The famous, properly licensed outdoor Dai Pai Dong at 【愛文生飯店 大牌檔, Hong Kong】 This is their Signature Dish 黑椒薯仔牛柳粒 (Wok Fried Beef Fillet with Potato & Black Pepper ). It's meant to be slightly peppery spicy with hint of honey sweetness, the potatoes slightly crisp, all thickly Diced with the proper 大牌檔霸氣風範. This 'item' is a famous locals area dish in deeper Sham Shui Po & Shek Kip Mei alleys with a few stalls doing their own interpretations. Beef a bit over tenderized tonight but at HKD $108 only... 🐄🗡 I personally think it's more for fun sitting outside than for connoisseurs taste, albeit it depends on where you go & what you order specifically too!
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Baked Fish Intestines, Fish Liver & Egg Casserole Dish with Tangerine Peels, White Pepper. This one has no Fried Chinese Cruellers as per some traditional shops, but has some mushrooms.
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#Beef #黑椒薯仔牛柳粒 #DaiPaiDong #大牌檔 #大排檔 #香港 #香港美食 #宵夜 #夜市 #HongKong #DiscoverHongkong #Instafood #foodstagram
同時也有2部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a classic French potato casserole: Gratin Dauphinois. Gratin dauphinois is a tradition...
「traditional chinese casserole」的推薦目錄:
- 關於traditional chinese casserole 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於traditional chinese casserole 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於traditional chinese casserole 在 唔熟唔食 Cook King Room Youtube 的最佳解答
- 關於traditional chinese casserole 在 Chicken & Shallot Casserole. A typical Chinese ... - Facebook 的評價
- 關於traditional chinese casserole 在 Chili Oil Casserole - Traditional Chinese Food 辣油砂鍋 的評價
- 關於traditional chinese casserole 在 Chinese Braised Lamb Casserole, Hong-Kong Style 的評價
traditional chinese casserole 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make a classic French potato casserole: Gratin Dauphinois.
Gratin dauphinois is a traditional French dish which is made with layers of finely sliced potatoes, cream, butter and Gruyère cheese. This dish is from the Dauphiné region in south-eastern France. Every home cook has their own formula for preparing this gratin, but traditionally, his dish usually rubs with garlic and butter at first.
We love potato casseroles, but this dish is our favorite so far. The flavour is amazing, each bite just melts in your mouth. Our simple and delicious recipe is super easy, and uses very few ingredients, but tastes extra delicious. It’s definitely a comfort food. Hope you like it. Enjoy.:)
📍 Please follow me on Instagram: @sweetdumplingofficial
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Sk0QcNmTEp0
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How to make French Potato Gratin Dauphinoise
French Potato Gratin Dauphinoise Recipe
☞ Yields: 3~4 servings
☞ Baking Dish size:13x17x5cm
✎ Ingredients
potatoes 500g (peeled, net weight)
milk 250ml
whipping cream 100ml
Gruyère cheese 70g
butter 15g
a pinch of nutmeg powder
salt 4.5g, if the cheese is too salty, reduce the salt to 3.5g
black pepper O.T
garlic clove 1
✎ Instructions
1. Rub the inside of the baking dish with the garlic and the half of softened butter. Set aside.
2. Shredding the cheese. You can use whatever shredder you have on hand, just make sure the cheese is cold.
3. Toss the potatoes and just peel and thinly slice the potatoes to 2mm~3mm thick (500g). Don't soak them.
4. In a large saucepan, combine the milk, whipping cream and the cheese over medium high heat. While the cheese is melted, then season with salt, pepper and nutmeg powder. Stir to blend.
5. When it comes to simmer, reduce the heat to low, and put the potato slices into the pan, stirring occasionally for 5 minutes, since potatoes release their starch into the liquid, it will help thicken the sauce. Re season if needed.
6. Layer half the potato slices in the dish, spoon some sauce over the potatoes, then finish off layering the rest of the potato slices, the slices can overlap slightly. Pour over the rest of the sauce.
7. Cut the remaining butter into small pieces and dot the butter, finishing with sprinkling the cheese to cover the potatoes.
8. Preheat the oven to 180°C, and bake for 70~80 minutes, or until the potatoes are cooked through and the top is crips and golden brown.
9. Once baked, cool down for several minutes, then serve and enjoy.
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Chapter:
00:00 opening
00:34 Ingredients
01:20 Preparing
04:51 Make sauce
07:00 Make Gratin Dauphinois
09:06 Baking
09:18 taste
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#GratinDauphinois
#FrenchCuisine
#easyRecipes

traditional chinese casserole 在 唔熟唔食 Cook King Room Youtube 的最佳解答
【低溫焗斧頭扒】https://youtu.be/AQWDj6pGZiY
【慢煮威靈頓牛】https://youtu.be/10-qq4U1EXo
【自家製 肉丸意粉】https://youtu.be/prC_jQl5esI
【牛油果香草雞肉沙律】https://youtu.be/mS45bruiI0A
今集法國菜 紅酒雞,一個冬天或者聖誕都好適合嘅一煲過嘅主菜。4-6人份量非常好食入味。
終於有時間出下片,最近公事繁忙,夜晚又要打機,唯有出慢啲 lol.
多謝網友Rio 幫手搞中文字幕,如果唔係今日唔會出片 XDD 感謝!
Coq Au Vin, a traditional French classic dish ideal for Winter or Christmas times. Comes in a pot with no hassles, very tasty and good enough to fill 4-6 persons.
Finally got a chance to publish this video, work had been busy and dragged by this new pokemon game at night.
Thanks to viewer Rio for contributing in the Chinese subs. Otherwise today wouldn't be a good day for it. Respect ! x
#紅酒雞 #聖誕食譜 #coqauvin

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