Looking for something simple to make that is a firm family favorite at ours?
CHICKEN RICE BALLS!
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It doesn’t matter the season nor the celebration or if it’s just a random Monday night in our house, I know this will please my little kampung of 10 from little to old!
I’ve also tweaked the recipe to our crazy and added a lot of #kacaumamahack(s)! 😂😅
Shallot oil gets made in the microwave, poaching liquid becomes our soup, an ice cream scoop to make quick balls. Please also notice that my sides although plenty, it mostly slice and dice or DIY!
Here are the recipes:
CHICKEN
1. Clean deboned chicken drumsticks with sea salt to remove all the scum. Rinse well.
2. In a large pot, boil chicken pieces in salted water w ginger, green onion roots, garlic and a large onion until tender (about 45mins to 1hour)
3. Remove and save the stock for soup
4. Cut up chicken pieces, drizzle w chicken sauce and garnish w chopped green onions, cilantro, and crispy fried shallots.
CHICKEN SAUCE
Soy sauce, sugar, sesame oil, shallot oil, stock
CHICKEN RICE
Jasmine rice, butter, garlic, ginger, shallots, salt, stock, pandan leaves
GINGER DIPPING SAUCE
Grated ginger, minced garlic, salt, shallot oil, green onion
KUNG-KUNG’S SAUCE
Thai basil, minced garlic, chilli padi, soy sauce
MOM’S CHILLI SAUCE
Chillies, ginger, garlic, salt, lime, sugar, salt, chicken stock
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