懶得嚟又為食,安在家中都可以食得好嘅,投靠外賣apps就可以輕鬆咁將呢件事合理啦,推薦外送平台嘅新星同我最近嘅精神之柱「閃送外賣」,一註冊即送你價值$168 蚊嘅開門迎新利是,即刻download先啦!
喺閃送外賣到搵到一間低調高手,由五星級酒店嘅餐飲開國功臣李總廚主理,「李錦記廚房」家常便飯都可以好隆重,睇下有咩食先!
話說呢度啲燒味飯好有heart㗎,叉燒、燒肉、燻蹄同拿督雞都係自家製,叉燒用咗十年陳皮、玫瑰露同乾蔥去激發佢嘅潛能,香味俱全。酒香醉花蹄就用咗高度白酒同魚露去慢煮,好銷魂㗎,最難忘嘅係佢地嘅燒味飯並唔係配蔥蓉同豉油,係可以搭上香蔥松露醬同水門雞醬!
李師傅喺酒店穿梭咗咁多年,收埋唔少撚手菜同殺手鐧,中西俱全;黑松露法式油封鴨髀飯、連海蜇頭都係自己洗自己改嘅海蜇手撕雞、東湖陳醋加黑醋意大利齊上齊落嘅老陳醋薰香肉排飯同即燒多汁嘅天下第一鴿都好得,唔煮飯喇,等「閃送外賣」幫你醫肚啦!
店家Facebook Page:
https://www.facebook.com/%E6%9D%8E%E9%8C%A6%E8%A8%98%E5%BB%9A%E6%88%BF-103968368630346/
閃送外賣 - 澳門人的外賣平台
閃送快賣搵「李錦記廚房」
李錦記廚房優惠: 滿$100-$20
澳門黑沙環海邊巷21號亨達大廈地下M座
電話:6220 7665
營業時間:11:00-22:00
#foto #instagramfoodie #instafoodie #macaofoodie #macaufood #instafood #foodporn #澳門 #澳門obxxob #Macao #macau #澳門美食 #澳門人的外賣平台
同時也有3部Youtube影片,追蹤數超過194的網紅tonylamfood,也在其Youtube影片中提到,好食法式油封鴨髀 隔離枱又講愛的迫降 | 我愛慢煮 The Hangout Corner 用餐時對面有一群男士聚會,他們高談闊論,談得興奮,原來是在討論愛的迫降,加上上次在旺角的經歷,此劇果然係全城追睇? #食評 #上環美食 #香港食評 #黃店 #黃色經濟圈 全篇食評: https://bit...
「油封鴨髀」的推薦目錄:
- 關於油封鴨髀 在 三口八胃 Facebook 的精選貼文
- 關於油封鴨髀 在 Tonylamfood Facebook 的最佳貼文
- 關於油封鴨髀 在 myCOOKey Facebook 的最佳解答
- 關於油封鴨髀 在 tonylamfood Youtube 的精選貼文
- 關於油封鴨髀 在 Smart Travel Youtube 的最佳貼文
- 關於油封鴨髀 在 果籽 Youtube 的最佳貼文
- 關於油封鴨髀 在 法式油封鴨腿| 老饕最愛簡單在家做出法國經典名菜【Titan吔 ... 的評價
- 關於油封鴨髀 在 家家品味is on Facebook. To connect with 家家品味, join ... 的評價
- 關於油封鴨髀 在 油封鴨脾的推薦與評價,FACEBOOK和網紅們這樣回答 的評價
油封鴨髀 在 Tonylamfood Facebook 的最佳貼文
法國油封鴨髀配南瓜燴薏米 ($258) Duck confit w/ pumpkin braised barley, Balsamic sauce (HKD258)
法國油封鴨脾。南瓜粒。薏米。黑醋汁 Duck legs confit, Pumpkin, Barley, Balsamic sauce
I love this French Duck Confit more than beef steak. The duck leg confit was well seared, nicely marinated and the meat was tender and juicy. Absolutely flavorful and delicious! I relished two duck legs quickly!
