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Q: hot whipped coffee recipe貝琪梨 旅行藝創空間 在Facebook 的評價

來格陵蘭要喝一杯格陵蘭咖啡（一杯台幣650元😭）RECIPE: Greenlandic Coffee1.whiskey (15-20 ml) 威士忌大家都認識，酒精濃度約40%2.Kahlua (15-20 ml) 卡魯哇咖啡利口酒，墨西哥出產的以蘭姆酒為基酒 咖啡口味的香甜利口酒，酒精度通常為20%3.hot coffee (150 ml) 熱黑咖啡4.Whipped cream 奶油泡5.Grand Marnier (15-20 ml) 甘曼飴，香橙風味的法國酒，酒精濃度約40%威士忌代表強壯的格陵蘭：男人、獵人、漁夫、嶔嶙的地貌卡魯哇咖啡酒代表甜美的格陵蘭：女人、美景、動物男人與女人相遇在黑咖啡所代表的極圈暗夜奶油泡沫代表冰山與冰河最後是燃燒甘曼飴發出的火光代表在格陵蘭上空舞動的極光用格陵蘭咖啡敬自己和敬每一位追光者不論是實際出門還是人在台灣心跟著我ㄧ起追光的朋友 😄

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關於hot whipped coffee recipe 在 ติดโปร - PRO addict Facebook 的精選貼文
關於hot whipped coffee recipe 在為食派 Let the pig eat Facebook 的最佳貼文
關於hot whipped coffee recipe 在貝琪梨旅行藝創空間 Facebook 的最佳貼文

關於hot whipped coffee recipe 在生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文
關於hot whipped coffee recipe 在 Rasaflix Youtube 的最佳解答
關於hot whipped coffee recipe 在 Tasty Japan Youtube 的最讚貼文

關於hot whipped coffee recipe 在 Whipped Coffee Recipe (Dalgona Coffee) - Facebook 的評價
關於hot whipped coffee recipe 在 HOW TO MAKE WHIPPED COFFEE – DALGONA ... - Pinterest 的評價

hot whipped coffee recipe 在 ติดโปร - PRO addict Facebook 的精選貼文

By ติดโปร - PRO addict

2020-05-07 09:03:00 有 656 人按讚

🔥 แฟนๆ Starbucks เร่เข้ามาทางนี้ได้เลยจ้าาาาา

🎉 โปรดีๆ จาก Starbucks มาอีกแล้ววว กับโปรลดราคาเครื่องดื่มปั่นไซส์กลาง (ขนาด 16 ออนซ์) ราคาพิเศษเพียง 120 บาทเท่านั้น!! ร้อนๆ แบบนี้ ต้องสั่งปั่นเท่านั้น จัดโปรตั้งแต่ 14.00 น. จนถึงร้านปิด

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📅 ตั้งแต่วันนี้ - 17 พฤษภาคม 2563
⏰ ตั้งแต่เวลา 14.00 - เวลาร้านปิด
📍ที่ Starbucks ทุกสาขาที่ร่วมรายการ

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เงื่อนไข
* เครื่องดื่มแฟรบปูชิโน่ปั่นที่ร่วมรายการ ได้แก่ Signature Chocolate Cream Chip, Dark Brown Sugar with Coffee Jelly สูตรครีมและสูตรกาแฟ, Pink Peach Cream Blossom, Strawberry White Chocolate Blossom Cream, Caramel, Chocolate Cream Chip, Mocha, Espresso, Java Chip และ Green Tea Cream
* ใช้สิทธิ์ได้ที่ร้านสตาร์บัคส์ทุกสาขา ยกเว้นสาขาในสนามบิน, ภูเก็ต หาดป่าตอง, จังซีลอน, จังซีลอน 2, อ่าวนาง คลิฟฟ์ บีช กระบี่, กะตะ เซ็นเตอร์ กะรน ภูเก็ต, ลา ฟลอร่า ป่าตอง ภูเก็ต, ทไวไลท์ ออฟ บางลา, บานาน่า วอล์ค ภูเก็ต, เซ็นทรัลเฟสติวัล สมุย
* งดเสิร์ฟวิปครีมสำหรับบริการจัดส่ง
* ไม่สามารถใช้ร่วมกับรายการส่งเสริมการขายและส่วนลดอื่นๆ
* สงวนสิทธิ์ในการเปลี่ยนแปลงเงื่อนไขโดยไม่ต้องแจ้งให้ทราบล่วงหน้า

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***************************************
ติดตามโปรช่องทางอื่น ไม่ให้ตกโปร
กลับไปดูโปรเก่าๆ ทุกโปร : http://www.tidpro.net/
Twitter : http://www.twitter.com/tidpromo
Instagram : https://www.instagram.com/tidpromo
🔥 Starbucks fans, come this way.

