多謝大家支持第一集 「#晚吹 - #有酒今晚吹」! 好多朋友同家人send相及message比我表示睇緊同支持,仲邊飲邊睇!#Cheers! 🥰🎉🥂多謝好拍擋 #強尼 同 #娟娟, 仲有嘉賓 #EricKwok! 分享返今集三款來自 Jebsen Fine Wines (Hong Kong) #清酒 - 七賢星之輝有氣清酒、福壽 大吟醸 及 來福 純米大吟釀 超精米8%!仲有三款來自竹 日本料理 TA-KE Japanese Restaurant嘅高級日本美食配清酒 - 北海道海膽茶碗蒸、春季當造螢光魷魚伴菜之花及時令初鰹刺身!仲要多謝小島浩郁師傅同埋竹嘅靚清酒杯,包括佐賀有田燒陶瓷酒杯、鹿兒島薩摩切子酒杯、匠人手錘錫器酒杯、RIEDEL大吟釀酒杯。多謝Paul支持!仲要多謝Penfolds支#Bin798 美酒賀我第一集!🍷🥰下星期一23:30 ViuTV 見!
Thanks all for your support on my 1st TV episode in “Night Talk - Chit Chat Drink”! Thanks all my family & friends photos & messages to show your support while u r sipping wine & watching the talk show! Cheers! 🥰🎉🥂Thanks my partner hosts Johnny Hui & Florica Lin! Happy to have Eric Kwok as the guest. Gotta share the 3 sakes being featured tonight with u from Jebsen Fine Wines- Shichiken Hoshi-no-kagayaki Sparkling Sake, Fukuju Daiginjo & Raifuku Junmai Daiginjo Ultra 8 ! Special thanks to sumptuous Japanese appetizers from Ta-Ke , including Hokkaido uni egg custard, Spring seasonal Japanese Fluorescent Squid & seasonal Bonito fish! Thanks chef Kojima & Ta-Ke special sake glasses! Thanks Paul for your support! Thanks Penfolds for sending me Bin798 to congrat me on the new TV show! 🍷🥰 See u all on next Monday at Viu TV!
#wine #spirits #sake #sakepairing #viutv #talkshow #foodandwine #diaginjo #junmaidaiginjo #超精米 #ccwinevoyage #詩詩酒樂園 Jebsen Fine Wines (Hong Kong) THE OUTNET.COM - Iris & Ink
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
diaginjo 在 コバにゃんチャンネル Youtube 的最讚貼文
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diaginjo 在 大象中醫 Youtube 的最讚貼文
diaginjo 在 Sake School: Ginjo and Daiginjo - Serious Eats 的相關結果
Daiginjo, which literally means "big ginjo," is often the most prized bottling of the sake brewery, representing the height of the brewmaster's ability. A ... ... <看更多>
diaginjo 在 Junmai Daiginjo 純米大吟醸 - Koji Sake 米花清酒 的相關結果
1.8L; Aged 熟; Aromatic 薰; blended; Crisp 爽; dry; gouriki; Half bottle; kamenoo; Kura no Hana; Limited Edition 限定版; omachi; Premium ... <看更多>
diaginjo 在 Junmai Daiginjo & Daiginjo - True Sake 的相關結果
The Daiginjo category has the same milling standards of 50% removal and 50% remaining but sake makers add a little “brewer's alcohol” to lighten the brew and ... ... <看更多>