かふぇまるが作る「まるめし」 食べて顔がまるになる＾＾ 今日は「焼き餃子」 どこのおうちにも「我が家の味」がすごくいっぱいありそうな お皿料理。 おかずよりもうちではもっぱらビールのお供的な存在。 残...

We are making shrimp and pork shumai. The shrimp is chewy and the meat is juicy! You should try this...

Tasty yet delicious! Salty sweet flavor of the filling is very addictive. You eat with special sesam...

Only 5 ingredients 👍 Saltiness of Umeboshi (pickled plums) and flavor of Aojiso (Japanese perilla le...

Beautiful idea to enjoy Gyoza 🌹 Perfect for parties, holiday seasons 😋 Of course fillings are of yo...

This time, I am going to make Sichuan boiled dumplings. What gives character to these boiled dumplin...

何これ美味しい!餃子の皮で作るもっちもち～ミルクレープ風ケーキ! crepe cake(gyoza wrappers) 餃子の皮スイーツです。 はじめ残った餃子の皮でやってみたら、茹ですぎてふにふ...

Our goal with these videos is to show you how fun and easy Asian vegan cooking can be, but every now...

Yup, this is vegan, this is clean food, this is good food, this is Japanese food. So good you can se...

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