Udon gyoza is a local home-cooked dish from Takatsuki, Osaka. Instead of using Gyoza wrappers, you ...

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我が家はみんなラーメンが大好き(´∀｀ ラーメンのお供として、炒飯や餃子もかかせませんね。 昔、餃子が入ったラーメンを食べたことがありますが、 餃子の具がラーメンってのは...出会っておらず（笑） ま...

Ingredients I used (10 ~ 12 gyoza) : 20g tmato : 30g green bell pepper : 40g onion : 20g salami : 5g...

This video will show you how to make Gyoza wrappers at home. Of course using store-bought ones save...

This is a very basic and the best recipe for Yaki Gyoza (Japanese Fried Dumplings) to start with! Wh...

This recipe was awarded by chef Sakai (Hiroyuki) who is well-known for Iron Chef French on the Japan...

I used "Yakiniku no Tare (焼肉のたれ)", which is a sweet and tasty soy sauce based Japanese barbecue sauc...