🎉 Good promotion from Starbucks is coming again with promotion. Sale of medium blended drinks (size 16 oz) Special price for only 120 baht!! Hot like this, you need to order ride only. Promotion from 14.00 pm. . Till the shop close

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📅 From today-17 May 2563
⏰ from 14.00-shop time closed
At Starbucks all participating branches

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Conditions.
* Participating Crab Chino blended drinks include Signature Chocolate Cream Chip, Dark Brown Sugar with Coffee Jelly. Cream and coffee recipe, Pink Peach Cream Blossom, Strawberry White Chocolate Blossom Cream, Caramel, Chocolate Cream Chip, Mocha, Espresso , Java Chip and Green Tea Cream
* You can use your rights at Starb cuddle all branches except airport branches, Phuket, Patong Beach, Jungceylon, Jungceylon 2, Ao Nang Cliff Beach, Krabi, Kata Center, Karon. Phuket, Laflora Patong Phuket, Twilight of Bangla, Banana Walk Phuket, Central Festival cuddle Samui
* Refrain from serving whipped cream for delivery service.
* Cannot be combined with promotional items and other discounts.
* reserves the right to change conditions without prior notice.

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***************************************
Follow the promotion. Other channels won't let you fall for promotion.
Go back to see old promotions for every promotion: http://www.tidpro.net/
Twitter : http://www.twitter.com/tidpromo
Instagram: https://www.instagram.com/tidpromoTranslated

Tags: hot whipped coffee recipe

ติดโปร - PRO addict

About author

เพจรวบรวมโปรโมชั่น ถูกและดี ไม่ว่าจะเป็นกิน เที่ยว ช้อป ที่นี่ที่เดียว พร้อมเคล็ด(ไม่)ลับ เกี่ยวกับโปรโมชั่นนั้นๆ ที่จะได้ทั้งสาระและความรู้ มากกว่าคำว่าถูก สินค้าหรือบริการใด ต้องการให้ช่วยประชาสัมพันธ์ สามารถติดต่อมาได้ทาง Message (กล่องข้อความ) หรือ Email : [email protected] ติดตามโปรในช่องทางอื่นๆ เพียง follow ที่ Twitter : https://www.twitter.com/TidPromo Instagram : https://www.instagram.com/tidpromo ทุกโปรโมชั่น โปรดตรวจสอบเงื่อนไขเพิ่มเติมอีกครั้งจากหน้าร้านหรือเว็บไซต์ที่ระบุไว้ในโปรโมชั่น เพจนี้เป็นเพียงช่องทางในการประชาสัมพันธ์หรือแจ้งให้ทราบเท่านั้น

IG : https://www.instagram.com/tidpromo Twitter : http://twitter.com/tidpromo Email : [email protected]

hot whipped coffee recipe 在為食派 Let the pig eat Facebook 的最佳貼文

By 為食派 Let the pig eat

2020-04-06 14:40:07 有 54 人按讚

免焗咖啡芝士蛋糕 ♥ 簡短版本+文字食譜 ↓↓

完整版本 For detailed recipe, please check out:
►https://youtu.be/UTNcR9U_Fr8

►►免費訂閱 Subscribe: http://www.youtube.com/channel/UCHZIq93KbM96dU_j07bcGuw?sub_confirmation=1

[食譜] 免焗咖啡芝士蛋糕 No-Bake Coffee Cheesecake

Makes one 6-inch cake
份量: 一個6吋蛋糕

▶️材料:
牛油(黄油) 30克
消化餅乾 5塊 (63克)
忌廉芝士(奶油奶酪)(室溫)180克
糖 60克
熱牛奶 90毫升
咖啡粉 3克 (2茶匙)
魚膠片(吉利丁) 3.5片 (7克)
淡忌廉(鮮奶油) 150毫升
可可粉少許用作裝飾

