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在swiss roll cake box這個產品中，有11篇Facebook貼文，粉絲數超過17萬的網紅I FAT 吃货俱乐部，也在其Facebook貼文中提到， 📍槟城Soul Cafe 槟城人最爱的Durian😋 🍰『#榴莲甜品礼盒』🧁 榴莲Kaki看过来❗别说Bojio Har 😁 榴莲你们吃得多，榴莲甜品你们吃过了吗⁉️ . 槟城《Soul Cafe》推出Penang Lang最爱的『榴莲甜品礼盒』哦～这盒子里共有5种不同类型的榴莲甜品，精致又美...
　同時也有4部Youtube影片，追蹤數超過60萬的網紅Tasty Japan，也在其Youtube影片中提到，ぜひ作ってみてくださいね！ ティラミスロールケーキ 1本分 材料： ホットケーキミックス 455g 卵 6個 サラダ油 120ml 水 120ml ココアパウダー 60g 生クリーム 240ml エスプレッソパウダー 大さじ1 マスカルポーネチーズ（泡立てる） 455g 砂糖 100g バニラ...

swiss roll cake box 在 I FAT 吃货俱乐部 Facebook 的最佳貼文

I FAT 吃货俱乐部 By I FAT 吃货俱乐部

2021-08-05 21:40:42 有 61 人按讚
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📍槟城Soul Cafe
槟城人最爱的Durian😋
🍰『#榴莲甜品礼盒』🧁

榴莲Kaki看过来❗别说Bojio Har 😁
榴莲你们吃得多，榴莲甜品你们吃过了吗⁉️
.
槟城《Soul Cafe》推出Penang Lang最爱的『榴莲甜品礼盒』哦～这盒子里共有5种不同类型的榴莲甜品，精致又美味，吃了幸福感爆棚🥰 送你的家人，爱人，朋友一份甜品礼盒吧😍

🍰『榴莲甜品礼盒』🧁
💸RM62/box
🔹《Durian Swiss Roll》
#榴莲瑞士卷，好好吃哦😋
🔹《Durian Towel Roll》
#榴莲毛巾卷 也不错～
🔹《Durian Puff》
超爱这款 #榴莲脆皮泡芙，香脆Crunchy的外皮搭配入口即化的榴莲奶油内陷，超赞👍
🔹《Durian Cheese Cake》
#榴莲芝士蛋糕，芝士控的最爱😍
🔹《Durian Mini Portuguese Tart》
#榴莲迷你葡挞 也超级无敌好吃🥰
.
还在等什么，现在赶紧点击以下下单吧！
.
🛵 Delivery / Self pickup only
‼️Cashless transaction
.
⚠️下单 Order Link : www.SoulCafeRewards.com
.
☎️ Whatsapp 下单：016-4717 495
Whatsapp link : https://wa.link/3q6ej4
.
📍Address : 12, Jalan Kek Chuan, 10400 Georgetown, Penang.
Facebook :
https://www.facebook.com/SoulCafe.my/

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I FAT 吃货俱乐部

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i Fat 吃货俱乐部 我们会分享美食给大家！请大家多多支持哦！ We love to eat & love to share nice food especially Penang food to u all, please do support us! Sharing is caring
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swiss roll cake box 在 Facebook 的最讚貼文

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2021-07-13 23:21:26 有 5 人按讚
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It is hectic day for me as I have deadline need to catch up. Kenko Food Craft Tea Time Box come on time to brighten up my day. Dessert always our best friends 🍰 This tea time set filled with delectable 4 curated desserts such as

🍪 Tiramisu Cookie
🍋 Lemon Pound Cake
🍵 Green Tea Swiss Roll
🤍 Soy Sesame Mochi

Baked freshly from oven, Kenko Food Craft will ensure they delivers healthy yet delicious desserts. Only using premium ingredients and no added persevative. No worries to take more bites as Kenko Food Craft dessert is low sugar dessert.

