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Do you like cincalok? 🤗🤗.Well, cincalok is made up of fermented small shrimps or krill, usually served as a condiment together with chilis, shallots and lime juice. It can be used as marination or added into dishes as well. The shrimp in the pinkish coloured cincalok is readily identifiable and the taste is salty. 🤩🤩.Tadah! here’s the unique dish Roasted Cincalok Chicken from Quan’s Kitchen. If you love cincalok taste then this dish is for you. The chicken is juicy, aromatic, the marination is just right with cincalok, spices and herbs, then roast to perfection. 😍😍.✨ Roasted Cincalok Chicken✨ Torch Ginger Flower Sauce✨ Roasted Sesame Garlic Potato✨ Wok Fried Cereal Eggplant with Chili & Curry Leaf✨ Cameron Highland Spring Mix Salad with Wafu Dressing✨ Black Glutinous Rice & Coconut Tart.Four Points by Sheraton Kuala Lumpur, Chinatown introduced their new Family Feasts menu from Quan’s Kitchen – best enjoyed in the comfort of home. Their menu items highlighting spices and ingredients from our surrounding neighbourhood. 💥💥.Each perfect for 3-4 persons, there will be 3 fresh menu items to choose from; Whole Roasted Cincalok Chicken, Baked Whole Saltwater Seabass with Szechuan Spice, and the Slow-Baked Kam Heong Beef Back Ribs. 🥳🥳.#cincalokchicken #malaysianfood #quanskitchen #fourpointsbysheraton #fourpointschinatown #kellyeats

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Lai Yees Kitchen - Spicy Taucu/Fermented Soybean Paste Steamed Fish 酱蒸鱼I love my food with gravy. When you have fresh fish, steaming them with sauce is the best way to enjoy. Steamed fish are healthy, easy to prepare and extremely delicious. It is even more so when paired with a simple fermented bean paste sauce. You can use this recipe to steam other types of fish like cod, grouper, red snapper, trout or bream and Nile Tilapia. Simple, fast and super comfort! Ingredients : - 1.5kgs snapper- 2 tbsp oil - 2 ginger or more(sliced) - 2 medium size red onions- 2 whole garlic - 8 cut chili padi- 4 stalks coriander with roots- 5 tbsp taucu/fermented soy bean paste- 2 tbsp oyster sauce - 1 tbsp sesame oil- 1 tbsp soy sauce - 1/2 tbsp white pepper - 2 tbsp cooking rice wine (optional) - 2 big lime juice or 3 tbsp juice(I have added the lime pulp too)- 2 tbsp sugar - cut spring onions for garnishingIf your fish is not big or thick, you need just 8 mins of steaming with the fire stove. If you are cooking with an induction stove like mine, then you need 15 mins of steaming. If you have a big fish, then you will need slightly longer BUT not too long. Make sure you boil the water in the wok before you put the fish to steam. You can also fry the sauce ingredients in a wok first with oil. Steam the fish without any sauce, once the fish is ready then pour the fried sauce over. This way is equally delicious. Try it! I love 酱蒸鱼 Spicy taucu steamed fish! #Melindalooi #laiyeekitchen #melcooks #spicytaucusteamedfish #酱蒸鱼 #fashionfood #fashionchef #lalacooks We are both wearing @melindalooirtw samfu and cheongsam. Check on my website for more designs. Whatsapp Personal Shopper at +60122940298 for more info. #SupportLocal

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2021-09-23 14:37:06 有 20 人按讚

Do you like cincalok? 🤗🤗
.
Well, cincalok is made up of fermented small shrimps or krill, usually served as a condiment together with chilis, shallots and lime juice. It can be used as marination or added into dishes as well. The shrimp in the pinkish coloured cincalok is readily identifiable and the taste is salty. 🤩🤩
.
Tadah! here’s the unique dish Roasted Cincalok Chicken from Quan’s Kitchen. If you love cincalok taste then this dish is for you. The chicken is juicy, aromatic, the marination is just right with cincalok, spices and herbs, then roast to perfection. 😍😍
.
✨ Roasted Cincalok Chicken
✨ Torch Ginger Flower Sauce
✨ Roasted Sesame Garlic Potato
✨ Wok Fried Cereal Eggplant with Chili & Curry Leaf
✨ Cameron Highland Spring Mix Salad with Wafu Dressing
✨ Black Glutinous Rice & Coconut Tart
.
Four Points by Sheraton Kuala Lumpur, Chinatown introduced their new Family Feasts menu from Quan’s Kitchen – best enjoyed in the comfort of home. Their menu items highlighting spices and ingredients from our surrounding neighbourhood. 💥💥
.
Each perfect for 3-4 persons, there will be 3 fresh menu items to choose from; Whole Roasted Cincalok Chicken, Baked Whole Saltwater Seabass with Szechuan Spice, and the Slow-Baked Kam Heong Beef Back Ribs. 🥳🥳
.
#cincalokchicken #malaysianfood #quanskitchen #fourpointsbysheraton #fourpointschinatown #kellyeats

Tags: wok of love cincalokchicken malaysianfood quanskitchen fourpointsbysheraton fourpointschinatown kellyeats