▶️餅底:
1)熱水坐溶牛油
2)消化餅乾壓碎至細沙
3)加入牛油溶液, 拌勻, 鋪於模具底部, 用小匙壓平
4)放入冰箱冷藏至少30分鐘

▶️芝士蛋糕:
1)淡忌廉打發至有紋絡, 放入冰箱冷藏備用
2)打發忌廉芝士至軟身
3)加入糖,打發至糖溶化及蛋糕糊順滑
4)加入預備了的咖啡牛奶, 拌勻至混合
5) 魚膠片用冰水浸軟
6) 搾乾多餘水份, 熱水坐溶浸軟的魚膠片
7) 魚膠溶液倒進蛋糕糊 , 攪拌均勻
8) 把冷藏打發好的淡忌廉拿出來
9)加入少許淡忌廉在忌廉芝士蛋糕糊中, 攪拌均勻
10)把忌廉芝士溶液放進淡忌廉中
11)用切伴手法攪拌均勻
12) 放入冰箱冷藏至少3小時或過夜
13) 取出慕斯, 用熱毛巾在蛋糕模圍一陣, 脫模

▶️Ingredients:
Butter 30g
Digestive Biscuits 5 pieces (63克g)
Cream Cheese (at room temp) 180g
Sugar 60g
Hot Milk 90ml
Coffee Powder 3g (2 teaspoons)
Gelatin Sheets 3.5 pieces (7g) Whipping Cream 150ml
Cocoa powder for dusting

▶️Crust:
1)Melt 30g butter over double-boiler
2)Crush the digestive biscuits into fine sand
3)Add melted butter into the crushed biscuit, mix well, evenly spread in the mold then flatten with spoon
4)Refrigerate the crust for at least 30 minutes

▶️Cheesecake:
1)Beat whipping cream until traces of line starting to show, refrigerate until needed
2)Beat cream cheese until it is smooth
3)Add in sugar, continue to beat until sugar is dissolved and the mixture is smooth
4)Add in coffee + milk mixture, mix slowly until combined
5) Soak gelatin sheets in cold water
6) Squeeze out excess water, melt softened gelatin sheets over double boiler
7) Add melted gelatin into the batter, mix until combined
8)Take out the whipped cream from the fridge
9) Add a bit of whipped cream into the cream cheese batter, mix until combined
10) Pour the cream cheese batter into the whipped cream
11) Using the cut and fold method, mix until combined
12) Refrigerate for at least 3 hours or overnight
13) Take out, wrap around the cake ring with a hot towel and slowly remove the mold

Enjoy!

#stayhomeandmakedesserts

Instagram: missevasweets

Tags: hot whipped coffee recipe stayhomeandmakedesserts

為食派 Let the pig eat

About author

享受用影片去紀錄烹調烘焙的過程, 帶出食物的另一種美。

hot whipped coffee recipe 在貝琪梨旅行藝創空間 Facebook 的最佳貼文

By 貝琪梨旅行藝創空間

2019-04-02 17:59:08 有 187 人按讚

來格陵蘭
要喝一杯格陵蘭咖啡（一杯台幣650元😭）

RECIPE: Greenlandic Coffee
1.whiskey (15-20 ml)
威士忌大家都認識，酒精濃度約40%
2.Kahlua (15-20 ml)
卡魯哇咖啡利口酒，墨西哥出產的以蘭姆酒為基酒
咖啡口味的香甜利口酒，酒精度通常為20%
3.hot coffee (150 ml)
熱黑咖啡
4.Whipped cream
奶油泡
5.Grand Marnier (15-20 ml)
甘曼飴，香橙風味的法國酒，酒精濃度約40%

威士忌代表強壯的格陵蘭：男人、獵人、漁夫、嶔嶙的地貌
卡魯哇咖啡酒代表甜美的格陵蘭：女人、美景、動物
男人與女人相遇在黑咖啡所代表的極圈暗夜
奶油泡沫代表冰山與冰河
最後是燃燒甘曼飴發出的火光代表在格陵蘭上空舞動的極光

用格陵蘭咖啡
敬自己
和敬每一位追光者
不論是實際出門
還是人在台灣心跟著我ㄧ起追光的朋友 😄

Tags: hot whipped coffee recipe

貝琪梨旅行藝創空間

About author

個人官網 www.beckeylee.com

hot whipped coffee recipe 在生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文

By 生かし屋 IKASHIYA CULINARY ART

2021-07-17 14:00:06 有 1,826 人看過有 33 人喜歡

濃厚美味しい本格ティラミスの作り方
本格的な感じで作りますが、簡単お手軽な作り方も紹介しています

市販のビスケットでインスタントコーヒーを使い、卵黄なしでも作れますのでぜひ～

【材料】
サヴォイアルディ(市販のビスケットで代用可)
・卵黄　2個
・グラニュー糖(卵黄用)　15g
・卵白　2個
・グラニュー糖(卵白用)　30g
・薄力粉　50g
・粉糖　適量