@kenkofoodcraft #dessertkl #dessertbox #supportlocal #KenkoFoodCraft

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swiss roll cake box 在 I FAT 吃货俱乐部 Facebook 的最讚貼文

I FAT 吃货俱乐部 By I FAT 吃货俱乐部

2021-06-14 21:43:07 有 62 人按讚
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🎂『#父亲节蛋糕配套』🎁
🚙#全槟免运费 直送你家‼️

🦸父亲节蛋糕口味出炉咯🦸‍♂️
配合父亲节来临又是芒果季节🥭！

［Speciallyforyou］也推出了畅销口味《#巧克力芒果蛋糕 🍫Chocolate🥭 Mango Cake》～浓郁的巧克力口味再加上满满的香甜芒果献给Super Hero Papa，而且还附送Father's day卡片和❤️ 插牌，真的是绝配呐😍

［#父亲节蛋糕与咖啡配套］RM98
🎂 6 inch Chocolate mango cake 巧克力芒果蛋糕 🍫🥭
☕ 3 bottles of 2C+ signature ipoh coffee/milk tea 招牌怡保咖啡/奶茶🥤

［Bundle package］
3瓶咖啡只需RM12 ‼️

《#瑞士卷蛋糕 Swiss Roll》RM30
4种口味
🥭 Mango Tango Roll
🍓 Matcha Strawberry Roll
🍪 Charcoal Oreo Roll
🍒 Lychee Rose Roll

---------------------------其他招牌甜品---------------------------

🍰《Petit Treat Box》🍩 RM38
#小贵妇下午茶甜品盒，里面共有4份甜品，全部都是店家的招牌甜品哟，分别有Choux Puff, Box Cake, Fruits Strudel 和 Biscoff Brownie～全部都很好吃呢😋

🍰《Treat Box #下午茶甜品盒》RM60
这份超值的下午茶甜品盒只需RM60!
共有5样招牌甜品，分别有choux puff, cookies, swiss roll, box cake 和 fruits strudel～

🧁全新口味《Choux Puff》🍰
高颜值的 #水果奶油泡芙 一推出已经大受欢迎，这次又再推出很多全新口味泡芙～
老板娘坚决使用真果肉和上等食材制作，没添加任何人造色素，绝对吃得安心👍

🎂《Mini Pandan Durian Cake》RM45
Pandan cake你吃过了，榴莲cake你也吃过了～那 『＃班兰叶榴莲蛋糕 Pandan Durian Cake』你又吃过了吗？ 店主超推荐的新口味肯定你吃了不会后悔的！ 主要的是，榴莲还是来自我们自己果园的哦，无添加任何色素，使用榴莲果肉和班兰叶汁制作，绝对真材实料👍
这个蛋糕适合1-2人的份量，不怕买太大粒又吃不完🤭

🚙 #全槟岛免运费‼️
（只限在6月18日 - 20日而已）
是的全PENANG除了 TELUK KUMBAR, BATU MAUNG 和 BALIK PULAU哦。
是滴!! 你没看错，是FREE DELIVERY WHOLE PENANG 除了TELUK KUMBAR, BATU MAUNG & BALIK PULAU～

🚚 Delivery : Penang Island (DAILY)
🚚 Butterworth and BM
(Every Tue, Thursday and Saturday Only)
🏡 Pick Up : Tg Tokong, Fettes Park

Call or WhatsApp order ⬇️
☎️ : https://wa.me/601133325207
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Facebook : https://www.facebook.com/speciallyforyou.bys/

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I FAT 吃货俱乐部

About author
i Fat 吃货俱乐部 我们会分享美食给大家！请大家多多支持哦！ We love to eat & love to share nice food especially Penang food to u all, please do support us! Sharing is caring
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swiss roll cake box 在 Tasty Japan Youtube 的精選貼文

Tasty Japan By Tasty Japan

2018-12-13 16:00:03 有 18,586 人看過 有 503 人喜歡
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ぜひ作ってみてくださいね！

ティラミスロールケーキ
1本分

材料：

ホットケーキミックス 455g
卵 6個
サラダ油 120ml
水 120ml
ココアパウダー 60g
生クリーム 240ml
エスプレッソパウダー 大さじ1
マスカルポーネチーズ（泡立てる） 455g
砂糖 100g
バニラエクストラクト 大さじ1
フィンガービスケット 5枚
エスプレッソ（冷やす） 120ml
チョコレート（刻む） 85g

