Good Food & Conversation - yes plz! Watch now! As you can remember - I’ve been partnering with Twin Marquis, a food company specializing in noodles and wrappers, to get out the word about their delicious and fascinating food web series, #YumChat. It celebrates Asian American Chefs and Cooking and the final episode just dropped! You can watch that and binge the whole thing now at their page! Loved every moment - hope you do too! #ILoveNoodles #Ilovedumplings #ad
https://www.facebook.com/TwinMarquisInc/videos/2425954034088540/
Yum Chat Episode 5: Time
Season Finale of Yum Chat is LIVE! Did you miss an episode? You can now binge-watch all the deliciousness here on Twin Marquis - 5 episodes of noodles, dumplings and stories.
Chef Lien Lin of Brooklyn-based Vietnamese Gastropub, Bricolage, arranges a sweet and savory treat while sharing tips on time management. With the help of the Yum Chat team and special guest, Cathy Erway, they’ll make the perfect dessert for our season finale.
About Yum Chat
Meet 5 NYC Chefs who have come together to cook and express their love for food. Join them as they tell their stories and share their table.
Like and subscribe for more videos on Yum Chat :)
Episode 1: Progress with Esther Choi https://youtu.be/lpdghTW2WJk
Episode 2: Family with Wilson Tang https://youtu.be/HV9huGC4Dwg
Episode 3: Traditions with Baobao https://youtu.be/gznYa8153Lk
Episode 4: Quality with Hooni Kim https://youtu.be/ubwCl2fO0Fw
Episode 5: Time with Lien Lin https://youtu.be/YRhUkmS4zFw
MORE YUM CHAT:
Full Recipes: https://www.twinmarquis.com
Facebook: https://www.facebook.com/twinmarquisinc
Instagram: https://www.instagram.com/twinmarquis...
ABOUT CHEF LIEN LIN:
Chef Lien Lin was born in Hong Kong to ethnically Chinese parents from Vietnam. Lin arrived to the United States as a toddler and was raised on a farm in upstate New York where her family ran an upscale Chinese restaurant. Lin honed her culinary skills at The California Culinary Academy in San Francisco. After graduating, Lin worked at the Slanted Door Group for ten years, advancing from line cook to Executive Sous Chef.
In 2013, Chef Lien Lin opened Bricolage, a modern Vietnamese gastro pub in Park Slope, Brooklyn. She is the Executive chef and co-owns the restaurant with her husband, Ed. Lin has also been working to collaborate with other local Asian chefs, and is a part of a network called “The Asian Food Mafia”, working to grow awareness and debunk stereotypes on Asian food.
ABOUT CATHY ERWAY:
Cathy Erway is a food writer and podcast host based in Brooklyn. She's the author of the cookbook, “The Food of Taiwan,” and the memoir, “The Art of Eating In: How I Learned to Stop Spending and Love the Stove.” She hosts the weekly podcast “Eat Your Words on Heritage Radio Network” and was the host of the IACP Award-Winning and James Beard Award-nominated podcast, “Why We Eat What We Eat.” She blogs at Noteatingoutinny.com. She has a passion for all food but especially loves unique and out-of-the-box creations like Chef Lien’s dessert.
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