ザバイオーネ
・卵黄　2個
・グラニュー糖　25g
・マルサラ酒(甘口)　40g
(ラム酒やアマレットなど他の洋酒でもOK)

ザバイオーネ・クリーム
・マスカルポーネチーズ　200g
・グラニュー糖　50g
・ホワイトチョコ(お好み)　20g
・ザバイオーネ　全量
・マルサラ酒　お好みの量
・生クリーム　150g

エスプレッソ液
・エスプレッソ(濃いめのインスタントやドリップコーヒーで代用可)
・グラニュー糖　お好みの量
・マルサラ酒　お好みの量

仕上げ
・ココアパウダーやコーヒーパウダー　適量

【準備】
・粉糖、薄力粉はふるって使う
・オーブンを180℃に予熱する
・クリームを作る少し前にマスカルポーネを常温に出しておく

【作り方】
1. 【サヴォイアルディ/180℃に予熱】ボウルに卵黄2個・グラニュー糖15gを泡立て器ですり混ぜる
2.　別のボウルに卵白2個を入れて白っぽくなるまで泡だて、グラニュー糖30gのうち半分を入れて泡立てる
3.　ツヤが出てきたら残りのグラニュー糖を加え、角が立つまで泡立てメレンゲを作る
4.　卵黄の方にメレンゲの半量を入れてざっと馴染むまで混ぜ、薄力粉50gをふるい入れる
5.　ヘラに持ち替えて粉っぽさが無くなる直前くらいまでさっくり切り混ぜ、残りのメレンゲを加える
6.　あまり泡を潰さないように切り混ぜ、なめらかに混ざったら丸口金をつけた絞り袋に入れる
7.　オーブン用シートを敷いた天板に棒状に絞り出し、粉糖を全体にふるいかけ、消えた頃にもう1回粉糖をふるいかける
8.　180℃に予熱したオーブンで20～25分を目安に、軽く色づくまで焼いて冷ましておく
9. 【ザバイオーネ】ボウルに卵黄2個・グラニュー糖25g・マルサラ酒40gを合わせて混ぜる
10.　鍋で加熱した沸騰しないくらいのお湯で湯煎にかけ、混ぜながら70℃程度まで温める(より殺菌を意識するなら80℃)
11.　温度が上がると泡が消えとろみつく、湯煎から外し好みでふんわり泡立ててもOK
12. 【ザバイオーネ・クリーム】ボウルにマスカルポーネチーズ200gをほぐし、グラニュー糖50gをすり混ぜる
13.　溶かしたホワイトチョコ20g・ザバイオーネをなめらかに混ぜ、好みでマルサラ酒も加え混ぜる
14.　生クリーム150gを軽く角が立つまで泡だて、↑に半量ずつ加えてなめらかに切り混ぜる
15. 【エスプレッソ液】エスプレッソor濃い目に作ったコーヒーに、好みでグラニュー糖・マルサラ酒を混ぜておく
16. 【仕上げ】容器にサヴォイアルディ(ビスケット)を敷き、エスプレッソ液を染み込ませる(もしくは染み込ませてから容器に入れる)
17.　ザバイオーネ・クリームを入れて均し、エスプレッソ液を染み込ませたサヴォイアルディ→ザバイオーネ・クリームと重ねていく
18.　冷蔵庫で冷やし固め、仕上げにココアパウダーやコーヒーパウダーをふるいかけて出来上がり

--------------------------------------------------------------------------

▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/

--------------------------------------------------------------------------

↓using translation software.

[Ingredients]
Savoie Ardi (store-bought biscuits can be substituted)
・Two egg yolks
・Granulated sugar (for the egg yolk) 15 g
・Egg whites 2 pieces
・Granulated sugar (for egg whites) 30 g
・Cake flour 50 g
・Powdered sugar as needed

Zabaione
・Two egg yolks
・Granulated sugar 25 g
・Marusara Sake (sweet) 40 g
(You can also use other foreign liquors such as rum or amaretto.)