作り方：

1.オーブンは180℃に予熱しておく。

2.ボウルに卵、ホットケーキミックス、サラダ油、水を加えてハンドミキサーでよく混ぜる。

3.クッキングシートを敷いた天板に(2)を流し入れ、ゴムベラで平らにならす。180℃に予熱したオーブンで8分焼き、高いところから落として空気を抜き、焼き縮みを防ぐ。粗熱を取る。

4.キッチンクロス（またはクッキングシート）を広げてココアパウダーを振る。(3)の生地を裏返してのせ、クッキングシートを外して手前から巻きつけ、冷蔵庫で1時間冷やす。

5.ボウルに生クリーム、エスプレッソパウダーを入れ、ツノが立つまでハンドミキサーで泡立てる。

6.(5)に泡立てたマスカルポーネチーズ、砂糖、バニラエクストラクトを加え、滑らかになるまで混ぜる。

7.(4)を広げ、(6)を塗って平らにならす。手前にフィンガービスケットを横2列に並べ、刷毛でエスプレッソを塗り、手前から巻きつけ、冷蔵庫で1時間冷やす。

8.(7)の表面に(6)を絞り、刻んだチョコレートをトッピングする。食べやすい大きさに切り分けたら、完成！

-------------------------------------------------------------------------------------------
(English Recipe)

Tiramisu Swiss Roll
Servings: 6

INGREDIENTS
6 large eggs
1 16-ounce box of vanilla cake mix
½ cup vegetable oil
½ cup water
½ cup cocoa powder
1 cup heavy cream
1 tablespoon espresso powder
16 ounces mascarpone cheese, whipped
½ cup sugar
1 tablespoon vanilla extract
5 ladyfingers
½ cup espresso, chilled
½ cup chocolate shavings

PREPARATION
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a large bowl, combine the eggs, vanilla cake mix, vegetable oil, and water. Beat with an electric hand mixer to combine.
Pour the cake batter onto the prepared baking sheet and spread with a spatula into an even layer.
Bake for 8 minutes, or until golden brown.
Sift the cocoa powder through a fine-mesh sieve all over a clean kitchen towel.
Flip the cake onto the cocoa powder-dusted towel and remove the parchment paper. Starting with a short end, roll up the cake with the towel.
Refrigerate for 1 hour.
In a medium bowl, whip the heavy cream and espresso powder with an electric hand mixer until fluffy.
Add the mascarpone, sugar, and vanilla to the espresso cream and beat until smooth.
Unroll the cake and spread with the espresso cream in an even layer, leaving 1½ inches from the top empty and reserving 1 cup of espresso cream for decoration.
Arrange the ladyfingers on the cake horizontally, 2 inches from the bottom. Brush the ladyfingers with the chilled espresso.
Roll the cake back up, using the towel as a guide but not rolling it inside the cake.
Refrigerate for another hour, then unwrap the cake.
Transfer the remaining espresso cream to a piping bag.
Pipe 6 espresso cream dollops on top of the tiramisu roll. Sprinkle chocolate shavings on top.
Slice and serve.
Enjoy!

MUSIC
Licensed via Audio Network

post-title
Tasty Japan

About author
「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
598000 subscribers 67569617 viewes
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swiss roll cake box 在 Ashraf Muslim's Mu'ayyid Youtube 的最讚貼文

Ashraf Muslim's Mu'ayyid By Ashraf Muslim's Mu'ayyid

2018-07-19 12:14:49 有 1,750 人看過 有 24 人喜歡
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Ashraf Muslim's Mu'ayyid 2nd Year ??
15 July 2018

Massive appreciation :

Venue : @disenarspace
Official Photographer : @mr.orangeee / @khairulxazam
Official Cake : @adore_n_chantique_cakes
Photobooth : @paparazzuphotobooth
Dessertbuffet : @sweettreatsbypia
Decorations : @decoration_ballon
Fruit Tower : @yummyflowerz
Chocolate & Flower Box : @surprise.byelynaris
Cake Topper : @caketoppermurah
Hadiah Games : @srihani_sss / @reinz_ahmad
Emcee : @srihani_sss / @reinz_ahmad

