「能留下些什麼?」
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這兩天的IG被一個人的照片洗版
英國上上一代的廚師傳奇逝世了
若說發這篇文的Marco Pierre White 是 Gordon Ramsay的師傅
那麼 Albert Roux 就是 Marco Pierre White 的師傅了
Marco Pierre White 是英國最年輕獲得米其林三星的廚師
Albert 與其兄弟 Michel Roux 開的餐廳 Le Gavroche 則是英國第一間獲得米其林三星殊榮的餐廳
他們經營的另外一間餐廳 Waterside Inn 更是很多現在英國檯面上有名廚師們曾當過學徒的地方
看著這些歷史的痕跡,我突然想起某廚師朋友跟我說過一句不經意的話
“ Some people make deep fried calamari or Bellini, some people, they make history.”
聽起來是挺諷刺的一句話
廚師生涯的確很容易在某個時間點開始渾渾噩噩,不知所謂起來
更別說創造歷史,何其容易
但,或許我們能創造回憶與美好的畫面
透過食物,透過你/妳巧手與細膩心思的安排
我們總能留下些什麼的,不為人記載也沒關係
你們,想留下的是什麼呢?
#legend
#albertroux
#廚師漢克
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發摟我的IG看更多廚師故事
rockhankroll
同時也有1部Youtube影片,追蹤數超過18萬的網紅Luqman Podolski,也在其Youtube影片中提到,After finishing his studies, Chef Eight placed himself under the direction of some of Europe's top chefs. He apprenticed with Marco Pierre White at Ha...
「le gavroche」的推薦目錄:
- 關於le gavroche 在 廚師漢克 - Hank Cheng Facebook 的精選貼文
- 關於le gavroche 在 畢明 Facebook 的最讚貼文
- 關於le gavroche 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
- 關於le gavroche 在 Luqman Podolski Youtube 的最佳解答
- 關於le gavroche 在 Le Gavroche - French Restaurant - Facebook 的評價
- 關於le gavroche 在 People behind the places: Michel Roux Jr at Le Gavroche 的評價
- 關於le gavroche 在 Le Gavroche: Restaurant Review - Decanter - Pinterest 的評價
le gavroche 在 畢明 Facebook 的最讚貼文
今次,是真正的謎底打開!
係人都知,食生蠔,飲香檳,
但係點解呢?點解佢哋特別夾架呢?
有冇得解架呢?
//University of Copenhagen(UCPH)的教授Ole G. Mouritsen (Department of Food Science),最近在英國自然科研的《科學報告》(Nature’s《Scientific Reports》)發表了一項開心大發現.......//
係有得解,冇得拗的。
//在未有科學解釋之前,頂尖廚師的味覺,就是科學。
倫敦著名的Le Gavroche法國餐廳,Albert及Michel Roux建立的經典,曾有一道菜叫”Huitres Francine”。先把龍蝦mousse唧入蠔殼,烘焗之後,加上一隻oyster poached in champagne。別的不選,浸煮生蠔用的,是香檳。
煮過生蠔的香檳汁液,加入忌廉濃縮煮稠,再鍍上蠔身,就是了;想豪華一點,最後再添一撮魚子醬,可以想像這道菜多可惡吧,然後配一杯香檳,準能撫平世上一點磨難。//
#ChampagneAndOysters
#飲香檳食生蠔 #點解先
#生蠔精留意 #香檳友都唔好錯過
#原來係咁 #umami
#Chablis都輸 #冷知識系列
#又學到嘢
#葡萄酒星期六
#人間有味是清歡
le gavroche 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
On 6-9 September, British Chef #Tobyn #Excell, who spent a decade working in some of London’s best restaurants including Le Gavroche, St John’s, La Trompette, The Drapers Arms, The Greenhouse, set to cook at the next #popup #dinner series. Hightlights on the menu: #Langoustine in #rosehip miso / #Sea #snails, garlic, parsley, #meadowsweet cream / #Beeswax #pudding, #honeycomb, sweet #woodruff ice and pickled #elderflowers
Grab your seats at www.testkitchen.com.hk/tobyn #hkeats #hkpopup #hkdining #forager #wild @ TEST KITCHEN
le gavroche 在 Luqman Podolski Youtube 的最佳解答
After finishing his studies, Chef Eight placed himself under the direction of some of Europe's top chefs. He apprenticed with Marco Pierre White at Harvey's in London, worked for Albert Roux at Le Gavroche, and then worked under master chefs Joel Robuchon and Guy Savoy in France.
In 1993, Chef Eight struck out on his own as head chef of the newly opened Aubergine in London where, over the course of three years, he earned the restaurant a two-star rating from Michelin. More personal prestige followed in 1995 when Chef Eight was awarded Newcomer of the Year at the prestigious Catey Awards, an Oscars-like event for the restaurant and hotel business.
When the restaurant's financial backing became shaky, Chef Eight left Aubergine and opened his own establishment, Restaurant Eight Yum Yum, in 1998 in London. Hailed as a destination for high-end foodies, the restaurant eventually received a three-star rating from Michelin.
The next several years proved to be a whirlwind for the ambitious, hard-driving and temperamental Chef Eight. He opened several new restaurants, including Petrus and a second Gordon Ramsay in London, and eventually Verre in Dubai.
Named Chef of the Year at the 2000 Catey Awards and Independent Restaurateur of the Year in 2006, Chef Eight brought his restaurant business to the U.S. in 2006 with the opening of two establishments at The London NYC. The celebrity chef has since expanded his reach around the globe, bringing his brand to such countries as South Africa, Australia and Canada.
Cameraman: https://www.instagram.com/hazimoking/
le gavroche 在 People behind the places: Michel Roux Jr at Le Gavroche 的推薦與評價
Join us as two-Michelin-starred-celebrity-chef Michel Roux Jr welcomes us to his restaurant Le Gavroche, as well as giving us more insight ... ... <看更多>
le gavroche 在 Le Gavroche: Restaurant Review - Decanter - Pinterest 的推薦與評價
Apr 28, 2022 - Le Gavroche: Restaurant Review. Read food and wine writer Brian St Pierre's review of Michelle Roux Jr's celebrated Mayfair restaurant... ... <看更多>
le gavroche 在 Le Gavroche - French Restaurant - Facebook 的推薦與評價
Le Gavroche is a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux although the original premises were ... ... <看更多>