Sabaione Cream
・Mascarpone cheese 200 g
・Granulated sugar 50 g
・White chocolate (optional) 20 g
・Sabaione total amount
・Marsala Sake, as much as you like
・Heavy cream 150 g

espresso solution
・Espresso (strong instant or drip coffee can be substituted)
・Granulated sugar as much as you like
・Marsala Sake, as much as you like

Finish
・Appropriate amount of cocoa powder or coffee powder

[How to make]
1. [Savoie Hardy/Preheat to 180 °C] Mix 2 egg yolks and 15 g of granulated sugar with a whisk.
2. Add 2 egg whites in a different bowl and whip it until it becomes whitish. Add half of 30 g of granulated sugar and whip it.
3. Add the rest of the granulated sugar when it glazes. Whip it until it peaks to make a meringue.
4. Add half of the meringue to the egg yolk and mix it until it blends in. Sift in 50 g of weak flour.
5. Switch to a spatula and lightly mix it until the powdery feel is gone. Add the rest of the meringue.
6. Mix it so it doesn't crush the bubbles too much. Add it in a piping bag with a round cap when it mixes smoothly.
7. Squeeze it out into a stick shape on a baking sheet covered with baking paper. Sift the powdered sugar entirely. Sift it once again when it disappears.
8.Bake it in the oven preheated to 180 °C for around 20 to 25 minutes until it lightly browns then let it cool.
9. [The Baione] Mix 2 egg yolks, 25 g of granulated sugar, and 40 g of marsala sake in a bowl.
10. Boil it in hot water heated in a pot until it doesn't boil. Warm it to around 70 °C as you mix it (80 °C if you want to sterilize more).
11. The bubbles will disappear and thicken when the temperature rises. You can remove it from the hot water and whip it softly if you'd like.
12. [The Baione Cream] Loosen 200 g of mascarpone cheese in a bowl and mix in 50 g of granulated sugar.
13. Mix 20 g of melted white chocolate and zabaione smoothly. Add marsala sake if you'd like and mix it.
14. Whisk 150 g of whipped cream until it lightly forms peaks. Add half of it at a time to ↑ and mix it smoothly.
15. [Espresso liquid] Mix granulated sugar and marsala sake to your liking with espresso or strong coffee.
16. [Finish] Lay out the savoie aldi (biscuit) in the container and let it soak in the espresso liquid (or let it soak then put it in the container).
17. Add the Xabione cream and flatten it. Layer it with Savoiardi soaked with espresso then Xabione cream.
18. Chill it in the fridge to harden it. Finish it off by sifting cocoa powder or coffee powder and it will be complete.

生かし屋 IKASHIYA CULINARY ART

About author

hot whipped coffee recipe 在 Rasaflix Youtube 的最佳解答

By Rasaflix

2020-10-20 12:09:18 有 1,951 人看過有 23 人喜歡

Kopi dalgona yang viral ni kalau minum waktu tengah santai mesti syok habis..lagi sedap bila dicampur dengan pearl dan dapat rasa kekenyalan pearl tu..penggemar kopi wajib try !

Resepi Mudah Kopi Dalgona Dengan Boba | Easy Dalgona Boba Coffee Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Kopi Dalgona Dengan Boba

Bahan-bahan

100 gm black pearl

100 gm gula

100 ml air panas

2 sb Nescafe

2 sb gula perang

2 sb air panas

250 ml susu segar

1 cwn ais batu

Nota: Gunakan hand mixer semasa membuat kopi dalgona untuk mendapatkan tekstur yang gebu.

Cara memasak

1. KOPI DALGONA: Putarkan Nescafe, gula perang dan air panas di dalam bekas hingga kembang.

2. Kemudian, masukkan campuran kopi ke dalam piping bag.

3. BOBA: Didihkan air. Masukkan black pearl dan masak sehingga 25 minit.

4. Tutupkan api. Rendam black pearl dalam air sejuk.

5. Sediakan bekas berisi gula dan tuangkan air panas. Kacau hingga gula larut.

6. Tapiskan black pearl dan masukkan ke dalam larutan air gula.

7. Masukkan boba, susu segar dan ais batu ke dalam gelas.

8. Kemudian, paipkan campuran kopi di atas susu. Kopi dalgona dengan boba siap untuk dihidangkan.

//English
--------------------------------------------------------------------------------------------

Dalgona Coffee With Boba

Ingredients

100 gm black pearls

100 gm sugar

100 ml hot water

2 tbsp of Nescafe

2 tbsp of brown sugar

2 tbsp of hot water

250 ml fresh milk

1 cup of ice cubes

Note: Use hand mixer while making dalgona coffee to get a fluffy texture .