法國油封鴨髀大隻而肉厚,處理得相當不錯,肉質嫩滑,不會過於粗糙,加上一些薏米調整口感,使油感不致太突出。
悅滿軒 House of Joy
荔枝角青山道800號饒宗頤文化館H座
Block H, Jao Tsung-I Academy, 800 Castle Peak Road, Lai Chi Kok
Serirs: #法式風格有氣氛餐廳
#Duck #DuckLegsConfit #油封鴨脾 #鴨脾 #南瓜 #薏米 #Barley
#foodphotography #foodshare #foodstagram #foodporn
#食評 #食記 #hkfood #hkfoodlover #手機食先
#香港グルメ
#悅滿軒 #HouseofJoy #饒宗頤文化館 #荔枝角美食 #美孚美食 #法國菜 #法式料理 #青山道 #打卡
油封鴨髀 在 myCOOKey Facebook 的最佳解答
【日常滋味】KFC破天荒聯乘鴻福堂 期間限定推出解熱氣下火茶
KFC近期又有新搞作,今次破天荒聯乘主打下火涼茶的「鴻福堂」,即日起隆重呈獻全新的「KFC X鴻福堂下火茶」配搭,將以往的炸雞x啤酒配搭升級,是次KFC特意以下火茶為主角。
完整內容:https://bit.ly/3gNtShd
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#myCOOKey #橙新聞 #斧頭扒 #牛扒 #黃埔天地 #全日早餐 #海鮮 #油封鴨髀 #蟹肉 #hkfoodie #instahk #foodporn #foodshare #foodlover #igfood #foodaholic #hkrestaurant #hkfood #ighk #foodstagram #foodpornshare
油封鴨髀 在 tonylamfood Youtube 的精選貼文
好食法式油封鴨髀 隔離枱又講愛的迫降 | 我愛慢煮 The Hangout Corner
用餐時對面有一群男士聚會,他們高談闊論,談得興奮,原來是在討論愛的迫降,加上上次在旺角的經歷,此劇果然係全城追睇?
#食評 #上環美食 #香港食評 #黃店 #黃色經濟圈
全篇食評:
https://bit.ly/2JATFIr
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Music provided by Audio Library Plus
Watch: https://youtu.be/ZK71k7vUVQw
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Track: Childhood — Scandinavianz [Audio Library Release]
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Watch: https://youtu.be/Oh2rJZOEn4Q
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我愛慢煮
The Hangout Corner
上環孖沙街15-17號孖寶樓地舖
G/F, Mabel House,15-17 Mercer Street, Sheung Wan
油封鴨髀 在 Smart Travel Youtube 的最佳貼文
#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花
Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?
請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV
Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.
Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.
First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.
Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.
西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.
Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......
西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture
.............
The first main course, of course, is the most familiar Spanish Paella.
........
U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh
....
所以亞洲人都有用羊肚菌嚟煲花膠雞湯,
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted
....
西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.
任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
...
成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.
烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets
...
油封鴨髀 在 果籽 Youtube 的最佳貼文
「燒豬頸肉、炸蝦丸、炸魚、香茅豬扒、燒黃薑雞、咖哩雞、香茅雞、咖哩牛肋條、炸軟殼蟹、法式油封鴨髀、西冷牛扒、素菜、黑木耳粟米素菜、有機牛排菇芝士……」都是這間九龍城法包的款式。
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全新副刊,推動知識文化多元。培養品味,立足香港放眼世界。不畏高牆,我們站在雞蛋一方。
《果籽》 栽種品味,一籽了然。
https://hk.appledaily.com/realtime/lifestyle/
油封鴨髀 在 家家品味is on Facebook. To connect with 家家品味, join ... 的推薦與評價
英國進口優質食材 油封鴨髀 採用來自英國愛爾蘭嘅農場放養鴨,已經用咗黑椒和鹽醃製好再用鴨油封存再慢煮好。 買返屋企煮熱就食得啦! ... <看更多>
油封鴨髀 在 法式油封鴨腿| 老饕最愛簡單在家做出法國經典名菜【Titan吔 ... 的推薦與評價
你相信嗎?一台微波爐就能做出經典名菜法式 油封鴨 腿!!!重點連配菜都一機搞定是不是很神奇~ 不要覺得不可能就讓秋永師傅來為大家示範吧完整 ... ... <看更多>