Goodies :-
Paperbag : @wafik_propstick
Swiss Roll : @wowcakery
Memo Book : @hanipearl_doorgift

#ashrafmuslimsmuayyid #ashrafmuslim #AMMturns2 #salamukhuwahsampaisyurga?

post-title
Ashraf Muslim's Mu'ayyid

About author
Ashraf Muslim's Mu'ayyid adalah satu-satunya fanclub rasmi Ashraf Muslim. Nama Ashraf Muslim's Mu'ayyid diberi oleh Ashraf Muslim sendiri dan Mu'ayyid adalah bermaksud Penyokong didalam bahasa arab. Segala activity AMM bersama AM, akan dipost dichannel Youtube AMM ?
582 subscribers 104644 viewes
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swiss roll cake box 在 Cooking with Dog Youtube 的最佳解答

Cooking with Dog By Cooking with Dog

2015-12-12 23:29:33 有 229,049 人看過 有 4,757 人喜歡
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Enjoy the exquisite Mont Blanc with Japanese sweet potato! I bet you’ll wonder if this is really sweet potato. So scrumptious!

How to Make Sweet Potato Mont Blanc
http://cookingwithdog.com/recipe/sweet-potato-mont-blanc/

(4 pieces)
100g Japanese Sweet Potato, net weight (3.5 oz)
10g Butter, unsalted (0.35 oz)
40g Granulated Sugar (1.4 oz)
½ tsp Rum
½ tsp Vanilla Extract
2 tbsp Heavy Cream, 36% fat

4 slices of Swiss Roll or Sponge Cake (5cm/2” diameter | 3cm/1.2” thick)
1 tbsp Syrup (substitute with syrup from the Kuri Kanroni)
½ tsp Rum
70ml Heavy Cream, 36% fat (2.4 fl oz)
1 tsp Sugar
4 pieces of Kuri Kanroni, chestnuts simmered in syrup

Milk to adjust the consistency, optional
Icing Sugar, optional

We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=fFJSq6E1VCk Thank you for your support!

Order Francis T-shirts and Apron!
http://cookingwithdog.com/merchandise/

Order Francis Bento Box, Bento Bag and Chopsticks!
http://cookingwithdog.com/bentoandco/

You might also enjoy ...
Scotch Eggs
https://youtu.be/j71ggLVEsU8
Christmas Cake
http://youtu.be/LmLkPBut8nI

http://cookingwithdog.com
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://instagram.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
http://pinterest.com/cookingwithdog
http://cookingwithdog.tumblr.com

さつま芋で絶品モンブランをつくります。これさつま芋？というくらい美味しいです！

さつま芋のモンブランの作り方
http://cookingwithdog.com/ja/recipe/sweet-potato-mont-blanc/

＜材料＞４個分
さつま芋（正味）：１００g
無塩バター：１０g
グラニュー糖：４０g
ラム酒：小さじ1/2
バニラエクストラクト：小さじ1/2
生クリーム（乳脂肪分３６％）：大さじ2

ロールケーキ（市販）またはスポンジ生地：直径５㎝高さ３㎝の円柱×４
栗の甘露煮のシロップ：大さじ１
ラム酒：小さじ½
生クリーム（乳脂肪分３６％）：70ml
グラニュー糖：小さじ1
栗の甘露煮：４粒

牛乳（かたい場合使用）
粉糖（お好みで）

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=fFJSq6E1VCk いつも応援していただき本当にありがとうございます！

フランシスのTシャツとエプロンを注文！
http://cookingwithdog.com/ja/merchandise/

フランシスのお弁当箱、巾着袋、お箸セットを注文！
http://cookingwithdog.com/ja/bentoandco/

こちらもオススメです♪
スコッチエッグ
https://youtu.be/j71ggLVEsU8
クリスマスケーキ
http://youtu.be/LmLkPBut8nI

Music courtesy of Audio Network

post-title
Cooking with Dog

About author
Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 280 episodes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで！ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では280以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。
1570000 subscribers 204805673 viewes
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