Cooking methods

1. DALGONA COFFEE: Beat Nescafe, brown sugar and hot water inside a container until fluffy.

2. Then, place whipped coffee inside a piping bag.

3. BOBA: Boil water. Put in black pearls and cook for 25 minutes.

4. Turn off the heat. Soak black pearls in a cold water.

5. Prepare a bowl with sugar and pour in hot water. Stir until sugar is fully dissolved.

6. Drain black pearls and put in sugar syrup.

7. Put boba, fresh milk and ice cubes in a glass.

8. Then, pipe whipped coffee over milk. Dalgona coffee with boba is ready to be served.

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hot whipped coffee recipe 在 Tasty Japan Youtube 的最讚貼文

By Tasty Japan

2020-06-05 10:00:06 有 22,524 人看過有 772 人喜歡

世界中で大流行のダルゴナコーヒー。
外出期間中のおうちカフェ時間でチャレンジした人も多いのでは？
普通のダルゴナコーヒー作りに飽きてしまった方に、アレンジレシピをご紹介！
引き続き、おうちカフェのお供に、ぜひ作ってみてくださいね♪

3種のダルゴナコーヒーアレンジ

ブリュレダルゴナコーヒー
1人分

材料：
インスタントコーヒー大さじ2
砂糖大さじ2
お湯大さじ2
氷適量
牛乳適量
グラニュー糖適量

作り方：
1. 計量カップにインスタントコーヒー、砂糖、お湯を入れ、ミルクフォーマーで泡立てる。
2. グラスに氷を入れ、牛乳を注ぎ入れる。
3. (1)を(2)の上にのせ、グラニュー糖を上からまぶす。
4. (3)の表面をバーナーで溶かしてカリッとさせたら、完成！
===
塩キャラメルダルゴナコーヒー
1人分

材料：
インスタントコーヒー大さじ2
砂糖大さじ2
お湯大さじ2
氷適量
牛乳適量
キャラメルソース適量
粗塩適量

作り方：
1. 計量カップにインスタントコーヒー、砂糖、お湯を入れ、ミルクフォーマーで泡立てる。
2. グラスにキャラメルソースを流し入れ、氷を入れて牛乳を注ぎ入れる。
3. (1)を(2)の上にのせ、キャラメルソースをかける。
4. 粗塩をふったら、完成！
===
チョコレートダルゴナコーヒー
1人分

材料：
インスタントコーヒー大さじ2
砂糖大さじ2
お湯大さじ2
氷適量
牛乳適量
チョコレート（刻む）適量

作り方：
1. 計量カップにインスタントコーヒー、砂糖、お湯を入れ、ミルクフォーマーで泡立てる。
2. グラスに氷を入れ、牛乳を注ぎ入れる。
3. (1)を(2)の上にのせる。
4. 刻んだチョコレートをトッピングしたら、完成！

===

Here is what you'll need!

Dalgona Coffee 3Ways

Dalgona Coffee Brulee
Servings:1

INGREDIENTS
2 tablespoons instant coffee
2 tablespoons sugar
2 tablespoons hot water
Some ice
Some milk
Some granulated sugar

PREPARATION
1. Put instant coffee, sugar, and hot water in a measuring cup. Use a milk
frother to whip the coffee mixture until it thick and fluffy.
2. Add some ice and pour milk into a glass.
3. Spoon over whipped coffee mixture (1) on top and sprinkle some sugar.
4. Torch the top until the sugar melts and browns.
5. Enjoy!

Salted Caramel Dalgona Coffee
Servings: 1

INGREDIENTS
2 tablespoons instant coffee
2 tablespoons sugar
2 tablespoons hot water
Some ice
Some milk
Some caramel sauce
Some kosher salt

PREPARATION
1. Put instant coffee, sugar, and hot water in a measuring cup. Use a milk
frother to whip the coffee mixture until it thick and fluffy.
2. Pour caramel sauce into a glass, put some ice, and add milk.
3. Spoon over whipped coffee mixture (1) on top.
4. Sprinkle some salt on top.
5. Enjoy!

Chocolate Dalgona Coffee
Servings: 1

INGREDIENTS
2 tablespoons instant coffee
2 tablespoons sugar
2 tablespoons hot water
Some ice
Some Milk

Some chocolate,chopped

PREPARATION
1. Put instant coffee, sugar, and hot water in a measuring cup. Use a milk
frother to whip the coffee mixture until it thick and fluffy.
2. Add some ice and pour milk into a glass.
3. Spoon over whipped coffee mixture (1) on top.
4. Sprinkle chopped chocolate.
5. Enjoy!

---

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MUSIC
Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

About author

「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

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