冷冷的天吃碗年糕迎接好運✨日本在12/28會把年糕鏡餅放在玄關迎接好神，而好神會聚集在鏡餅裡。等新年結束，1/11用小槌開鏡餅做成料理，把年神的力量吃進身體裡，無病消災💛 祈願2021年，大家身體健...

Hello friends! Today we're going to share with you how to make a classic and super delicious French ...

Hello friends! Today we're going to share with you how to make a classic French creamy mushroom soup...

Kids requested me to make Nagashi Somen (Flowing Somen noodles) again, this time we used Rainbow Som...

Light, fluffy, and juicy Aburaage (salty sweet tasty deep-fried Tofu pouch) makes Kitsuneudon absolu...

Goldfish tomato is a simple yet Kawaii vegetable carving which anyone can make 😉 You can use this id...

Somen is perfect refreshing food for hot and humid summer season :) Sōmen (素麺) is very thin Japanes...

Kamaage Udon is Udon served in a wooden bowl with some hot cooking water. You dip Udon into dipping ...

Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingred...

素食家常菜料理│不學起來會後悔的萬用醬，清蒸醬汁做法很簡單│Steamed Fish Ginger Soy Sauce│EP106 -如果你喜歡這個素食料理家常菜影片的話，請點讚留言喔- ▶︎ 訂閱...