed Berries, Avocado, Pandan Coconut and Durian.

My kids are loving the Mango and Strawberry flavours while my favourites are Avocado and Pandan Coconut. They taste yummy without being overly sweet, come in just the right portion and are so refreshing too. Best of all, these ice pops are a healthier choice and don't come with the guilt. That's double yay for me and I have a feeling we are gonna finish our bundle of ice pops in no time at all.

For orders, visit https://www.frozt.co/ or email hello@frozt.co.

Pre 11.11 Giveaway! Thanks to Frozt, I am now giving away a bundle of 11 assorted popsicles to one of you!

To join the giveaway, hop over to my IG at @ahappymum for more details. Best of luck, people!

#ahappymum #ahappymumgiveaway #frozt #froztsg #popsiclesforeveryone #mediadrop #icepops #yummyinmytummy #sggiveaway

火龍果軟雪糕 配雞蛋仔 dragon fruit vegan icecream with egglettes ($68)
火龍果作為DAMA的招牌，當然是必點的❗️吃下去有點入口融化的感覺，很清爽，還可以吃到脆脆的火龍果籽🍦雞蛋仔都又熱又脆，好配😛

斑蘭心太軟 pandan molten cake ($40)
蛋糕有點fudge既感覺，比較有口感，跟平常會吃的斑蘭蛋糕不一樣😋入面的流心雖然沒有很流心，還帶有一塊塊蛋糕肉，但吃下去暖暖的感覺，還是很有特色

楊枝甘露軟雪糕 mango pomelo vegan icecream ($52)
作為純素雪糕，吃下去比想像中更加creamy，甜中帶一點酸的味道，在夏天特別有消暑的作用，值得一試😚

lunch set: 和風紫菜淮山百葉豆腐拌麵 配香蕉草莓沙冰 ($88)
雖然呢度嘅甜品最著名，但除此之外原來仲有拌麵同足料湯水等主食🍱 拌麵拌上醬油同芝麻醬，食落好開胃，特別喜歡外脆內嫩的百葉豆腐~ 而香蕉草莓沙冰都好refreshing，清涼透心🍓
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DAMA
📍尖沙咀梳士巴利道18號Victoria Dockside K11 Musea 4樓411號舖
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#damajuice #dama #k11musea
#hkig #hkfoodie #health #vegan #veganicecream #vegansoftserve #vegansofig #vegan #dragonfruit #lunarnewyear #tstfood #hkvegan #hkvegetarian #fruitsandveggies #likeforlike #follow4follow #greenfoods #greenmonday #eatgreen #hkfoodie #foodstagram #nomnom #純素 #純素甜點 #香港素食 @ DAMA

Bringing to you guys a recipe by Chef Joe Leong from V-Dining by V-ZUG, is this lovely Pandan Chiffon Cake that is a favourite for all seasons.

Made using Nutrisoy Fresh Soya Milk with Real Pandan, which is not only high in calcium and protein, but vegan-friendly and lower in sugar too.

Ready to serve in about an hour, give it a try to share with your loved ones!

Find out more about it here:- https://www.nutrisoy.com.sg/soyproduct/fresh-soya-milk-with-pandan-1l-and-475ml/

#themeatmensg #simple #delicious #pandancake #nutrisoy #timelessclassic

Blueberry Cupcake RM60/dozen
Oreo Cupcake RM 60/dozen
Pandan Kaya Cupcake RM 60/dozen
Lotus Speculoos Cupcake RM 60/dozen
Peanut Butter Cupcake RM 60/dozen

Ingredients:
- Unbleached Flour
- Unrefined Brown Sugar
- Contains Nut Milk
-- 100 % Vegan
- Soy based Whip Cream

Instagram: @heartandhalobakery
Facebook: @heartandhalobakery

The same recipe with no music : https://youtu.be/JuBgGPfE_So

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Ingredients:

50g sago pearl (tapioca pearl can be substitution)

150g sweet potato
150g taro

10g beet root
80ml water
100g tapioca starch

a can of coconut milk (400ml)
400ml water
60g palm sugar
3 pandan leaves

banana
mango

Instructions:

1. soak sago pearl for 30 minutes.
2. steam sweet potato and taro for 10 minutes.
3. make beet juice with beet and water. then strain.
4. bring beet juice to a boil and mix it with tapioca starch. knead well.
5. boil tapioca jelly until it starts to float. transfer into water.
6. put coconut milk, water and palm sugar together in a pot. add pandan leaves then simmer for 5 - 10 minutes. remove pandan leaves.
7. add sago pearl, sweet potato, taro and tapioca jelly.
8. add banana and mango.
9. It can be served hot or cold. as you wish ;)

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「材料」

サゴパール　50g（タピオカパールで代用可）
さつまいも　150g
タロイモ　150g（里芋や山芋で代用可）

ビーツ　10g
水　80ml
タピオカスターチ　100g

ココナッツミルク　１缶（400ml）
水　400ml
パームシュガー　60g
パンダンリーフ　3枚

バナナ　適量
マンゴー　適量

「作り方」

１、サゴパールを30分ほど浸水します。
２、さつまいもとタロイモを10分ほど蒸します。
３、ビーツと水でビーツジュースを作ります。
４、ビーツジュースを沸騰させ、タピオカスターチに加えて手早く混ぜ合わせます。
５、タピオカゼリーを茹でます。表面に浮いてきたら水に移します。
６、ココナッツミルク、水、パームシュガー、パンダンリーフを鍋に入れ、弱火で5〜10分ほど煮てパンダンリーフを取り出します。
７、サゴパール、さつまいも、タロイモ、タピオカゼリーを加え、少し煮ます。
８、バナナとマンゴーを加えます。
９、温かいままでも、冷たいままでも美味しく召し上がれます。

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I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
Music : Sweet Love Dream by Yoav Ilan (https://artlist.io/song/7698/sweet-love-dream?search=sweet-love-dream)

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